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Kathleen Mary Drew-Baker
Kathleen Mary Drew-Baker (6 November 1901 – 14 September 1957) was a British phycologist, known for her research on the edible seaweed '' Porphyra laciniata'' (nori), which led to a breakthrough for commercial cultivation. Kathleen Drew-Baker's scientific legacy is revered in Japan, where she has been named Mother of the Sea. Her work is celebrated each year on April 14. A monument to her was erected in 1963 at the Sumiyoshi shrine in Uto, Kumamoto, Japan. Early life and education Born Kathleen Mary Drew on 6 November 1901 in Leigh, Lancashire, the elder daughter of Walter and Augusta Caroline Drew. She attended Bishop Wordsworth's School, Salisbury and won a County Major Scholarship to study botany at the University of Manchester. She graduated in 1922 with first class honours (one of the first two women to achieve a first class honours degree there) and subsequently studied for an MSc, graduating in 1923. In 1939 she was awarded a DSc (higher doctorate) from the same ins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leigh, Lancashire
Leigh is a town in the Metropolitan Borough of Wigan, Greater Manchester, England, on low-lying land northwest of Chat Moss. Within the boundaries of the Historic counties of England, historic county of Lancashire, Leigh was originally the centre of a large ecclesiastical parish covering six vills or townships. When the three townships of Pennington, Greater Manchester, Pennington, Westleigh, Greater Manchester, Westleigh and Bedford, Greater Manchester, Bedford merged in 1875, forming the Leigh Local Board District, Leigh became the official name for the town, although it had been applied to the area of Pennington and Westleigh around the parish church for many centuries. The town became an Urban district (Great Britain and Ireland), urban district in 1894 when part of Atherton was added. In 1899 Leigh became a municipal borough. The first town hall was built on King Street and replaced by the present building in 1907. Originally an agricultural area (noted for dairy farming), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
School Of Biological Sciences, University Of Manchester
The School of Biological Sciences is a School within the Faculty Biology, Medicine and Health at The University of Manchester. Biology at University of Manchester and its precursor institutions has gone through a number of reorganizations (see History below), the latest of which was the change from a Faculty of Life Sciences to the current School. Academics Research The School, though unitary for teaching, is divided into a number of broadly defined sections for research purposes, these sections consist of: Cellular Systems, Disease Systems, Molecular Systems, Neuro Systems and Tissue Systems. Research in the School is structured into multiple research groups including the following themes: *Cell-Matrix Research (part of the Wellcome Trust Centre for Cell-Matrix Research) *Cell Organisation and Dynamics *Computational and Evolutionary Biology *Developmental Biology *Environmental Research *Eye and Vision Sciences *Gene Regulation and Cellular Biotechnology *History of Science, T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margaret Trevena Martin
Margaret Trevana Martin (1905-2000) was a British botanist and phycologist noted for identifying several species of South African ''Rhodophyceae''. Career She worked at University College of North Wales, Bangor. In 1937 she was inducted into the Linnean Society of London. Martin was a co-founder of the British Phycological Society with her friend and fellow phycologist Kathleen Mary Drew-Baker and later served as Vice President of the organisation. Her collection of algal specimens is house in the herbarium of the National Museum of Wales National may refer to: Common uses * Nation or country ** Nationality – a ''national'' is a person who is subject to a nation, regardless of whether the person has full rights as a citizen Places in the United States * National, Maryland, ce ... in Cardiff. Author abbreviation Works * * * * References 1905 births British women scientists British botanists British phycologists Women phycologists Year of death mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Phycological Society
The British Phycological Society, founded in 1952, is a learned society based in the United Kingdom promoting the study of algae. Members interests include all aspects of the study of algae, including both natural biodiversity and applied uses. It is the largest learned phycological society in Europe. Its membership is worldwide, although predominantly within the UK. Activities The Society currently: * Holds an annual meeting each January within Britain or Ireland * The scientific journals ''European Journal of Phycology'' and ''Applied Phycology'' are published by Taylor & Francis on behalf of the Society * Publishes the member's magazine ''The Phycologist'' * Provides financial support for research training and annual meeting attendance to members who are student and early career researcher * Annually awards the Irène Manton Prize for the best student presentation and the BPS Student Poster Prize at the annual meeting * Gives the Hilda Canter-Lund Award annually for phycol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhodochorton
''Rhodochorton'' is a genus of filamentous red alga adapted to low light levels. It may form tufts or a thin purple "turf" up to 5 millimetres high. The filaments branch infrequently, usually at the tips. Morphology In most species of ''Rhodochorton'', the spore does not persist in the mature plant; instead, a basal web of filaments acts as a holdfast. Indeed, all ''Rhodochorton'' species have distinct basal threads, usually forming a disc, and upright threads, which are typically thinner. Lateral branches usually occur at or near the top of the patent cell, and branching is concentrated towards the tips of threads. Ecology The organism may encrust bare rock surfaces, or be epiphytic upon frondose algae - particularly ''Laminaria hyperborea''. It typically grows in the shadow of these larger algae, in the intertidal zone, and its adaption to low light levels means it is also common in caves. It reproduces in winter using tetrasporangia and don't bear any monosporangia. ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monument Kathleen Mary Drew-Baker
A monument is a type of structure that was explicitly created to commemorate a person or event, or which has become relevant to a social group as a part of their remembrance of historic times or cultural heritage, due to its artistic, historical, political, technical or architectural importance. Some of the first monuments were dolmens or menhirs, megalithic constructions built for religious or funerary purposes. Examples of monuments include statues, (war) memorials, historical buildings, archaeological sites, and cultural assets. If there is a public interest in its preservation, a monument can for example be listed as a UNESCO World Heritage Site. Etymology It is believed that the origin of the word "monument" comes from the Greek ''mnemosynon'' and the Latin ''moneo'', ''monere'', which means 'to remind', 'to advise' or 'to warn', however, it is also believed that the word monument originates from an Albanian word 'mani men' which in Albanian language means 'remember ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marine Biology
Marine biology is the scientific study of the biology of marine life, organisms in the sea. Given that in biology many phyla, families and genera have some species that live in the sea and others that live on land, marine biology classifies species based on the environment rather than on taxonomy. A large proportion of all life on Earth lives in the ocean. The exact size of this ''large proportion'' is unknown, since many ocean species are still to be discovered. The ocean is a complex three-dimensional world covering approximately 71% of the Earth's surface. The habitats studied in marine biology include everything from the tiny layers of surface water in which organisms and abiotic items may be trapped in surface tension between the ocean and atmosphere, to the depths of the oceanic trenches, sometimes 10,000 meters or more beneath the surface of the ocean. Specific habitats include estuaries, coral reefs, kelp forests, seagrass meadows, the surrounds of seamounts and therm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nori
Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus ''Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or ''onigiri'' (rice balls). The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking. They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time. History Originally, the term ''nori'' was generic and referred to seaweeds, including ''hijiki''. One of the earliest descriptions of nori is dated to around the eighth century. In the Taihō Code that was enacted in 701, ''nori'' already was included in the form of taxation. Local people were described as drying nori in Hitachi Province fudoki (721–721), and harvesting of nori was mentioned in Izumo Province fudoki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bivalve Shell
A bivalve shell is part of the body, the exoskeleton or shell, of a bivalve mollusk. In life, the shell of this class of mollusks is composed of two hinged parts or ''valves''. Bivalves are very common in essentially all aquatic locales, including saltwater, brackish water, and freshwater. The shells of bivalves commonly wash up on beaches (often as separate valves) and along the edges of lakes, rivers, and streams. Bivalves by definition possess two shells or ''valves'', a "right valve" and a "left valve", that are joined by a ligament. The two valves usually articulate with one another using structures known as "teeth" which are situated along the hinge line. In many bivalve shells, the two valves are symmetrical along the hinge line—when truly symmetrical, such an animal is said to be ''equivalved''; if the valves vary from each other in size or shape, ''inequivalved''. If symmetrical front-to-back, the valves are said to be ''equilateral'', and are otherwise considered ''in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
