Paul Fürst (born 12 August 1856 in

Sierning Sierning is a municipality in the district of Steyr-Land in the Austrian state of Upper Austria. Geography Sierning is located between the city of Steyr and the health resort Bad Hall Bad Hall () is a market town in the Steyr-Land district of th ...

, Austria, died 14 February 1941 in Salzburg) was an Austrian confectioner and the inventor of the " Original Salzburger Mozartkugel".

Biography

Paul Fürst was the son of Johann Fürst (1827–1868), a native of Dinkelsbühl, Germany, and Josefine Rehle (1822–1876), a native of Salzburg, Austria, daughter of a court glazier. His father came to Salzburg in 1849 and obtained his license to practice as an obstetrician at the "Medicinal Collegium" in 1854. He practiced medicine beginning in 1853 in

, Upper Austria where Paul Fürst was born. After the death of his father, who died of typhoid fever and is buried in St. Peter's Cemetery and his mother, Paul Fürst grew up with his uncle Paul Weibhauser as his

legal guardian A legal guardian is a person who has been appointed by a court or otherwise has the legal authority (and the corresponding duty) to make decisions relevant to the personal and property interests of another person who is deemed incompetent, call ...

, who live in Salzburg and owned a pastry shop at Brodgasse 13. Vinzenz Rehle, Paul's father-in-law, had acquired the traditional house, which served for a time as a " court baker's house", in 1830. Paul Fürst learned the profession of confectioner from Weibhauser and then continued his education in the leading confectioneries in the cities of Vienna, Budapest, Paris and Nice. He married Emilie Baumgartner on 2 August 1887 and had a son, Johann Hermann Vinzenz, born on 27 March 1891.

Invention of the 'Mozartbonbon'

In 1884 he opened his own pastry shop, again at Brodgasse 13. In 1890, Paul Fürst created a praline there, consisting of

pistachio The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other sp ...

marzipan Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzi ...

coated with nougat and dark couverture chocolate, and named it "'' Mozartkugel''" after the composer Wolfgang Amadeus Mozart (at that time it was still called "''Mozartbonbon''"). His creation was awarded a gold medal at the International Trade Exhibition in Paris in 1905. Soon, due to the great success, numerous knock-off products from other confectioners came onto the market. Since Paul Fürst did not patent his invention, the name "Mozartkugel" is not legally protected on its own. The term "''Original Salzburger Mozartkugel''" is protected today after a court ruled in the case. The confectionery Fürst, which is still family-owned, handmakes the Mozartkugeln according to the traditional recipe and with the original manufacturing method and sold only at its four locations in Salzburg (as well as by mail), while the imitation products are usually industrially produced and traded in large quantities. After his death on February 14, 1941, Paul Fürst was buried in the Salzburg Municipal Cemetery. In the family crypt at St. Peter's Cemetery, a memorial plaque commemorates him.

References

External links

Official website of the Café Konditorei Fürst Salzburg, with pictures of Paul Fürst
{{DEFAULTSORT:Fürst, Paul 1856 births 1941 deaths Austrian confectioners People from Salzburg Pastry chefs Confectioners People from Austria-Hungary

Biography

Invention of the 'Mozartbonbon'

References

Further reading

External links