is a
Japanese
Japanese may refer to:
* Something from or related to Japan, an island country in East Asia
* Japanese language, spoken mainly in Japan
* Japanese people, the ethnic group that identifies with Japan through ancestry or culture
** Japanese diaspor ...
noodle dish. It consists of served in a
broth
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...
; common flavors are
soy sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...
and
miso
is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and ''kōji'' (the fungus ''Aspergillus oryzae'') and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spread ...
, with typical toppings including ,
nori
Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus ''Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or '' ...
(dried seaweed),
menma
is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Menma is primarily p ...
(bamboo shoots), and
scallion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, ch ...
s. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''
tonkotsu
is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in both Fukuoka and Kyushu. The soup broth is based on pork bones and other ingredients, which are typically boiled for se ...
'' (pork bone broth) ramen of
Kyushu
is the third-largest island of Japan's five main islands and the most southerly of the four largest islands ( i.e. excluding Okinawa). In the past, it has been known as , and . The historical regional name referred to Kyushu and its surroun ...
and the ''miso'' ramen of
Hokkaido
is Japan's second largest island and comprises the largest and northernmost prefecture, making up its own region. The Tsugaru Strait separates Hokkaidō from Honshu; the two islands are connected by the undersea railway Seikan Tunnel.
The la ...
.
History
Etymology
The word ''ramen'' is a Japanese borrowing of the
Mandarin Chinese
Mandarin (; ) is a group of Chinese (Sinitic) dialects that are natively spoken across most of northern and southwestern China. The group includes the Beijing dialect, the basis of the phonology of Standard Chinese, the official language of ...
''
lāmiàn'' (, "pulled noodles").
However, historian
Barak Kushner Barak Kushner (born 7 April 1968) is Professor of East Asian History at the University of Cambridge and Fellow at Corpus Christi College, Cambridge. He has written and edited numerous books and articles and has spoken on a range of East Asian histor ...
argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen".
One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊)
for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate that a dish was complete. The Japanese then appended the word "men" (麵, meaning 'noodle') to the "ra" to create the word "ramen".
Early ramen or ramen-like dishes went by different names, such as ''Nankin soba'' (南京そば, literally "
Nanjing
Nanjing (; , Mandarin pronunciation: ), alternately romanized as Nanking, is the capital of Jiangsu province of the People's Republic of China. It is a sub-provincial city, a megacity, and the second largest city in the East China region. T ...
soba", named after the city which was the then capital of
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
), ''
Shina
Shina may refer to:
* Shina language, an Indo-Aryan language spoken in Gilgit-Baltistan, Pakistan
* Shina people, a Dardic ethnic group in Gilgit Baltistan, Pakistan
People named Shina
* Shina Matsudo (born 1973), Japanese freestyle swimmer
* ...
soba
Soba ( or , "buckwheat") is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. The variety ''Nagano soba'' includes wheat flour.
In Japan, soba noodles can be found i ...
'' (支那そば, literally "Chinese soba"), or ''Chūka soba'' (中華そば, also meaning "Chinese soba").
Until the 1950s, ramen was most commonly called ''Shina soba'', but today ''Chūka soba'' or just ''ramen'' (ラーメン) are more common, as the word "支那" (''Shina'', meaning "China") has acquired a pejorative connotation through its association with Japanese imperialism.
Origin
Ramen is a Japanese adaptation of Chinese wheat noodle soups.
[NHK World. ''Japanology Plus: Ramen''. 2014. Accessed 2015-03-08.] It is first recorded to have appeared in
Yokohama Chinatown
is located in Yokohama, Japan, which is located just south of Tokyo. It is about 160 years old, with a population of about 3,000 to 4,000. Today, only a few Chinese people still live there, most being from Guangzhou ( Cantonese people).
Yo ...
in the early 20th century.
Although the ramen takes its name from ''
lāmiàn,'' it does not actually evolve from the northern Chinese dish of
lamian
Lamian (simplified Chinese: 拉面; traditional Chinese: 拉麵; pinyin: ''Lāmiàn'') is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough i ...
. The noodles used in ramen known as "chūkamen" are cut rather than hand-pulled.
The ramen is derived from southern Chinese noodle dishes such as the
char siu
''Char siu'' () is a Chinese, specifically Cantonese–style of barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for '' chasiu baau'' or '' pineapple b ...
tangmian of
Guangdong
Guangdong (, ), alternatively romanized as Canton or Kwangtung, is a coastal province in South China on the north shore of the South China Sea. The capital of the province is Guangzhou. With a population of 126.01 million (as of 2020) ...
and the rousi tangmian
of
Jiangnan
Jiangnan or Jiang Nan (; formerly romanized Kiang-nan, literally "South of the River" meaning "South of the Yangtze") is a geographic area in China referring to lands immediately to the south of the lower reaches of the Yangtze River, incl ...
. This is reflective of Yokohama Chinatown's demographics, as most Chinese settlers in the district came from the cities of
Guangzhou
Guangzhou (, ; ; or ; ), also known as Canton () and alternatively romanized as Kwongchow or Kwangchow, is the capital and largest city of Guangdong province in southern China. Located on the Pearl River about north-northwest of Hong Kon ...
and
Shanghai
Shanghai (; , , Standard Mandarin pronunciation: ) is one of the four direct-administered municipalities of the People's Republic of China (PRC). The city is located on the southern estuary of the Yangtze River, with the Huangpu River flow ...
.
One theory says that ramen was introduced to Japan during the 1660s by the Chinese
neo-Confucian
Neo-Confucianism (, often shortened to ''lǐxué'' 理學, literally "School of Principle") is a moral, ethical, and metaphysical Chinese philosophy influenced by Confucianism, and originated with Han Yu (768–824) and Li Ao (772–841) in th ...
scholar
Zhu Shunsui
Zhu or ZHU may refer to:
*Zhu (surname), common Chinese surnames
* Zhu River, or Pearl River, in southern China
* Zhu (state), ancient Chinese state, later renamed Zou
*House of Zhu, the ruling house of the Ming dynasty in Chinese history
* Zhu (s ...
who served as an advisor to
Tokugawa Mitsukuni
, also known as , was a Japanese daimyo who was known for his influence in the politics of the early Edo period. He was the third son of Tokugawa Yorifusa (who in turn was the eleventh son of Tokugawa Ieyasu) and succeeded him, becoming the seco ...
after he became a refugee in Japan to escape
Manchu rule and Mitsukuni became the first Japanese person to eat ramen. Most historians reject this theory as a myth created by the Japanese to embellish the origins of ramen.
According to historians, the more plausible theory is that ramen was introduced to Japan in the late 19th
Shin-Yokohama Raumen Museum
is a small district in Kōhoku-ku, Yokohama, Kanagawa Prefecture, Japan.
Buildings and attractions
* Shin-Yokohama Station
* Kita Shin-Yokohama Station
* Shin-Yokohama Raumen Museum
* Yokohama Arena
is an indoor arena located in Yokohama, Ka ...
or early 20th centuries by Chinese immigrants living in
Yokohama Chinatown
is located in Yokohama, Japan, which is located just south of Tokyo. It is about 160 years old, with a population of about 3,000 to 4,000. Today, only a few Chinese people still live there, most being from Guangzhou ( Cantonese people).
Yo ...
.
In 1910, the first ramen shop named ' (来々軒) opened in
Asakusa, Tokyo
is a district in Taitō, Tokyo, Japan. It is known as the location of the Sensō-ji, a Buddhist temple dedicated to the bodhisattva Kannon. There are several other temples in Asakusa, as well as various festivals, such as the .
History
The ...
, where the Japanese owner employed twelve
Cantonese
Cantonese ( zh, t=廣東話, s=广东话, first=t, cy=Gwóngdūng wá) is a language within the Chinese (Sinitic) branch of the Sino-Tibetan languages originating from the city of Guangzhou (historically known as Canton) and its surrounding are ...
cooks from
Yokohama
is the second-largest city in Japan by population and the most populous municipality of Japan. It is the capital city and the most populous city in Kanagawa Prefecture, with a 2020 population of 3.8 million. It lies on Tokyo Bay, south of To ...
's
Chinatown
A Chinatown () is an ethnic enclave of Chinese people located outside Greater China, most often in an urban setting. Areas known as "Chinatown" exist throughout the world, including Europe, North America, South America, Asia, Africa and Austra ...
and served the ramen arranged for Japanese customers.
[新横浜ラーメン博物館「日本のラーメンの歴史」](_blank)
/ref> Early versions were wheat noodles in broth topped with char siu.
By 1900, restaurants serving Chinese cuisine from Guangzhou
Guangzhou (, ; ; or ; ), also known as Canton () and alternatively romanized as Kwongchow or Kwangchow, is the capital and largest city of Guangdong province in southern China. Located on the Pearl River about north-northwest of Hong Kon ...
and Shanghai
Shanghai (; , , Standard Mandarin pronunciation: ) is one of the four direct-administered municipalities of the People's Republic of China (PRC). The city is located on the southern estuary of the Yangtze River, with the Huangpu River flow ...
offered a simple dish of noodles, a few toppings, and a broth flavored with salt and pork bones. Many Chinese living in Japan also pulled portable food stalls, selling ramen and gyōza
''Jiaozi'' (; ; pinyin: jiǎozi) are Chinese dumplings commonly eaten in China and other parts of East Asia. ''Jiaozi'' are folded to resemble Chinese sycee and have great cultural significance attached to them within China. ''Jiaozi'' are ...
dumpling
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fi ...
s to workers. By the mid-1900s, these stalls used a type of a musical horn called a ''charumera
The shawm () is a conical bore, double-reed woodwind instrument made in Europe from the 12th century to the present day. It achieved its peak of popularity during the medieval and Renaissance periods, after which it was gradually eclipsed by the ...
'' (チャルメラ, from the Portuguese ''charamela'') to advertise their presence, a practice some vendors still retain via a loudspeaker and a looped recording. By the early Shōwa period
Shōwa may refer to:
* Hirohito (1901–1989), the 124th Emperor of Japan, known posthumously as Emperor Shōwa
* Showa Corporation, a Japanese suspension and shock manufacturer, affiliated with the Honda keiretsu
Japanese eras
* Jōwa (Heian ...
, ramen had become a popular dish when eating out. According to ramen expert Hiroshi Osaki, the first specialized ramen shop opened in Yokohama
is the second-largest city in Japan by population and the most populous municipality of Japan. It is the capital city and the most populous city in Kanagawa Prefecture, with a 2020 population of 3.8 million. It lies on Tokyo Bay, south of To ...
in 1910.
Postwar popularization
After Japan's defeat in World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...
, the American military
The United States Armed Forces are the military forces of the United States. The armed forces consists of six service branches: the Army, Marine Corps, Navy, Air Force, Space Force, and Coast Guard. The president of the United States is the ...
occupied the country from 1945 to 1952. In December 1945, Japan recorded its worst rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima
''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...
harvest in 42 years, which caused food shortages as Japan had drastically reduced rice production during the war as production shifted to colonies in China and Formosa island. The US flooded the market with cheap wheat flour to deal with food shortages. From 1948 to 1951, bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...
consumption in Japan increased from 262,121 tons to 611,784 tons, but wheat also found its way into ramen, which most Japanese ate at black market food vendors to survive as the government food distribution system ran about 20 days behind schedule. Although the Americans maintained Japan's wartime ban on outdoor food vending, flour was secretly diverted from commercial mills into the black markets, where nearly 90 percent of stalls were under the control of gangsters related to the ''yakuza
, also known as , are members of transnational organized crime syndicates originating in Japan. The Japanese police and media, by request of the police, call them , while the ''yakuza'' call themselves . The English equivalent for the term ...
'' who extorted vendors for protection money. Thousands of ramen vendors were arrested during the occupation.
In the same period, millions of Japanese troops returned from China and continental East Asia
East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea and ...
from their posts in the Second Sino-Japanese War
The Second Sino-Japanese War (1937–1945) or War of Resistance (Chinese term) was a military conflict that was primarily waged between the Republic of China and the Empire of Japan. The war made up the Chinese theater of the wider Pacific Th ...
. Some of them would have been familiar with wheat noodles. By 1950 wheat flour exchange controls were removed and restrictions on food vending loosened, which further boosted the number of ramen vendors: private companies even rented out '' yatai'' starter kits consisting of noodles, toppings, bowls, and chopsticks. Ramen '' yatai'' provided a rare opportunity for small scale postwar entrepreneurship. The Americans also aggressively advertised the nutritional benefits of wheat and animal protein. The combination of these factors caused wheat noodles to gain prominence in Japan's rice-based culture. Gradually, ramen became associated with urban life.
Modern period
In 1958, instant noodle
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash frying cooked noodles, and this is ...
s were invented by Momofuku Ando
, was an inventor and businessman who founded Nissin Food Products Co., Ltd. He is known as the inventor of instant noodles (ramen noodles) and the creator of the brands Top Ramen and Cup Noodles.
Early life and education
Ando was born Go Pek ...
, the Taiwanese-Japanese founder and chairman of Nissin Foods
Nissin Food Products Co., Ltd. is a Japanese food company that specializes in the production and sale of convenience food and instant noodles.
History Founding and early years
The company was established in Japan on September 1, 1948, by ...
. Named the greatest Japanese invention
An invention is a unique or novel device, method, composition, idea or process. An invention may be an improvement upon a machine, product, or process for increasing efficiency or lowering cost. It may also be an entirely new concept. If an i ...
of the 20th century in a Japanese poll, instant ramen allowed anyone to make an approximation of this dish simply by adding boiling water.
Beginning in the 1980s, ramen became a Japanese cultural icon and was studied around the world. At the same time, local varieties of ramen were hitting the national market and could even be ordered by their regional names. A ramen museum opened in Yokohama
is the second-largest city in Japan by population and the most populous municipality of Japan. It is the capital city and the most populous city in Kanagawa Prefecture, with a 2020 population of 3.8 million. It lies on Tokyo Bay, south of To ...
in 1994.
Today ramen is one of Japan's most popular foods, with Tokyo alone containing around 5,000 ramen shops, and more than 24,000 ramen shops across Japan. ''Tsuta'', a ramen restaurant in Tokyo's Sugamo district, received a Michelin star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...
in December 2015.
Types
A wide variety of ramen exists in Japan, with geographical and vendor-specific differences even in varieties that share the same name. Although ramen usually has toppings, ramen can be broadly categorized by its two main ingredients: noodles and broth.
Noodles
Most noodles are made from four basic ingredients: wheat flour, salt, water, and derived from the Chinese jiǎnshuǐ (鹼水) a type of alkaline mineral water, containing sodium carbonate
Sodium carbonate, , (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na2CO3 and its various hydrates. All forms are white, odourless, water-soluble salts that yield moderately alkaline solutions ...
and usually potassium carbonate
Potassium carbonate is the inorganic compound with the formula K2 CO3. It is a white salt, which is soluble in water. It is deliquescent, often appearing as a damp or wet solid. Potassium carbonate is mainly used in the production of soap and gl ...
, as well as sometimes a small amount of phosphoric acid
Phosphoric acid (orthophosphoric acid, monophosphoric acid or phosphoric(V) acid) is a colorless, odorless phosphorus-containing solid, and inorganic compound with the chemical formula . It is commonly encountered as an 85% aqueous solution, w ...
. Although ramen noodles and Udon
Udon ( or ) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as with a mild broth called ...
noodles are both made with wheat and are similar, they are different kinds of noodle.
The ''kansui'' is the distinguishing ingredient in ramen noodles, and originated in Inner Mongolia
Inner Mongolia, officially the Inner Mongolia Autonomous Region, is an autonomous region of the People's Republic of China. Its border includes most of the length of China's border with the country of Mongolia. Inner Mongolia also accounts for a ...
, where some lakes contain large amounts of these minerals and whose water is said to be perfect for making these noodles. Making noodles with ''kansui'' lends them a yellowish hue as well as a firm texture. Eggs may also be substituted for ''kansui''. Some noodles are made with neither eggs nor ''kansui'' and should only be used for yakisoba
''Yakisoba'' ( ja, 焼きそば ), "fried noodle", is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese noodles (Chuuka soba) made from wheat flour, typically flavored with ...
, as they have a weaker structure and are more prone to soaking up moisture and becoming extremely soft when served in soup.
Ramen comes in various shapes and lengths. It may be thick, thin, or even ribbon-like, as well as straight or wrinkled.
Traditionally, ramen noodles were made by hand, but with growing popularity many ramen restaurants prefer to use noodle-making machines to meet the increased demand and improve quality. Automatic ramen-making machines imitating manual production methods have been available since the mid. 20th century produced by such Japanese manufacturers as Yamato MFG. and others.
Soup
Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved; ...
bones, katsuobushi
is simmered, smoked and fermented skipjack tuna (''Katsuwonus pelamis'', sometimes referred to as bonito). It is also known as bonito flakes. ''Katsuobushi'' or similarly prepared fish is also known as .
Shaved ''katsuobushi'' and dried ke ...
(skipjack tuna
The skipjack tuna (''Katsuwonus pelamis'') is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the balaya (Sri Lanka), bakulan/kayu (North Borneo), tongkol/aya (Malay Peninsula/Indonesia), aku (Hawaii), cakal ...
flakes), niboshi
Niboshi (煮干し), often called iriko (炒り子) in Western Japan, are Japanese dried infant sardines (sometimes incorrectly translated as anchovies). They are one of many varieties of small dried fish used throughout Asia in snacks and as ...
(dried baby sardines),[
*Whole web page which links to the PDF above: ] beef
Beef is the culinary name for meat from cattle (''Bos taurus'').
In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...
bones, shiitake
The shiitake (alternate form shitake) (; ''Lentinula edodes'') is an edible mushroom native to East Asia, which is now cultivated and consumed around the globe. It is considered a Medicinal fungi, medicinal mushroom in some forms of tradition ...
, onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
s, and kombu
''Konbu'' (from ja, 昆布, konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' ( ko, 다시마) or ''haidai'' ().
Kelp features in the diets of many ...
(kelp). Some modern ramen broths can also be vegetable-based. Tare is often added to broth to make the soup.
*Tonkotsu (豚骨, "pork bone"; not to be confused with ''tonkatsu
is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dis ...
'') soup is broth with a typically translucent white colored appearance. Similar to the Chinese '' baitang'' (白湯), it has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk, melted butter or gravy (depending on the shop). Although ''Tonkotsu'' is merely a kind of broth, some people consider ''tonkotsu'' ramen (specialty of Kyushu, its birthplace) a distinct flavor category.
*Torigara (鶏がら, "Chicken bone") soup based on chicken bone broth originated mainly in Tokyo. It is often used as a base for salt and shoyu ramen.
Flavors
The resulting combination is generally divided into several categories. Although newer and older variations often make this categorization less clear-cut, a description of said old variations is as follows:
* ''Shio'' (塩, "salt") ramen is the oldest of the four types. It has a pale, clear, yellowish broth made with plenty of salt and any combination of chicken, vegetables, fish, and seaweed. Occasionally pork bones are also used, but they are not boiled as long as they are for ''tonkotsu'' ramen, so the soup remains light and clear. Chāshū is sometimes swapped for lean chicken meatballs, and pickled plums and kamaboko (a slice of processed fish roll sometimes served as a frilly white circle with a pink or red spiral called narutomaki
or is a type of ''kamaboko'', or cured fish ''surimi'' produced in Japan. Each cloud-shaped slice of ''naruto'' has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools in the Naruto Strait between Awaji Island ...
) are popular toppings as well. Noodle texture and thickness varies among ''shio'' ramen, but they are usually straight rather than curly. "Hakodate
is a city and port located in Oshima Subprefecture, Hokkaido, Japan. It is the capital city of Oshima Subprefecture. As of July 31, 2011, the city has an estimated population of 279,851 with 143,221 households, and a population density of 412.8 ...
Ramen" is a well-known version of shio ramen in Japan.
*''Shōyu'' (醤油, "soy sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...
") ramen has a clear brown broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that is tangy, salty, and savory yet still fairly light on the palate. ''Shōyu'' ramen usually has curly noodles rather than straight ones, although this is not always the case. It is often adorned with marinated bamboo shoots or ''menma
is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Menma is primarily p ...
'', scallions, ''ninjin'' (carrot), ''kamaboko'' (fish cakes), ''nori'' (seaweed), boiled eggs, bean sprouts or black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...
; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual '' chāshū''.
*''Miso'' (味噌) ramen reached national prominence around 1965. This uniquely Japanese ramen, which was developed in Sapporo Hokkaido, features a broth that combines copious miso
is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and ''kōji'' (the fungus ''Aspergillus oryzae'') and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spread ...
and is blended with oily chicken or fish broth – and sometimes with ''tonkotsu'' or lard – to create a thick, nutty, slightly sweet and very hearty soup. ''Miso'' ramen broth tends to have a robust, tangy flavor, so it stands up to a variety of flavorful toppings: spicy bean paste or '' tōbanjan'' ( 豆瓣醤), butter and corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seed
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cu ...
s, white pepper, chilli and chopped garlic are common. The noodles are typically thick, curly, and slightly chewy.
*''Karē'' (カレー, "curry") ramen is a relative newcomer, cooked with curry soup. In Japan, several cities claim to be its place of origin. The city of Muroran
is a city and port located in Iburi Subprefecture, Hokkaido, Japan. It is the capital city of Iburi Subprefecture. As of February 29, 2012, the city has an estimated population of 93,716, with 47,868 households and a population density of . The ...
claims it originated there in 1965 (see also Muroran curry ramen
is a curry-flavored ramen noodle dish provided at many ramen restaurants in the cities of Muroran, Noboribetsu, Hokkaido, Noboribetsu, Date, Hokkaido, Date, and Tōyako, Hokkaido, Tōyako in Hokkaido, Japan.
Overview
Muroran curry ramen was f ...
), while the city of Sanjō city claims to have had kare ramen for over 80 years, and the city of Katori also claims to have been the site of its origin. Curry soup is mainly made with pork bones and vegetables and is seasoned with curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.
There are many varieties of curry. The choice of spices for each dish in tradit ...
. The noodles are thick and curly. Toppings include chāshū, wakame, and bean sprouts.
Toppings
After basic preparation, ramen can be seasoned and flavored with any number of toppings, including but not limited to:
* Chāshū (sliced barbecued or braised pork)
* Negi (green onion)
* ''Takana-zuke'' (Pickled and seasoned mustard leaves)
* Seasoned (usually salted) boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, ...
(Soy egg
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu a ...
("Ajitsuke Tamago"))
* Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...
or other sprouts
* Menma
is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Menma is primarily p ...
(lactate-fermented bamboo shoots)
* Kakuni
is a Japanese braised pork dish which literally means "square simmered".
Kakuni is a popular regional cuisine (meibutsu) of Kyushu, particularly Nagasaki. This particular dish is most likely originated from the famous Chinese dish Dongpo Por ...
(braised pork cubes or squares)
*Kikurage (wood ear mushroom
Wood-ear or tree ear (, Korean: 목이 버섯), also translated wood jellyfish or , can refer to a few similar-looking edible fungi used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.
* ''Auricularia he ...
)
* Nori
Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus ''Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or '' ...
(dried seaweed
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of '' Rhodophyta'' (red), ''Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as ...
)
* Kamaboko (formed fish paste, often in a pink and white spiral called narutomaki
or is a type of ''kamaboko'', or cured fish ''surimi'' produced in Japan. Each cloud-shaped slice of ''naruto'' has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools in the Naruto Strait between Awaji Island ...
)
* Squid
True squid are molluscs with an elongated soft body, large eyes, eight arms, and two tentacles in the superorder Decapodiformes, though many other molluscs within the broader Neocoleoidea are also called squid despite not strictly fitting t ...
* Umeboshi
Umeboshi (Japanese: 梅干し, pronounced , literally 'dried ume') are pickled ( brined) ''ume'' fruits common in Japan. The word ''umeboshi'' is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. ...
(pickled plum)
* Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...
* Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...
* Wakame
Wakame ''(Undaria pinnatifida)'' is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups ...
(a type of seaweed)
* Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...
* Sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. O ...
* Soy sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...
* Other types of vegetables
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...
Preference
Seasonings commonly added to ramen are white pepper, black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...
, butter, chili pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
, sesame seeds, and crushed garlic. Soup recipes and methods of preparation tend to be closely guarded secrets.
Most ''tonkotsu'' ramen restaurants offer a system known as ''kae-dama'' (替え玉), where customers who have finished their noodles can request a "refill" (for a few hundred yen more) to be put into their remaining soup.
Regional variations
While standard versions of ramen are available throughout Japan since the Taishō period, the last few decades have shown a proliferation of regional variations, commonly referred to as ''gotouchi ramen'' (ご当地ラーメン). Some of these which have gone on to national prominence are:
* Sapporo
( ain, サッ・ポロ・ペッ, Satporopet, lit=Dry, Great River) is a city in Japan. It is the largest city north of Tokyo and the largest city on Hokkaido, the northernmost main island of the country. It ranks as the fifth most populous city ...
, the capital of Hokkaido
is Japan's second largest island and comprises the largest and northernmost prefecture, making up its own region. The Tsugaru Strait separates Hokkaidō from Honshu; the two islands are connected by the undersea railway Seikan Tunnel.
The la ...
, is especially famous for its ramen. Most people in Japan associate Sapporo with its rich ''miso'' ramen, which was invented there and which is ideal for Hokkaido's harsh, snowy winters. Sapporo miso ramen is typically topped with sweetcorn, butter, bean sprouts, finely chopped pork, and garlic, and sometimes local seafood such as scallop
Scallop () is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. However, the common name "scallop" is also sometimes applied to species in other closely related families ...
, squid
True squid are molluscs with an elongated soft body, large eyes, eight arms, and two tentacles in the superorder Decapodiformes, though many other molluscs within the broader Neocoleoidea are also called squid despite not strictly fitting t ...
, and crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) ( el, βραχύς , translit=brachys = short, / = tail), usually hidden entirely under the thorax. They live in all the ...
. Hakodate
is a city and port located in Oshima Subprefecture, Hokkaido, Japan. It is the capital city of Oshima Subprefecture. As of July 31, 2011, the city has an estimated population of 279,851 with 143,221 households, and a population density of 412.8 ...
, another city of Hokkaido, is famous for its salt flavored ramen, while Asahikawa
is a city in Kamikawa Subprefecture, Hokkaido, Japan. It is the capital of the subprefecture, and the second-largest city in Hokkaido, after Sapporo. It has been a core city since April 1, 2000. The city is currently well known for the Asahiy ...
in the north of the island offers a soy sauce-flavored variation. In Muroran
is a city and port located in Iburi Subprefecture, Hokkaido, Japan. It is the capital city of Iburi Subprefecture. As of February 29, 2012, the city has an estimated population of 93,716, with 47,868 households and a population density of . The ...
, many ramen restaurants offer Muroran curry ramen
is a curry-flavored ramen noodle dish provided at many ramen restaurants in the cities of Muroran, Noboribetsu, Hokkaido, Noboribetsu, Date, Hokkaido, Date, and Tōyako, Hokkaido, Tōyako in Hokkaido, Japan.
Overview
Muroran curry ramen was f ...
.
* Kitakata ramen is known for its rather thick, flat, curly noodles served in a pork-and-niboshi
Niboshi (煮干し), often called iriko (炒り子) in Western Japan, are Japanese dried infant sardines (sometimes incorrectly translated as anchovies). They are one of many varieties of small dried fish used throughout Asia in snacks and as ...
broth. The area within the former city limits has the highest per-capita number of ramen establishments. Ramen has such prominence in the region that locally, the word ''soba'' usually refers to ramen, and not to actual soba
Soba ( or , "buckwheat") is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. The variety ''Nagano soba'' includes wheat flour.
In Japan, soba noodles can be found i ...
which is referred to as ''nihon soba'' ("Japanese soba").
* Tokyo
Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 ...
-style ramen consists of slightly thin, curly noodles served in a soy-flavored chicken broth. The Tokyo style broth typically has a touch of ''dashi
is a family of stocks used in Japanese cuisine. ''Dashi'' forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. ''Dashi'' is also mixed into the flour ba ...
'', as old ramen establishments in Tokyo often originate from soba
Soba ( or , "buckwheat") is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. The variety ''Nagano soba'' includes wheat flour.
In Japan, soba noodles can be found i ...
eateries. Standard toppings are chopped scallion, menma
is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Menma is primarily p ...
, sliced pork, kamaboko, egg, nori, and spinach. Ikebukuro
is a commercial and entertainment district in Toshima, Tokyo, Japan. Toshima ward offices, Ikebukuro station, and several shops, restaurants, and enormous department stores are located within city limits. It is considered the second largest ...
, Ogikubo
is a suburban, residential area of Tokyo in Suginami-ku, Tokyo, Suginami ward, approximately 8 km west of Shinjuku. Ogikubo has the Ogikubo Station on the East Japan Railway Company, JR Chūō Line (Rapid), the JR Chūō-Sōbu Line, the Tokyo ...
and Ebisu are three areas in Tokyo known for their ramen.
* Yokohama
is the second-largest city in Japan by population and the most populous municipality of Japan. It is the capital city and the most populous city in Kanagawa Prefecture, with a 2020 population of 3.8 million. It lies on Tokyo Bay, south of To ...
ramen specialty is called Ie-kei (家系). It consists of thick, straight noodles served in a soy flavored pork broth similar to ''tonkotsu'', sometimes referred to as, ''tonkotsu-shoyu''. The standard toppings are roasted pork ( chāshū), boiled spinach, sheets of nori, often with shredded Welsh onion
''Allium fistulosum'', the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion.
The species is very similar ...
(negi) and a soft or hard boiled egg. It is traditional for customers to customize the softness of the noodles, the richness of the broth and the amount of oil they want.
* Wakayama Wakayama may refer to:
*Wakayama Prefecture, a prefecture of Japan
*Wakayama (city)
Wakayama City Hall
is the capital city of Wakayama Prefecture in the Kansai region of Japan. , the city had an estimated population of 351,391 in 157066 househol ...
ramen in the Kansai region
The or the , lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, often also Mie, sometimes Fukui, Tokushima and Tottori. The metropolita ...
has a broth made from soy sauce and pork bones.
* Hakata ramen
is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in both Fukuoka and Kyushu. The soup broth is based on pork bones and other ingredients, which are typically boiled for se ...
originates from Hakata district of Fukuoka
is the sixth-largest city in Japan, the second-largest port city after Yokohama, and the capital city of Fukuoka Prefecture, Japan. The city is built along the shores of Hakata Bay, and has been a center of international commerce since ancie ...
city in Kyushu
is the third-largest island of Japan's five main islands and the most southerly of the four largest islands ( i.e. excluding Okinawa). In the past, it has been known as , and . The historical regional name referred to Kyushu and its surroun ...
. It has a rich, milky, pork-bone ''tonkotsu'' broth and rather thin, non-curly and resilient noodles. Often, distinctive toppings such as crushed garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
, ''beni shōga
is a type of ''tsukemono'' (Japanese pickle). It is made from thin strips of ginger pickled in umezu (), the vinegary pickling solution used to make umeboshi. The red color is traditionally derived from red perilla (''Perilla frutescens'' var. ...
'' (pickled ginger), sesame seeds, and spicy pickled mustard greens (karashi takana) are left on tables for customers to serve themselves. Ramen stalls in Hakata and Tenjin are well known within Japan. Recent trends have made Hakataramen one of the most popular types in Japan, and several chain restaurants specializing in Hakata ramen can be found all over the country.
*Tofu ramen is a specialty of Iwatsuki ward in Saitama City.
File:tokyoramen.jpg, Tokyo-style ramen
File:kitakatara-men.jpg, Kitakata ramen
File:Hakatara-men.jpg, Hakata ramen with ''tonkotsu'' soup
File:Wakayamaramen222.jpg, Wakayama ramen
File:Tsukemen.jpg, '' Tsukemen'' dipping ramen
File:Aburasoba-tokyoarea-feb192020.jpg, ''Aburasoba'' ("oiled noodles")
File:takayama_ramen.jpg, Takayama ramen
File:Hiyashira-men.jpg, ''Hiyashi'' (chilled) ramen
File:Butter Corn Ramen.JPG, Butter corn ramen, specialty of Hokkaido
File:151010 Sapporo ramen at Susukino Sapporo Hokkaido Japan01s.jpg, Sapporo
( ain, サッ・ポロ・ペッ, Satporopet, lit=Dry, Great River) is a city in Japan. It is the largest city north of Tokyo and the largest city on Hokkaido, the northernmost main island of the country. It ranks as the fifth most populous city ...
-style ramen
File:Muroran-CurryRamen.jpg, Muroran curry ramen
File:Service set (Ramen (kotteri), half-size fried rice, and Gyoza)at Tenkaippin, Koenji (32897689265).jpg, Ramen and Chahan (dish)
Related dishes
There are many related, Chinese-influenced noodle dishes in Japan. The following are often served alongside ramen in ramen establishments. They do not include noodle dishes considered traditionally Japanese, such as soba
Soba ( or , "buckwheat") is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. The variety ''Nagano soba'' includes wheat flour.
In Japan, soba noodles can be found i ...
or udon
Udon ( or ) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as with a mild broth called ...
, which are almost never served in the same establishments as ramen.
* Nagasaki
is the capital and the largest city of Nagasaki Prefecture on the island of Kyushu in Japan.
It became the sole port used for trade with the Portuguese and Dutch during the 16th through 19th centuries. The Hidden Christian Sites in the ...
champon
, also known as ''Chanpon'', is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by Chinese cuisine.
''Champon'' is made by frying pork, seafood and v ...
. The noodles are thicker than ramen but thinner than udon. Champon is topped with a variety of ingredients, mostly seafood, stir-fried and dressed in a starchy sauce. The stir-fried ingredients are poured directly over the cooked noodles, with the sauce acting as a soup.
* ''Tan-men'' is a mild, usually salty soup, served with a mix of sautéed vegetables and seafood/pork. Not to be confused with the tantan-men (see after).
* ''Wantan-men'' has long straight noodles and wonton, served in a mild, usually salty soup.
* '' Tsukemen'' ("dipping noodles"). The noodles and soup are served in separate bowls. The diner dips the noodles in the soup before eating. Can be served hot or chilled.
* ''Tantan-men'' (担担麺). Japanese version of dan dan noodles, itself a Szechuan cuisine, Szechuan specialty. Ramen in a reddish, spicy chili and sesame soup, usually containing minced pork, garnished with chopped scallion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, ch ...
and Chili pepper, chili and occasionally topped with spinach or Bok Choi (chingensai).
* ''Sūrātanmen'' or ''sanrātanmen'' (酸辣湯麺, "noodles in hot and sour soup") is very similar to Szechuan cuisine, Szechuan hot and sour soup, but served with long noodles. The topping ingredients are sautéed and a thickener is added before the mix is poured on the soup and the noodles.
* ''Abura soba'' ("oil-noodles"). Ramen and toppings served without the soup, but with a small quantity of oily soy-based sauce instead.
* ''Hiyashi chūka, Hiyashi-chūka'' (冷やし中華, "chilled Chinese"). Also known as ''reimen'', esp. in western Japan. A summer dish of chilled ramen on a plate with various toppings (typically thin strips of omelet, ham, cucumber and tomato) and served with a vinegary soy dressing and ''karashi'' (Japanese mustard). It was first produced at the Ryutei, a Chinese restaurant in Sendai#Specialties and crafts, Sendai.
Restaurants in Japan
Ramen is offered in various types of restaurants and locations including ramen shops, ''izakaya'' drinking establishments, lunch cafeterias, karaoke halls, and amusement parks. Many ramen restaurants only have a counter and a chef. In these shops, the meals are paid for in advance at a ticket machine to streamline the process.
However, the best quality ramen is usually only available in specialist ''ramen-ya'' restaurants. Some restaurants also provide ''Halal'' ramen (using chicken) in Osaka and Kyoto. As ''ramen-ya'' restaurants offer mainly ramen dishes, they tend to lack variety in the menu. Besides ramen, some of the dishes generally available in a ''ramen-ya'' restaurant include other dishes from Japanese Chinese cuisine such as fried rice (called ''Chahan'' or ''Yakimeshi''), ''gyoza'' (Chinese dumplings), and beer. ''Ramen-ya'' interiors are often filled with Chinese-inspired decorations.
During the COVID-19 pandemic in Japan, COVID-19 pandemic, many ramen restaurants were temporarily closed, with 34 chains filing for bankruptcy by September 2020. Ramen restaurants are typically narrow and seat customers closely, making social distancing difficult.
Outside Japan
Ramen became popular in China where it is known as ''rìshì lāmiàn'' (, lit. "Japanese-style lamian
Lamian (simplified Chinese: 拉面; traditional Chinese: 拉麵; pinyin: ''Lāmiàn'') is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough i ...
"). Restaurant chains serve ramen alongside distinctly Japanese cuisine, Japanese dishes, such as tempura and yakitori. Interestingly, in Japan, these dishes are not traditionally served with ramen, but gyoza, kara-age and others from Japanese Chinese cuisine.
In Korea, ramen is called ''Instant noodle#Korea, ramyeon'' (). There are different varieties, such as kimchi-flavored ''ramyeon''. While usually served with egg or vegetables such as carrots and scallions some restaurants serve variations of ''ramyeon'' containing additional ingredients such as Mandu (food), dumplings, tteok, or cheese as toppings.
Outside of Asia, particularly in areas with a large demand for Asian cuisine, there are restaurants specializing in Japanese-style foods such as ramen noodles. For example, Wagamama, a UK-based restaurant chain serving pan-Asian food, serves a ramen noodle soup and in the United States and Canada, Jinya Ramen Bar serves ''tonkotsu'' ramen.
Instant ramen
Instant ramen noodles were exported from Japan by Nissin Foods
Nissin Food Products Co., Ltd. is a Japanese food company that specializes in the production and sale of convenience food and instant noodles.
History Founding and early years
The company was established in Japan on September 1, 1948, by ...
starting in 1971, bearing the name "Oodles of Noodles". One year later, it was re-branded "Nissin Cup Noodles", packaged in a foam food container (It is referred to as Cup Ramen in Japan), and subsequently saw a growth in international sales. Over time, the term "''ramen''" became used in North America to refer to other instant noodles. While some research has claimed that consuming instant ramen two or more times a week increases the likelihood of developing heart disease and other conditions, including diabetes and stroke, especially in women, those claims have not been reproduced and no study has isolated instant ramen consumption as an aggravating factor. However, instant ramen noodles, known to have a serving of 43 g, consist of very high sodium. At least 1,760 mg of sodium are found in one packet alone. It consists of 385k calories, 55.7 g of carbohydrates, 14.5 g of total fat, 6.5 g of saturated fat, 7.9 g of protein, and 0.6 mg of thiamine.
Canned version
In Akihabara, Tokyo, vending machines distribute warm ramen in a steel can known as . It is produced by a popular local ramen restaurant in flavors such as ''tonkotsu'' and curry, and contains noodles, soup, menma
is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Menma is primarily p ...
, and pork. It is intended as a quick snack, and includes a small folded plastic fork.
In popular culture
Emoji
In October 2010, an emoji was approved for Unicode 6.0 for "Steaming Bowl", that depicts Japanese ramen noodles in a bowl of steaming broth with chopsticks. In 2015, the icon was added to Emoji 1.0.
Museum
The Shin-Yokohama Rāmen Museum is a unique museum about ramen, in the Shin-Yokohama district of Kōhoku-ku, Yokohama.
Anime
Ramen features prominently in many Japanese anime, including Naruto, Kaguya-sama: Love is War, Komi Can't Communicate, and Food Wars!: Shokugeki no Soma.
See also
* List of Japanese soups and stews
* List of noodle dishes
* List of ramen dishes
* List of soups
* Laghman (food), Laghman
* Lo mein
* Pot Noodle
* Saimin, Hawaiian saimin
* Shirataki noodles
* Tare sauce
* Laksa, Laksa (Southeast Asia)
*Beef noodles
References
Further reading
*
* Interview with the author.
How to Customize your Ramen - Toppings and Japanese Vocabulary
{{Authority control
Ramen,
Chinese inventions
Japanese cuisine terms
Japanese inventions
Japanese noodle dishes
Japanese soups and stews
Japanese Chinese cuisine
National dishes
Noodle soups