''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow

seawater Seawater, or salt water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has appr ...

. More specifically, it belongs to red algae phylum of laver species (from which comes

laverbread Laverbread (; cy, bara lafwr or '; ga, sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great ...

), comprising approximately 70 species.Brodie, J.A. and Irvine, L.M. 2003. ''Seaweeds of the British Isles.'' Volume 1 Part 3b. The Natural History Museum, London. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the

sea vegetable Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and ...

products ''

nori Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus '' Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or ...

'' (in Japan) and '' gim'' (in Korea). There are considered to be 60 to 70 species of ''Porphyra'' worldwide Kain, J.M. 1991. Cultivation of attached seaweeds. in Guiry, M.D. and Blunden, G. 1992. ''Seaweed Resources in Europe: Uses and Potential.'' John Wiley and Sons, Chichester and seven around Britain and Ireland where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast.Hardy, F.G. and Guiry, M.D. 2006. ''A Check-list and Atlas of the Seaweeds of Britain and Ireland.'' British Phycological Society, London. The species Porphyra purpurea has one of the largest plastid genomes known, with 251 genes.

Life cycle

''Porphyra'' displays a heteromorphic alternation of generations. The

thallus Thallus (plural: thalli), from Latinized Greek (), meaning "a green shoot" or "twig", is the vegetative tissue of some organisms in diverse groups such as algae, fungi, some liverworts, lichens, and the Myxogastria. Many of these organisms ...

we see is the haploid generation; it can reproduce asexually by forming spores which grow to replicate the original thallus. It can also reproduce sexually. Both male and female

gamete A gamete (; , ultimately ) is a haploid cell that fuses with another haploid cell during fertilization in organisms that reproduce sexually. Gametes are an organism's reproductive cells, also referred to as sex cells. In species that produce ...

s are formed on the one thallus. The female gametes while still on the thallus are fertilized by the released male gametes, which are non-motile. The fertilized, now diploid, carposporangia after mitosis produce spores (

carpospore A carpospore is a diploid spore produced by red algae. After fertilization, the alga's carpogonium The carpogonium (plural ''carpogonia'') is the female organ in the Red Algae (Rhodophyta) which have a highly specialized type of reproduction. It c ...

s) which settle, then bore into shells, germinate and form a filamentous stage. This stage was originally thought to be a different species of alga, and was referred to as ''Conchocelis rosea''. That ''Conchocelis'' was the diploid stage of ''Porphyra'' was discovered in 1949 by the British phycologist

Kathleen Mary Drew-Baker Kathleen Mary Drew-Baker (6 November 1901 – 14 September 1957) was a British phycologist, known for her research on the edible seaweed '' Porphyra laciniata'' (nori), which led to a breakthrough for commercial cultivation. Kathleen Drew-Ba ...

for the

Europe Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a subcontinent of Eurasia and it is located entirel ...

an species ''

Porphyra umbilicalis Green laver (), known as ''aonori'' (; ) in Japan, ''sea cabbage'' () or ''hutai'' () in China, and ''parae'' () in Korean, is a type of edible green seaweed, including species from the genera ''Monostroma'' and ''Ulva'' ('' Ulva prolifera'', ' ...

''. It was later shown for species from other regions as well.Thomas, D. 2002. ''Seaweeds.'' The Natural History Museum, London.

Food

Most human cultures with access to use it as a food or somehow in the diet, making it perhaps the most domesticated of the marine algae,Mumford, T.F. and Miura, A. 4.''Porphyra'' as food: cultivation and economics. in Lembi, C.A. and Waaland, J.R. 1988. ''Algae and Human Affairs.'' Cambridge University Press, Cambridge. known as laver, (

Vietnamese Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overse ...

), ''

'' (

Japanese Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspor ...

:), ''amanori'' (Japanese), ''zakai'', '' gim'' (

Korean Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language ** ...

:), ''zǐcài'' (

Chinese Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of ...

:), karengo, ''sloke'' or ''slukos''. The marine red alga ''Porphyra'' has been cultivated extensively in many

Asia Asia (, ) is one of the world's most notable geographical regions, which is either considered a continent in its own right or a subcontinent of Eurasia, which shares the continental landmass of Afro-Eurasia with Africa. Asia covers an are ...

n countries as an

edible seaweed Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown ...

used to wrap the rice and fish that compose the Japanese food

sushi is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also ...

and the Korean food ''

gimbap ''Gimbap'' (), also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in '' gim''—dried sheets of seaweed—and served in bite-sized slices. * The origins of gim ...

''. In Japan, the annual production of ''Porphyra'' species is valued at 100 billion

yen The is the official currency of Japan. It is the third-most traded currency in the foreign exchange market, after the United States dollar (US$) and the euro. It is also widely used as a third reserve currency after the US dollar and the e ...

(US$1 billion).Aoki, Y. and Kamei, Y. 2006 Preparation of recombinant polysaccharide-degrading enzymes from the marine bacterium, ''Pseudomonas'' sp. ND137 for the production of protoplasts of ''Porphyra yezoensis'' ''Eur. J. Phycol.'' 41: 321-328. is harvested from the coasts of Great Britain and Ireland, where it has a variety of culinary uses including

. In Hawaii, "the species is considered a great delicacy, called ". Porphyra was also harvested by the Southern Kwakiutl, Haida, Seechelt, Squawmish,

Nuu-chah-nulth The Nuu-chah-nulth (; Nuučaan̓uł: ), also formerly referred to as the Nootka, Nutka, Aht, Nuuchahnulth or Tahkaht, are one of the indigenous peoples of the Pacific Northwest Coast in Canada. The term Nuu-chah-nulth is used to describe fifte ...

Nuxalk The Nuxalk people ( Nuxalk: ''Nuxalkmc''; pronounced )'','' also referred to as the Bella Coola, Bellacoola or Bilchula, are an Indigenous First Nation of the Pacific Northwest Coast, centred in the area in and around Bella Coola, British Co ...

Tsimshian The Tsimshian (; tsi, Ts’msyan or Tsm'syen) are an Indigenous people of the Pacific Northwest Coast. Their communities are mostly in coastal British Columbia in Terrace and Prince Rupert, and Metlakatla, Alaska on Annette Island, the only r ...

, and

Tlingit The Tlingit ( or ; also spelled Tlinkit) are indigenous peoples of the Pacific Northwest Coast of North America. Their language is the Tlingit language (natively , pronounced ),

peoples of the North American Pacific coast.

Vitamin B12

Porphyra contains

vitamin B12 Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in metabolism. It is one of eight B vitamins. It is required by animals, which use it as a cofactor in DNA synthesis, in both fatty acid and amino acid metabolism. ...

and one study suggests that it is the most suitable non-meat source of this essential vitamin. In the view of the Academy of Nutrition and Dietetics, it may not provide an adequate source of it for

vegan Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. ...

Species

Following a major reassessment of the genus in 2011, many species previously included in ''Porphyra'' have been transferred to ''

Pyropia ''Pyropia'' is a genus of red algae eaweedin the family Bangiaceae. It is found around the world in intertidal zones and shallow water. The genus has folding frond-like blades which are either red, brown or green. Some ''Pyropia'' species are u ...

'', for example '' Pyropia tenera'', '' Pyropia yezoensis'' and the species from New Zealand '' Pyropia rakiura'' and '' Pyropia virididentata'', leaving only five species out of seventy still within ''Porphyra'' itself.

References

External links

* *
Video footage of Laverbread or Bara Lawr
{{Taxonbar, from=Q2104475 Red algae genera Bangiophyceae Edible seaweeds Seaweeds Edible algae Taxa named by Carl Adolph Agardh