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Patrick Guilbaud is a French professional chef residing in
Ireland Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...
and the proprietor of that country's most award-winning restaurant, the self-titled
Restaurant Patrick Guilbaud Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. Egon Ronay Guide awarded the res ...
. The restaurant, located in
Dublin Dublin (; , or ) is the capital and largest city of Ireland. On a bay at the mouth of the River Liffey, it is in the province of Leinster, bordered on the south by the Dublin Mountains, a part of the Wicklow Mountains range. At the 2016 c ...
, was the first in the country to receive two Michelin stars and it has received praise from publications such as ''
The New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid d ...
''.


Style

Guilbaud has spoken of his disapproval of the typical kitchen seen on television shows, saying that when an individual enters his kitchen at Restaurant Patrick Guilbaud, they are met with silence. He believes that, whilst the chef must speak, the staff must ultimately work as a team. He has been outspoken of
Dylan McGrath Dylan McGrath (born 4 August 1977) is an Irish celebrity head chef. He was the owner of the now defunct Michelin starred restaurant Mint in Dublin which closed as a result of the economic downturn. In August 2010 he opened 'Rustic Stone Restaur ...
, the former proprietor of the
Mint MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaA ...
in
Ranelagh Ranelagh ( , ; ) is an affluent residential area and urban village on the Southside of Dublin, Ireland in the postal district of D06. History The district was originally a village known as Cullenswood just outside Dublin, surrounded by lande ...
, Dublin, who has been seen on camera shouting and hurling abuse at his staff there. Guilbaud labelled McGrath "sad" on the
RTÉ Radio 1 RTÉ Radio 1 ( ga, RTÉ Raidió 1) is an Irish national radio station owned and operated by RTÉ and is the direct descendant of Dublin radio station 2RN, which began broadcasting on a regular basis on 1 January 1926. The total budget for th ...
show, ''
Conversations with Eamon Dunphy ''Conversations with Eamon Dunphy'' was an Irish radio programme, on which Eamon Dunphy interviewed various celebrities. It aired on Saturdays on RTÉ Radio 1. On 7 July 2009, Dunphy announced he would cease presenting his programme, to concent ...
'', after witnessing him shouting and swearing at his Mint staff in the
fly on the wall Fly on the wall is a style of documentary-making used in film and television production. The name derived from the idea that events are seen candidly, as a fly on a wall might see them. In the purest form of fly-on-the-wall documentary-making, t ...
documentary '' The Pressure Cooker''.


Background

Guilbaud moved to Ireland in 1981. There he set up his own self-styled
Restaurant Patrick Guilbaud Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. Egon Ronay Guide awarded the res ...
in James's Place East,
Dublin 2 Dublin 2, also rendered as D2 and D02, is a historic postal district on the southside of Dublin, Ireland. In the 1960s, this central district became a focus for office development. More recently, it became a focus for urban residential developme ...
before moving in 1998 to the Merrion Hotel in Upper Merrion Street, Dublin 2. In February 2004, it received a mention in ''The New York Times'', with it being reported that lunch there cost US$36 and dinner was available on the premises for as little as US$124. Guilbaud's food was described as "seriously good" and was served in "seriously elegant surroundings", with "reservations advised" by the newspaper's representative, Robert O'Byrne. Food on offer included roast
quail Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes. The collective noun for a group of quail is a flock, covey, or bevy. Old World quail are placed in the family Phasianidae, and New ...
coated with hazelnuts. In 2005 Patrick Guilbaud was commissioned by
Tipperary Crystal Tipperary Crystal is an Irish design company based in Dublin. Tipperary Crystal is an Irish crystal design and manufacturing company founded in 1987 by former Waterford Crystal -craftsmen In Ireland. In 1996, there was a high court case about ...
to design wine glass ranges for them.


References


External links


Restaurant Patrick Guilbaud
{{DEFAULTSORT:Guilbaud, Patrick Living people French chefs Head chefs of Michelin starred restaurants Irish chefs Irish television personalities Year of birth missing (living people) People from Dublin (city) French emigrants to Ireland