Poussin (chicken) on:
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The British Department for Environment, Food and Rural Affair' definition of poussin and coquelet
The British Assured Food Standards organisation's definition of poussin.
Chicken as food {{poultry-stub de:Geflügel#Hühner
In Commonwealth countries
The Commonwealth of Nations is a voluntary association of 56 sovereign states. Most of them were British colonies or dependencies of those colonies.
No one government in the Commonwealth exercises power over the others, as is the case in a ...
, poussin (pronounced and less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing but not above . It is sometimes also called spring chicken, although the term spring chicken usually refers to chickens weighing . The word is the French language term for the same thing. Normally a portion is a whole poussin per person.
In the United States, ''poussin'' is an alternative name for a small-sized cross-breed
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to main ...
chicken called Rock Cornish game hen, developed in the late 1950s, which is twice as old and twice as large as the typical British poussin.
External links
The British Department for Environment, Food and Rural Affair' definition of poussin and coquelet
The British Assured Food Standards organisation's definition of poussin.
Chicken as food {{poultry-stub de:Geflügel#Hühner