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Kaastengels
''Kaasstengels'' (), ''Kastengel'' or ''kue keju'' are a Dutch cheese snack in the shape of sticks. Owed to its colonial links to the Netherlands, kaasstengels are also commonly found in Indonesia. The name refers to its ingredients, shape and origin; ''kaas'' is the Dutch word for "cheese", while ''stengels'' means "sticks". Unlike most cookies, ''kaasstengels'' taste savoury and salty instead of sweet. In Indonesia ''kaasstengels'', together with ''nastar'' and ''putri salju'' are the popular ''kue kering'' ("dried ''kue''", or cookie) during festive occasion, such as ''Natal'' (Christmas) and ''Lebaran'' (Eid al Fitr). Recipe Kaasstengels' dough is made of a fine mixture of butter or margarine with egg yolks, with addition of grated cheese, then mixed together with flour, cornstarch and baking powder. The dough is rolled into small rectangles, brushed with egg yolk, sprinkled with grated cheddar, and then baked. Nutritional yeast can be used as a substitute for cheese to m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Putri Salju
Putri salju ( id, kue putri salju) is an Indonesian '' kue kering'' (dried kue or cookie) shaped like crescents and covered with powdered sugar. ''Putri salju'' is Indonesian for "snow princess", referring to the powdered sugar coating that resembles snow. ''Putri salju'' is a typical delicacy for festive occasions and major holidays, such as ''Lebaran'' (Eid ul-Fitr), ''Natal'' (Christmas) and ''Imlek'' ( Chinese New Year). ''Putri salju'' cookies are usually sold in air-tight plastic or glass jars in traditional markets, bakeries, pastry shops and supermarkets. Ingredients The cookies' dough is made from a fine mixture of flour, cornstarch, butter or margarine and egg yolks which is baked in the oven. After the cookies are ready, they are left to cool slowly to room temperature. Once cool, powdered sugar is either sprinkled upon the cookies, or both powdered sugar and cookies are placed in a plastic bag and shaken to distribute the sugar evenly on the cookies' surfaces. P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Language
Dutch ( ) is a West Germanic language spoken by about 25 million people as a first language and 5 million as a second language. It is the third most widely spoken Germanic language, after its close relatives German and English. ''Afrikaans'' is a separate but somewhat mutually intelligible daughter languageAfrikaans is a daughter language of Dutch; see , , , , , . Afrikaans was historically called Cape Dutch; see , , , , , . Afrikaans is rooted in 17th-century dialects of Dutch; see , , , . Afrikaans is variously described as a creole, a partially creolised language, or a deviant variety of Dutch; see . spoken, to some degree, by at least 16 million people, mainly in South Africa and Namibia, evolving from the Cape Dutch dialects of Southern Africa. The dialects used in Belgium (including Flemish) and in Suriname, meanwhile, are all guided by the Dutch Language Union. In Europe, most of the population of the Netherlands (where it is the only official language spoken country ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookies
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of quick bread. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factory-made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cookies ...
This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. Cookies Unsorted * Lengua de gato * Peanut butter blossom cookie * Sandies * Stuffed cookie See also * List of baked goods * List of candies * List of cookie sandwiches * List of crackers * List of desserts * List of pastries * List of shortbread biscuits and cookies References {{portalbar, Food, Lists * * Cookies Cookies A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poffertjes
''Poffertjes'' () are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, ''poffertjes'' are a sweet treat, served with powdered sugar and butter, and sometimes syrup or advocaat. However, there is also a savoury variant with gouda cheese. History ''Poffertjes'', also known as 'brothers', originated from a Catholic tradition. In the churches in the south of the Netherlands, sacramental host was eaten during the communion ceremony. Because the host was very dry, the brothers started experimenting with different recipes. From these culinary experiments the ''poffertjes'' that we know today have emerged. The south of present-day Netherlands was traditionally Catholic, so the traditions deviated from the Protestant north. Because the host was part of a Catholic tradition, it is suspected that the ''poffertjes'' were created in the provinces of Limburg or North Brabant. Servings ''Poffertjes'' are a festive h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spekkoek
Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour and yolk and is rich in butter or margarine. Spekkoek is popular in Indonesia and is served as a holiday treat, especially for ''natal'', '' imlek'', and ''lebaran''. It is also served or given as gifts during many local festivities such as at birthday parties and weddings. In the Netherlands, the sliced cake can be found in most grocery stores and Asian markets (Tokos). It is traditionally served for dessert in rijsttafel. It is also a very popular dessert in Hadhramout. Etymology The Dutch term spekkoek translates literally as pork belly (or bacon) cake, a name deri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Klappertaart
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. ''Klappertaart'' is Dutch for "coconut cake" or "coconut tart" and it's made from flour, sugar, milk, butter, and the flesh and juice of coconuts. See also * *Coconut cake
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut pal ...
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Spring Rolls
Spring rolls are rolled appetizers or dim sum commonly found in Chinese cuisine, Chinese and other Southeast Asia, Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. They are filled with vegetables and other ingredients. Regional history East Asia Mainland China Spring rolls were a seasonal food consumed during the spring (season), spring, and started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months. In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Chinese New Year, Spring Festival in mainland China, hence the name. Meat varieties, particularly pork, are also popular. Fried spring rolls are generally small and crisp. They can be sweet or savoury; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fingerfood
Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (i.e. no crumbs, drips, or any kind of mess), but this criterion is often overlooked in order to include foods like tacos. One origin for finger foods is the French canapé. History of finger foods Finger foods do not share common origin, history, or identity. Most of them originate in hors d'oeuvre like canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either actual food dishes, or elaborate displays and even dramatic or musical presentations. In the 14th century, recipes for entremets were mostly made with meat, fish, pork and vegetables. By the 15th century the elaborate display and performances were served up between courses, and could be edible or displays of subjects relevant to the host, created in butte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegan
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vegetaria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutritional Yeast
Nutritional yeast (also known as nooch) is a deactivated yeast, often a strain of ''Saccharomyces cerevisiae'', that is sold commercially as a food product. It is sold in the form of yellow flakes, granules, or powder and can be found in the bulk aisle of most natural food stores. It is popular with vegans and vegetarians and may be used as an ingredient in recipes or as a condiment. It is a significant source of some B-complex vitamins and contains trace amounts of several other vitamins and minerals. Sometimes nutritional yeast is fortified with vitamin B12, another reason why it is popular with vegans. Nutritional yeast has a strong flavor that is described as nutty or cheesy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans in place of cheese, in, for example, mashed and fried potatoes or scrambled tofu, or as a topping for popcorn. In Australia, it is sometimes sold as "savoury yeast flakes". In New Zealand, it has long been know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
