HOME

TheInfoList



OR:

Putri salju ( id, kue putri salju) is an Indonesian '' kue kering'' (dried
kue Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients ...
or cookie) shaped like crescents and covered with
powdered sugar Powdered sugar, also called confectioners' sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, p ...
. ''Putri salju'' is
Indonesian Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian ...
for "snow princess", referring to the powdered sugar coating that resembles snow. ''Putri salju'' is a typical delicacy for festive occasions and major holidays, such as ''
Lebaran is the popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, and is one of the major national holidays in the country. holiday officially lasts for two days in the Indonesian calendar, although the governme ...
'' (Eid ul-Fitr), ''
Natal NATAL or Natal may refer to: Places * Natal, Rio Grande do Norte, a city in Brazil * Natal, South Africa (disambiguation), a region in South Africa ** Natalia Republic, a former country (1839–1843) ** Colony of Natal, a former British colony ( ...
'' (
Christmas Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year ...
) and ''Imlek'' ( Chinese New Year). ''Putri salju'' cookies are usually sold in air-tight plastic or glass jars in traditional markets, bakeries, pastry shops and supermarkets.


Ingredients

The cookies'
dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavenin ...
is made from a fine mixture of flour,
cornstarch Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or so ...
,
butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...
or margarine and
egg yolks Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example be ...
which is baked in the oven. After the cookies are ready, they are left to cool slowly to room temperature. Once cool, powdered sugar is either sprinkled upon the cookies, or both powdered sugar and cookies are placed in a plastic bag and shaken to distribute the sugar evenly on the cookies' surfaces. Prepared cookies must be stored in air-tight containers to prevent the sugar absorbing water from the air via
hygroscopy Hygroscopy is the phenomenon of attracting and holding water molecules via either absorption or adsorption from the surrounding environment, which is usually at normal or room temperature. If water molecules become suspended among the substance' ...
. The sweet cookie is much-loved by the Indonesian people, especially children. Today, while most are prepared in the typical fashion with sugar, several variants of ''kue putri salju'' are available including cheese and chocolate. A version including pandan prepared with green food colouring is also popular.


See also

*
Kue Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients ...
*
Pineapple tart Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (''kue nastar''), Malaysia (Baba Malay: ''kueh tae'' or ''kuih tair'', Malay language: ' ...
* Kaastengels * Vanillekipferl


External links


Resep Kue Kering Putri Salju



References

Kue Holiday foods {{confection-stub