Radio Room is a bar and restaurant in

Portland, Oregon Portland (, ) is a port city in the Pacific Northwest and the largest city in the U.S. state of Oregon. Situated at the confluence of the Willamette and Columbia rivers, Portland is the county seat of Multnomah County, the most populous co ...

Description

Radio Room is a bar and restaurant on Alberta Street in

northeast Portland Northeast Portland is one of the six major divisions of Portland, Oregon. Northeast Portland contains a diverse collection of neighborhoods. For example, while Irvington and the Alameda Ridge feature some of the oldest and most expensive homes i ...

King King is the title given to a male monarch in a variety of contexts. The female equivalent is queen, which title is also given to the consort of a king. *In the context of prehistory, antiquity and contemporary indigenous peoples, the tit ...

neighborhood. Alex Frane of ''Eater Portland'' described Radio Room as "a multi-roomed, double-decker

diner A diner is a small, inexpensive restaurant found across the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a com ...

and bar ... open every day of the year with almost every kind of service, including brunch, lunch, dinner, and a daily happy hour from 10 p.m. to 2 am., one of the latest in town". The menu has included

chorizo Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or ...

burritos, fish tacos,

poutine Poutine () is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding it ...

Caesar salad A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper ...

Brussels sprouts The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (''Brassica oleracea''), grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and resemble miniature cabbages ...

, and a

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barbecue sandwich A barbecue sandwich is a sandwich that is typically prepared with barbecued meats.Garlough 2011p. 315 Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue s ...

History

Reception

Alex Frane included Radio Room in ''Eater Portland'''s 2019 list of "14 Spots to Day-Drink in Portland". He wrote, "Not only is it open every day at 9 a.m. with the full drink menu on offer, but the diner-style bar Radio Room is open 365 days a year for year-round day-drinking. With an extensive breakfast and lunch menu, full bar, cocktails, beer, wine, and coffee drinks, it's easy to while away a day here, especially out on the double-decker patio with a view of Alberta." In 2020, he also included the restaurant in an overview of "Portland's Legit Late-Night Happy Hours" and a list of "Portland's 9 Ideal Rooftop Patios for Views, Drinks, and Sun". The website's

Brooke Jackson-Glidden Brooke Jackson-Glidden is a food writer and the editor of ''Eater Portland''. In 2023, she received the Jonathan Gold Local Voice Award from the James Beard Foundation in part for her essay about Either/Or. Career Jackson-Glidden has been the ed ...

included Radio Room in a 2020 overview of "Where to Throw a Bachelorette Party in Portland", writing: "In an artsy-funky space on Alberta, Radio Room is a good choice for a relaxed meal with plenty of drinks. Whether it's more of a bachelorette brunch or a late-night party on the upstairs patio, Radio Room can accommodate most, and easily handles larger parties." Radio Room was also included in ''Eater Portland'''s 2021 list of "14 Cozy Portland Restaurants and Bars with Fireplaces". The website said, "Although Radio Room is mostly known for its large outdoor fireplace on the lower-floor patio, the dining room with the retro

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sign is also home to a burly wood stove. To lean into the cold-weather vibes, opt for a bowl of the soup du jour, or a hearty plate of brunch

biscuits and gravy Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, and often ( ...

." Frane also included Radio Room in a 2022 list of "17 Portland Bar Patios for Winter Revelry". He said the restaurant has "always sported one of the best patios on Alberta, with multiple levels, coverings, heaters, and plant life, making it a lovely space to watch a sunset".

References

External links

* * {{Restaurants in Portland, Oregon 2008 establishments in Oregon Diners in Portland, Oregon Drinking establishments in Oregon Restaurants in King, Portland, Oregon New American restaurants in Portland, Oregon Restaurants established in 2008

Description

History

Reception

See also

References

External links