![Катък](https://upload.wikimedia.org/wikipedia/commons/f/f9/%D0%9A%D0%B0%D1%82%D1%8A%D0%BA.jpg)
Qatiq is a
fermented milk product
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as ''Lactobacillus'', '' Lactococ ...
from the
Turkic countries
The following is a list of dynasties, states or empires which are Turkic-speaking, of Turkic origins, or both. There are currently six recognised Turkic sovereign states. Additionally, there are six federal subjects of Russia in which a Turkic ...
. It is considered a more solid form of
yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in t ...
than ''
ayran
Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and sa ...
''.
[''Food on the Move'' (ed. by Harlan Walker). Oxford Symposium, 1997. . Page 245.]
In order to make qatiq, boiled milk is fermented for 6–10 hours in a warm place. Sometimes
red beet
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet ...
s or
cherries are used for colouring. The product may be kept in a cool place for two or three days. If stored longer, it will turn sour; it may still be added to high-fat
soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...
s, though. The ''
chalop'' soup is made from qatiq in
Uzbekistan
Uzbekistan (, ; uz, Ozbekiston, italic=yes / , ; russian: Узбекистан), officially the Republic of Uzbekistan ( uz, Ozbekiston Respublikasi, italic=yes / ; russian: Республика Узбекистан), is a doubly landlocked cou ...
.
When sour milk is strained in a canvas bag, the resulting product is called
suzma
Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive s ...
.
Dried suzma, or
kurut, is often rolled into marble-size balls.
Etymology
Some of the local names include: ''катык'' in
Russia
Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the ...
, ''katık'' in
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...
, ''qatıq'' in
Azerbaijan
Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...
, ''qatiq'' in
Uzbekistan
Uzbekistan (, ; uz, Ozbekiston, italic=yes / , ; russian: Узбекистан), officially the Republic of Uzbekistan ( uz, Ozbekiston Respublikasi, italic=yes / ; russian: Республика Узбекистан), is a doubly landlocked cou ...
, ''қатық'' in
Kazakhstan
Kazakhstan, officially the Republic of Kazakhstan, is a transcontinental country located mainly in Central Asia and partly in Eastern Europe. It borders Russia to the north and west, China to the east, Kyrgyzstan to the southeast, Uzbeki ...
, ''gatyk'' in
Turkmenistan
Turkmenistan ( or ; tk, Türkmenistan / Түркменистан, ) is a country located in Central Asia, bordered by Kazakhstan to the northwest, Uzbekistan to the north, east and northeast, Afghanistan to the southeast, Iran to the sout ...
. It is known as ''къатыкъ'' among the
Crimean Tatars
, flag = Flag of the Crimean Tatar people.svg
, flag_caption = Flag of Crimean Tatars
, image = Love, Peace, Traditions.jpg
, caption = Crimean Tatars in traditional clothing in front of the Khan's Palace
...
and as ''қатиқ'' among the
Uyghurs
The Uyghurs; ; ; ; zh, s=, t=, p=Wéiwú'ěr, IPA: ( ), alternatively spelled Uighurs, Uygurs or Uigurs, are a Turkic ethnic group originating from and culturally affiliated with the general region of Central and East Asia. The Uyghur ...
. In
Bulgaria
Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is bordered by Romania to the north, Serbia and North Macedon ...
, ''катък'' is a spread that has the consistency of
mayonnaise.
See also
*
Cacık
Tzatziki ( el, τζατζίκι), also known as tarator or cacık (), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garli ...
– a cognate name applied to another dish in Turkey and some neighbouring countries
*
List of dairy products
This is a list of dairy products. A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a dairy or a dairy factory. Dairy farming is a class of agricultural, or an animal husbandry, ente ...
*
List of yogurt-based dishes and beverages
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, w ...
References
Yogurts
Azerbaijani cuisine
Bulgarian cuisine
Kazakhstani cuisine
Tatar cuisine
Turkish cuisine
Turkmenistan cuisine
Uzbekistani cuisine
Romanian cuisine
Iranian cuisine
Greek cuisine
Vietnamese cuisine
Swedish cuisine
Russian cuisine
German cuisine
Polish cuisine
Catalan cuisine
Finnish cuisine
Turkish words and phrases
Swedish words and phrases
{{Greece-cuisine-stub