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Nougat
Nougat ( , ; ; az, nuqa; fa, نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word ''nougat'' comes from Occitan (), seemingly from Latin 'nut bread' (the late colloquial Latin adjective means 'nutted' or 'nutty'). Two basic kinds of nougat exist. The first, and most common, is white nougat or Persian nougat ( in Iran; in Spain), made with beaten egg whites and honey; it appeared in the early 7th century in Spain with Arabs. In Alicante, Spain there are several published recipes in the 16th century, for instance ”La Generosa Paliza” by Lope de Rueda and other novels written by Cervantes and in Montélimar, France, in the 18th century (Nougat of Montélimar). The second is brown nougat ( in French, literally 'black n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nougat Of Montélimar
Nougat de Montélimar is a confection speciality produced in Montélimar in the department of Drôme in France. History Middle East The early recipes of white nougat are found in a Middle Eastern book in Baghdad the 10th century. That nougat was called ناطف nāṭif. One of these recipes indicates that the nāṭif comes from Harran, a city located between Urfa (now in southeast Turkey) and Aleppo, Syria. Mention of nāṭif was found in a triangle between Urfa, Aleppo, and Baghdad. At the end of the 10th century, the traveler and geographer Ibn Hawqal wrote that he ate some nāṭif in Manbij (in modern Syria) and Bukhara (in modern Uzbekistan). Andalucia Then recipes of white nougat are attested in Arab Andalusia in the 13th century, then in Catalonia in the 14th century, where it is called ''turron, toron'' or ''pinyonada''. In Italy, the ''torrone'' is the heir to the spanish nougat. In 1555, Nostradamus gave a recipe for rock ''pignolate'', which came from Italy. Despite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turrón
Turrón (), or torrone (), is a southwestern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain, Portugal, and Italy as well as countries formerly under the Spanish Empire and Portuguese Empire, particularly in Latin America. Names This nougat confection is known by similar names in different languages. In Spanish it is (). In Catalan, ( or ). In Italian, (). In Portuguese, () and () in Brazilian Portuguese. In Sardinian, (). In Tagalog, (). Recipe The 16th-century ''Manual de Mujeres'' (Women's handbook), a handbook of recipes for cosmetics and some foodstuffs, has what is probably the oldest extant Spanish turrón recipe. It calls for honey and some egg whites, cooked until it becomes breakable once cooled. Once the honey is caramelized the recipe suggests adding pine nuts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaz (candy)
Gaz ( fa, گز) is an Iranian cuisine, Iranian nougat that originated in Isfahan, Isfahan region. It is widely known as Persian Nougat in American and European countries. It is made from pistachio, almond kernels, rose-water, egg whites and sap from a special plant. Typically gaz is accompanied by tea or Sorbet, sherbet and is eaten as a dessert after a main course. It is also traditionally served on festive occasions such as Nowruz, the Nowruz, Persian New Year. Etymology The Persian word ''Gaz'' is associated with ''gaz-angebin'' which translates to 'Honey of Gaz', in reference to a species of Tamarisk, ''Tamarix gallica, T. gallica'' that is native to the Zagros mountain range located to the west of Isfahan. Gaz is traditionally presumed to be the sap of the Tamarisk tree. History Gaz dates backs to 450 years ago in Isfahan, when the sap found on the Tamarisk tree was combined with flour, bread, pistachios, almonds and chocolate in traditional and industrial workshops. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montélimar
Montélimar (; Vivaro-Alpine: ''Montelaimar'' ; la, Acumum) is a town in the Drôme department in the Auvergne-Rhône-Alpes region in north Provence, Southeastern France. It is the second-largest city in the department after Valence. In 2018, the commune had a population of 39,415; its urban area had a population of 57,372. History The site where the city of Montélimar stands today has been inhabited since the Celtic era. It was reconstructed during the Roman reign, including a basilica, aqueducts, thermae and a forum. The Adhémar family reigned over the city in the Middle Ages and built a castle (Château des Adhémar) which dominates the city silhouette even today. Demographics Personalities * French navigator Louis de Freycinet and Émile Loubet, President of France from 1899 till 1906, who served also as mayor of Montélimar. * Formula One racing driver Charles Pic, brother and fellow racing driver Arthur Pic and motorcycle racer Sylvain Guintoli. * Encyclopédis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confection
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confections
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biblioteca Virtual Miguel De Cervantes
The Miguel de Cervantes Virtual Library (MCVL; in es, Biblioteca Virtual Miguel de Cervantes, BVMC) is a large-scale digital library project, hosted and maintained by the University of Alicante in Alicante, Spain. It comprises the largest open-access repository of digitised Spanish-language historical texts and literature from the Ibero-American world. When officially launched in 1999, the BVMC was the first digital archive of Spanish-language texts on the internet, initially reproducing some 2,000 individual works by 400 of the most significant authors in Spanish, Latin American literary and Hispanic Africa. By 2005–2006 the number of registered and available works had reached over 22,000. The library is named for Miguel de Cervantes, the famous 16th-century Spanish author and one of the most illustrious names in world literary history. From its inception in 1999, this library has chosen to apply structural markup based on XML Extensible Markup Language (XML) is a markup ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baghdad
Baghdad (; ar, بَغْدَاد , ) is the capital of Iraq and the second-largest city in the Arab world after Cairo. It is located on the Tigris near the ruins of the ancient city of Babylon and the Sassanid Persian capital of Ctesiphon. In 762 CE, Baghdad was chosen as the capital of the Abbasid Caliphate, and became its most notable major development project. Within a short time, the city evolved into a significant cultural, commercial, and intellectual center of the Muslim world. This, in addition to housing several key academic institutions, including the House of Wisdom, as well as a multiethnic and multi-religious environment, garnered it a worldwide reputation as the "Center of Learning". Baghdad was the largest city in the world for much of the Abbasid era during the Islamic Golden Age, peaking at a population of more than a million. The city was largely destroyed at the hands of the Mongol Empire in 1258, resulting in a decline that would linger through many c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alicante
Alicante ( ca-valencia, Alacant) is a city and municipality in the Valencian Community, Spain. It is the capital of the province of Alicante and a historic Mediterranean port. The population of the city was 337,482 , the second-largest in the Valencian Community. Toponymy The name of the city echoes the Arabic name ''Laqant'' () or ''al-Laqant'' (), which in turn reflects the Latin ''Lucentum'' and Greek root ''Leuké'' (or ''Leuka''), meaning "white". History The area around Alicante has been inhabited for over 7000 years. The first tribes of hunter-gatherers moved down gradually from Central Europe between 5000 and 3000 BC. Some of the earliest settlements were made on the slopes of Mount Benacantil. By 1000 BC Greek and Phoenician traders had begun to visit the eastern coast of Spain, establishing small trading ports and introducing the native Iberian tribes to the alphabet, iron, and the pottery wheel. The Carthaginian general Hamilcar Barca established the fortifie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triliteral Root
The roots of verbs and most nouns in the Semitic languages are characterized as a sequence of consonants or " radicals" (hence the term consonantal root). Such abstract consonantal roots are used in the formation of actual words by adding the vowels and non-root consonants (or "transfixes") which go with a particular morphological category around the root consonants, in an appropriate way, generally following specific patterns. It is a peculiarity of Semitic linguistics that a large majority of these consonantal roots are triliterals (although there are a number of quadriliterals, and in some languages also biliterals). Such roots are also common in other Afroasiatic languages. Notably, while Berber mostly has triconsonantal roots, Egyptian and its modern descendant, Coptic, both prefer biradical and monoradical roots. Triconsonantal roots A triliteral or triconsonantal root ( he, שורש תלת-עיצורי, '; ar, جذر ثلاثي, '; syr, ܫܪܫܐ, ') is a root containing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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