Pichia naganishii

''Pichia'' (''Hansenula'' and ''Hyphopichia'' are obsolete synonyms) is a genus of yeasts in the family Pichiaceae with spherical, elliptical, or oblong acuminate cells. ''Pichia'' is a teleomorph, and forms hat-shaped, hemispherical, or round ascospores during sexual reproduction. The anamorphs of some ''Pichia'' species are '' Candida'' species. The asexual reproduction is by multilateral budding.

The genus name of ''Pichia'' is in honour of Pico Pichi (1862-1933), who was an Italian botanist and Professor of natural history and plant pathology at a viticulture school in the town of Conegliano in the Province of Treviso.

The genus was circumscribed by Emil Christian Hansen in Centralbl. Bakteriol., 2. Abt., 12 on pages 533-538 in 1904.

Lactose is neither fermented nor assimilated by these species. The behaviour with regard to other carbohydrates is dependent on the different species. Nitrate is always assimilated.

More than 100 species of this genus are known. GBIF lists 155. Although some genera have been re-assigned from ''Pichia'' genera to the ''Wickerhamomyces''; such as ''Wickerhamomyces canadensis'', ''W. ciferri'', ''W. lynferdii'', ''W. salvicola'' and ''W. subpelliculosa''. Many other ''Pichia'' genera have also been re-assigned to various genera such as; '' Starmera'', '' Cyberlindnera'', ''Ogataea'' and others. Species Fungorum accepts only 32 species (see below for list).

Some of them interfere with the fermentation process for alcohol production. In winemaking, some species of ''Pichia'' can create potential faults in wines. Most are found in decaying plants; some live in close symbiosis with insects, which live on decaying plants.

Some ''Pichia'' representatives can be found in raw milk and cheese, such as '' P. anomala'' (formerly named ''Hansenula anomala''). ''P. anomala'' has been shown to combat the undesirable mold ''Aspergillus flavus'', which contaminates food sources such as tree nuts and corn, and produces aflatoxins. Researchers of the Agricultural Research Service found that when pistachio trees were treated with ''P. anomala'', the growth of ''A. flavus'' was inhibited up to 97%. In addition to inhibiting ''A. flavus'', the yeast may also help protect other agricultural crops from unwanted molds that affect the crop’s taste, texture, yield, and safety. In smeared-surface ripened cheese, the most important species is '' P. membranifaciens'' that also occurs on cream cheese. The formation of a so-called pellicle is typical. Another member of the genus, '' P. pastoris'', is widely used in molecular biology and biotechnology as an expression system. '' P. angusta'' furthermore called ''Hansenula polymorpha'', is a model organism for studying the functions of peroxisomes and their underlying molecular biology.

Some ''Pichia'' species (e.g. '' P. ohmeri'') have recently been clinically proven to be pathogens, better known as so-called opportunistic pathogensPichia Species
, Doctor Fungus, url accessed 2014-02-27 in immunocompromised humans.

Species

As accepted by Species Fungorum;

* '' Pichia barkeri''
* '' Pichia cactophila''
* ''Pichia cecembensis''
* ''Pichia cephalocereana''
* ''Pichia deserticola''
* '' Pichia eremophila''
* '' Pichia exigua''
* '' Pichia fermentans''
* '' Pichia galeiformis''
* '' Pichia garciniae''
* ''Pichia gijzeniarum''
* '' Pichia heedii''
* '' Pichia kluyveri''
* ''Pichia megalospora''
* ''Pichia membranifaciens''
* ''Pichia methanothermo''
* '' Pichia myanmarensis''
* ''Pichia nakasei''
* ''Pichia nanzhaoensis''
* '' Pichia nongkratonensis''
* '' Pichia norvegensis''
* '' Pichia occidentalis''
* '' Pichia paraexigua''
* ''Pichia porticicola''
* ''Pichia pseudocactophila''
* '' Pichia punctispora''
* ''Pichia rarassimilans''
* '' Pichia scaptomyzae''
* ''Pichia scutulata''
* ''Pichia sporocuriosa''
* '' Pichia terricola''
* ''Pichia uvarum''

References

External links

Pichia at Dr FungusPichia in MycoBank.org

{{Taxonbar, from=Q125153

Saccharomycetaceae
Yeasts
Yeasts used in brewing