Ramaria Flava
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''Ramaria flava'', is a yellow
edible An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushroo ...
coral mushroom The clavarioid fungi are a group of fungi in the ''Basidiomycota'' typically having erect, simple or branched basidiocarps (fruit bodies) that are formed on the ground, on decaying vegetation, or on dead wood. They are colloquially called club fun ...
found widely in Europe. Also known by its local name changle it is also native to
temperate In geography, the temperate climates of Earth occur in the middle latitudes (23.5° to 66.5° N/S of Equator), which span between the tropics and the polar regions of Earth. These zones generally have wider temperature ranges throughout t ...
areas of
southern Chile Southern Chile is an informal geographic term for any place south of the capital city, Santiago, or south of Biobío River, the mouth of which is Concepción, about {{convert, 200, mi, km, sigfig=1, order=flip south of Santiago. Generally cities ...
and south of Brazil (state of
Rio Grande do Sul Rio Grande do Sul (, , ; "Great River of the South") is a Federative units of Brazil, state in the South Region, Brazil, southern region of Brazil. It is the Federative_units_of_Brazil#List, fifth-most-populous state and the List of Brazilian st ...
).


References

Gomphaceae Fungi described in 1774 Fungi of Europe Fungi of South America Edible fungi Taxa named by Jacob Christian Schäffer {{Gomphales-stub