A ''piaya'' ( Hiligaynon: ''piyaya'', ;

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Cana ...

: ''piaya'', ) is a

muscovado Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar accordin ...

-filled

unleavened In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alterna ...

flatbread A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads ran ...

from the

Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

especially common in

Negros Occidental Negros Occidental ( hil, Nakatungdang Negros; tl, Kanlurang Negros), officially the Province of Negros Occidental, is a Provinces of the Philippines, province in the Philippines located in the Western Visayas Regions of the Philippines, region. ...

where it is a popular delicacy. It is made by filling

dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening ag ...

with a mixture of muscovado and water. The filled dough is then flattened with a

rolling pin Rolling is a type of motion that combines rotation (commonly, of an axially symmetric object) and translation of that object with respect to a surface (either one or the other moves), such that, if ideal conditions exist, the two are in contact ...

, sprinkled with

sesame Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cu ...

seeds and baked on a griddle. Piaya is best eaten warm.

Variations

The traditional sweet filling made of muscovado has other alternatives, including '' ube'' and

mango A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South a ...

. A ''piayito'' ( Hiligaynon: ''piyayito'') is a tiny version of the ''piaya'' and is thin and crispy. File:Piaya baking on a grill.jpg, Piaya being baked on a griddle File:Freshly baked piaya.jpg, Freshly-baked piaya File:Piaya flatbread (Philippines) 01.jpg, Ube and

piaya

References

Philippine pastries Culture of Negros Occidental Visayan cuisine {{dessert-stub

Variations

See also

References