Pas Yisroel
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In Jewish law, Pas Yisroel or Pat Yisrael ( he, פת ישראל ''lit:"Bread of an Israelite"'') products are grain-products that were cooked or baked with the participation of an observant Jew. While any bread with
kosher (also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), fro ...
ingredients is considered kosher on a basic level, it is considered praiseworthy to fulfill the stricter standard of only eating ''pas yisroel''. In the period between
Rosh HaShanah Rosh HaShanah ( he, רֹאשׁ הַשָּׁנָה, , literally "head of the year") is the Jewish New Year. The biblical name for this holiday is Yom Teruah (, , lit. "day of shouting/blasting") It is the first of the Jewish High Holy Days (, , " ...
and
Yom Kippur Yom Kippur (; he, יוֹם כִּפּוּר, , , ) is the holiest day in Judaism and Samaritanism. It occurs annually on the 10th of Tishrei, the first month of the Hebrew calendar. Primarily centered on atonement and repentance, the day's ...
, it is customary for all Jews to only eat bread which is ''pas yisroel''.
Shulchan Aruch The ''Shulchan Aruch'' ( he, שֻׁלְחָן עָרוּך , literally: "Set Table"), sometimes dubbed in English as the Code of Jewish Law, is the most widely consulted of the various legal codes in Judaism. It was authored in Safed (today in Is ...
, Orach Chayim 603


Definition

The observant Jew must, at minimum, ignite the flame used to prepare, cook, or bake the grain product. This requirement is considered restricted to the
five species of grain In Judaism, the five species of grain ( he, חמשת מיני דגן, hameshet minei dagan) refer to five varieties of grain which have special status for a number of rituals. These species are commonly considered to be wheat, barley, oats, rye and ...
-
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
,
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...
,
oats The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...
,
spelt Spelt (''Triticum spelta''), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC. Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. No ...
, and rye. It also defines the fact that Hafrashat Hallah has been taken from the dough. The qualification for one to be considered an "observant" Jew – and therefore able to uphold the observance of Pas Yisroel – is defined as one who is
Shomer Shabbat In Judaism, a person who is shomer Shabbat or shomer Shabbos (plural ''shomré Shabbat'' or ''shomrei Shabbos''; he, שומר שבת, "Sabbath observer", sometimes more specifically, "Saturday Sabbath observer") is a person who observes the mi ...
. This is regardless of
affiliation Affiliation or affiliate may refer to: * Affiliate (commerce), a legal form of entity relationship used in Business Law * Affiliation (family law), a legal form of family relationship * Affiliate marketing * Affiliate network or affiliation platf ...
. An example of this encompassing multiple denominations is a hypothetical scenario of a Reform Jew who is a baker, and an
Orthodox Jew Orthodox Judaism is the collective term for the traditionalist and theologically conservative branches of contemporary Judaism. Theologically, it is chiefly defined by regarding the Torah, both Written and Oral, as revealed by God to Moses on ...
who wants to buy the baked goods produced by the baker; if the baker is: * considered Jewish, from the Orthodox Jew's perspective, * considered Shomer Shabbat by the tenets of the Orthodox Jew, then the grain-product could still receive a distinction of Pas Yisroel by the Orthodox Jew's preferred
Hekhsher A hechsher (; he, הֶכְשֵׁר "prior approval"; plural: ''hechsherim'') is a rabbinical product certification, qualifying items (usually foods) that conform to the requirements of halakha. Forms A hechsher may be a printed and signed certif ...
.


Practical considerations

In the modern food-production industry, commercial bakeries may accomplish a status of Pas Yisroel by the use of something called the "Shain system", (named for the inventor, Rabbi Yehuda Shain) whereby an entire apparatus can be ignited remotely by an observant Jew.


See also

*
Kosher foods Kosher foods are foods that conform to the Jewish dietary regulations of ''kashrut'' (dietary law). The laws of ''kashrut'' apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish m ...
*
Kashrut (also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), fro ...
*
Bishul Yisrael Bishul Yisrael (literally "cooking of Israel" - i.e., by a Jew) is a Hebrew term for one of the laws of kashrut in Judaism. The rule prohibits eating certain foods if they are cooked exclusively by non-Jews. The term is the opposite of ''bishul a ...
*
Kosher wine Kosher wine () is wine that is produced in accordance with ''halakha'', and more specifically '' kashrut'', such that Jews will be permitted to pronounce blessings over and drink it. This is an important issue, since wine is used in several Jew ...
*
Yoshon In Judaism, ''Chadash'' (or ''Chodosh'') () is a concept within Kashrut (the Jewish dietary regulations), based on the Biblical requirement not to eat any grain of the new year (or products made from it) prior to the annual ''Omer'' offering ...
*
Cholov Yisroel ''Chalav Yisrael'', also pronounced ''cholov Yisroel'', refers to kosher milk whose milking was observed by an observant Jew. The ''halakha'' of ''chalav Yisrael'', which originates in the Mishnah and Talmud, was instituted to ensure that no non ...


Halakhic sources

* Shulchan Aruch, Yoreh De'ah 112 on WikiSource


References


External links


OUKosher.org: Pas and the Jewish Home
{{Kashrut Kosher food Ten Days of Repentance Hebrew words and phrases in Jewish law Jewish breads