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Narutomaki
or is a type of ''kamaboko'', or cured fish ''surimi'' produced in Japan. Each cloud-shaped slice of ''naruto'' has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools in the Naruto Strait between Awaji Island and Naruto, Tokushima Prefecture on Shikoku Island in Japan. The word is also used as a slang term for the at sign "@". It is represented by the emoji 🍥. Production The city of Yaizu, Shizuoka is known for production of naruto. at the official website of Yaizu City Usage ''Naruto'' is a common topping on such as Tokyo-style |
Ramen
is a Japanese dish, Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Standard Chinese, Mandarin Chinese ''lamian, lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yaizu
is a city located in central Shizuoka Prefecture, Japan. , the city had an estimated population of 139,578 in 57,593 households, and a population density of 2000 persons per km2. The total area of the city was . Yaizu is a noted port for commercial fishing. Geography Yaizu is located in central Shizuoka Prefecture, on a heavily indented coastline of Suruga Bay, facing the Pacific Ocean. The climate, tempered by the warm Kuroshio Current offshore is maritime temperature, with hot, humid summers and short cool winters. Surrounding municipalities *Shizuoka Prefecture **Suruga-ku, Shizuoka ** Shimada ** Fujieda ** Yoshida Demographics Per Japanese census data, the population of Yaizu has been increasing over the past 70 years. Climate The city has a climate characterized by hot and humid summers, and relatively mild winters (Köppen climate classification ''Cfa''). The average annual temperature in Yaizu is 16.3 °C. The average annual rainfall is 2176 mm with Sept ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kamaboko
is a type of cured , a processed seafood product common in Japanese cuisine. is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm. These are sliced and either served unheated (or chilled) with various dipping sauces, or added to various hot soups, rice, or noodle dishes. is often sold in semicylindrical loaves, some featuring artistic patterns, such as the pink spiral on each slice of , named after the well-known tidal whirlpool near the Japanese city of Naruto. There is no precise English translation for . Rough equivalents are ''fish paste'', ''fish loaf'', ''fish cake'', and ''fish sausage''. , chef and author, recommends using the Japanese name in English, similar to English usage of the word ''sushi''. The Ashkenazi Jewish dish gefilte fish has some similarity.Mouritsen, Ole (2017). ''Mouthfeel: How Texture Makes Taste''. Columbia Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naruto Whirlpools
The are tidal whirlpools in the Naruto Strait, a channel between Naruto in Tokushima and Awaji Island in Hyōgo, Japan. The strait between Naruto and Awaji island has a width of about . The strait is one of the connections between the Pacific Ocean and the Inland Sea, a body of water separating Honshū and Shikoku, two of the main islands of Japan. The tide moves large amounts of water into the Inland Sea twice a day and also removes large amounts of water twice a day. With a range of up to , the tide creates a difference in the water level of up to between the Inland Sea and the Pacific. Due to the narrowness of the strait, the water rushes through the Naruto channel at a speed of about four times a day, twice flowing in and twice flowing out. During a spring tide, the speed of the water may reach , creating vortices up to in diameter. The current in the strait is the fastest in Japan and the fourth fastest in the world after the Saltstraumen outside Bodø in Norway, whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shin-Yokohama Ramen Museum
is a small district in Kōhoku-ku, Yokohama, Kanagawa Prefecture, Japan. Buildings and attractions * Shin-Yokohama Station * Kita Shin-Yokohama Station * Shin-Yokohama Raumen Museum * Yokohama Arena * Nissan Stadium * Shin Yokohama Prince Hotel * Winds Shin-Yokohama * Yokohama Rapport is the second-largest city in Japan by population and the most populous municipality of Japan. It is the capital city and the most populous city in Kanagawa Prefecture, with a 2020 population of 3.8 million. It lies on Tokyo Bay, south of T ... * Shin-Yokohama Park * Kohoku Police Station {{Authority control Geography of Yokohama ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nimono
is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in ''shiru'' stock & seasoned with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed into the base ingredient or evaporated. The base ingredient for a nimono is typically a vegetable, fish, seafood, or tofu, or some combination of these. The ''shiru'' stock for a nimono is generally dashi. Other than sake and soy sauce, the stock can be further flavored by mirin, sugar, salt, vinegar, miso, or other condiments. Types 235px, Boiled seaperch with ginger, soy sauce, mirin, sugar, sake, and water. * , also : fish, but sometimes vegetables, simmered in a mixture of miso and dashi * : beef and potato stew, flavoured with sweet soy * : fish poached in a broth of sweetened dashi, sometimes with miso, also referred to as . The dish first appears in cookbooks in the early 18th century * : chunks of pork ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oden
is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called ''misodengaku'' or simply ''dengaku''; konjac (''konnyaku'') or tofu was boiled and eaten with miso. Later, instead of using miso, ingredients were cooked in dashi, and oden became popular. Ingredients vary according to region and between each household. Karashi is often used as a condiment. Oden is often sold from food carts, though some izakayas and several convenience store chains also serve it, and dedicated oden restaurants exist. Many different varieties are sold, with single-ingredient dishes sometimes as cheap as 100 yen. While it is usually considered a winter food, some carts and restaurants offer oden year-round. Many of these restaurants keep their broth as a master stock, replenishing it as it simmers to let the flavor de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Noodles
Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.Sakui, S. (2009, July 1st)Somen: Chilled, the Japanese Noodles are a Summer Delight ''Los Angeles Times.'' Retrieved January 9th, 2010 Noodles were introduced into Japan from China during the Southern Song dynasty (1127–1279) over a period beginning around the end of the Heian period (794–ca. 1185) until the early Kamakura period (ca. 1185–1333). Japanese noodles ''Ramen'' are thin, wheat-based noodles made from wheat flour, salt, water, and ''kansui'', a form of alkaline water. The dough is risen before being rolled. They were imported from China during the Meiji period. How it made the jump from China to Japan is still under debate, but it's generally accepted that in 1910 a Chinese restaurant in Yokohama started serving a dish known as lamian. ''Ramen'' noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shizuoka, Shizuoka
is the capital city of Shizuoka Prefecture, Japan, and the prefecture's second-largest city in both population and area. It has been populated since prehistoric times. the city had an estimated population of 690,881 in 106,087 households, and a population density of . Overview The city's name is made up of two ''kanji'', 静 ''shizu'', meaning "still" or "calm"; and 岡 ''oka'', meaning "hill(s)". In 1869, Shizuoka Domain was first created out of the older Sunpu Domain, and that name was retained when the city was incorporated in 1885. In 2003, Shizuoka absorbed neighboring Shimizu City (now Shimizu-ku, Shizuoka, Shimizu Ward) to create the new and expanded city of Shizuoka, briefly becoming the largest city by land area in Japan. In 2005, it became one of Japan's "Cities designated by government ordinance of Japan, designated cities". Cityscapes File:Sunpu-castle tatsumi-yagura.JPG, Sunpu Castle（2014） File:Shizuoka Station 201016a.jpg, Central Business District, CBD of S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shikoku
is the smallest of the four main islands of Japan. It is long and between wide. It has a population of 3.8 million (, 3.1%). It is south of Honshu and northeast of Kyushu. Shikoku's ancient names include ''Iyo-no-futana-shima'' (), ''Iyo-shima'' (), and ''Futana-shima'' (), and its current name refers to the four former provinces that made up the island: Awa, Tosa, Sanuki, and Iyo. Geography Shikoku Island, comprising Shikoku and its surrounding islets, covers about and consists of four prefectures: Ehime, Kagawa, Kōchi, and Tokushima. Across the Seto Inland Sea lie Wakayama, Osaka, Hyōgo, Okayama, Hiroshima, and Yamaguchi Prefectures on Honshu. To the west lie Ōita and Miyazaki Prefectures on Kyushu. Shikoku is ranked as the 50th largest island by area in the world. Additionally, it is ranked as the 23rd most populated island in the world, with a population density of 193 inhabitants per square kilometre (500/sq mi). Mountains running east and west d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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