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Mint (restaurant)
Mint Restaurant was a Michelin star–winning restaurant located in Ranelagh, Dublin in Ireland. It was owned by the celebrity chef Dylan McGrath. The restaurant was featured in the 2008 RTÉ One fly on the wall documentary '' The Pressure Cooker'', a programme which led to much complaint from McGrath's fellow chefs in the Irish media about his alleged mistreatment of his staff. The closure of Mint Restaurant was publicised in the ''Evening Herald'' on 23 April 2009. Praise '' Image'' magazine has described Mint Restaurant as "a place of worship" and ''Hot Press'' has described the venue as a " gastronomic playground". ''The Sunday Business Posts Ross Golden Bannon reported: "It is a long, long time since a meal actually haunted me in the way a beautiful painting or a thoughtful book might"."About" RTÉ. Accessed 25 April 2009. Co ...
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Dylan McGrath
Dylan McGrath (born 4 August 1977) is an Irish celebrity head chef. He was the owner of the now defunct Michelin starred restaurant Mint in Dublin which closed as a result of the economic downturn. In August 2010 he opened 'Rustic Stone Restaurant by Dylan McGrath' on South Great George's Street in Dublin's city centre. In 2011 Dylan was announced by RTÉ One as the judge on the Irish version of the show ''Masterchef''. He also appeared in the 2008 RTÉ One television series ''Guerrilla Gourmet'' and in the fly on the wall series '' The Pressure Cooker''. Derry Clarke has called him a "brilliant young chef". Early life McGrath was born in Dublin and lived in Carlow until age six. He was brought up in west Belfast before attending catering college."Programme 6" RTÉ. Accessed 25 April 2009. He later travelled from |
Tubridy Tonight
''Tubridy Tonight'' is a talk show hosted by Ryan Tubridy that aired on RTÉ One for five seasons between 2004 and 2009. The programme featured guest interviews (usually three per show), audience participation and live music from both a guest music group and the house band. ''Tubridy Tonight'' aired every Saturday night, except during the summer months, directly after the main evening news. The show's house musical act was Clint Velour and the Camembert Quartet. ''Tubridy Tonight'' was the first successful Saturday night chat show to be broadcast by RTÉ since the ending of ''Kenny Live'' in 1999. The programme had regular viewing figures of 450,000, however, the show also regularly fell victim to so-called "Saturday Night Syndrome", with '' The Late Late Show'', broadcast on Friday nights, frequently featuring supposedly better guests. In 2009 ''Tubridy Tonight'' came to an end when RTÉ announced that Tubridy would succeed Pat Kenny as host of ''The Late Late Show'' for the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Dublin (city)
Dublin (; , or ) is the capital and largest city of Ireland. On a bay at the mouth of the River Liffey, it is in the province of Leinster, bordered on the south by the Dublin Mountains, a part of the Wicklow Mountains range. At the 2016 census it had a population of 1,173,179, while the preliminary results of the 2022 census recorded that County Dublin as a whole had a population of 1,450,701, and that the population of the Greater Dublin Area was over 2 million, or roughly 40% of the Republic of Ireland's total population. A settlement was established in the area by the Gaels during or before the 7th century, followed by the Vikings. As the Kingdom of Dublin grew, it became Ireland's principal settlement by the 12th century Anglo-Norman invasion of Ireland. The city expanded rapidly from the 17th century and was briefly the second largest in the British Empire and sixth largest in Western Europe after the Acts of Union in 1800. Following independence in 1922, Dublin becam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide Starred Restaurants In Ireland
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defunct Restaurants In Ireland
{{Disambiguation ...
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Derry Clarke
Derry Clarke is an Irish celebrity chef, and was the proprietor of the restaurant L'Ecrivain. He has also been a reality television judge, having acted as a judge alongside Bibi Baskin and Sammy Leslie on the RTÉ One reality television series '' Fáilte Towers'', and has appeared on other programmes such as '' The Restaurant'', ''The Afternoon Show'' and '' The Panel'' (in 2008). Career Clarke's professional career began at the age of sixteen years. He started his career in 1972, with Peter Barry, known for The Man Friday. He came back to Dublin in 1977 and worked in Le Coq Hardi in Dublin for four years, under John Howard. He also worked for eight years in Le Bon Appetit in Dublin. Clarke has received international recognition, having been inducted into ''Food & Wine Magazines "Hall of Fame" and been granted a five-star review by ''The New York Times''. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conversations With Eamon Dunphy
''Conversations with Eamon Dunphy'' was an Irish radio programme, on which Eamon Dunphy interviewed various celebrities. It aired on Saturdays on RTÉ Radio 1. On 7 July 2009, Dunphy announced he would cease presenting his programme, to concentrate on sport. Format After news and paper reviews, Eamon Dunphy presented ''Conversations with Eamon Dunphy'' on RTÉ Radio 1 from 09:10. The programme was divided into three parts, each separated by a commercial break. Many high-profile guests have appeared on the programme. There is one guest every week. Typically the guest discussed their life and career. They were asked to request three pieces of music during the programme. The programme is pre-recorded. History Series 1 Series 1 comprised 38 episodes. Notable guests from series 1 included: Seán Óg Ó hAilpín, Maeve Binchy, Anne Robinson, Gay Byrne, Michael O'Leary and Sebastian Barry. Series 2 Series 2 comprised 44 episodes and notable guests from series 2 included: Dana Ros ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
RTÉ Radio 1
RTÉ Radio 1 ( ga, RTÉ Raidió 1) is an Irish national radio station owned and operated by RTÉ and is the direct descendant of Dublin radio station 2RN, which began broadcasting on a regular basis on 1 January 1926. The total budget for the station in 2010 was €18.4 million. It is the most-listened-to radio station in Ireland. History The Department of Posts and Telegraphs opened 2RN, the first Irish radio station, on 1 January 1926. Station 6CK, a Cork relay of 2RN, joined the Dublin station in 1927, and a high-power transmitter at Athlone in County Westmeath opened in 1932. From the latter date the three stations became known as Radio Athlone, later being renamed Radio Éireann ("Irish Radio"/"Radio of Ireland") in 1937. Like most small European national stations at that time, Radio Éireann attempted to satisfy all tastes on a single channel. It broadcast a mixed schedule of light entertainment and serious drama, Irish language programming, and talks. Radio Éireann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patrick Guilbaud
Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award-winning restaurant, the self-titled Restaurant Patrick Guilbaud. The restaurant, located in Dublin, was the first in the country to receive two Michelin stars and it has received praise from publications such as ''The New York Times''. Style Guilbaud has spoken of his disapproval of the typical kitchen seen on television shows, saying that when an individual enters his kitchen at Restaurant Patrick Guilbaud, they are met with silence. He believes that, whilst the chef must speak, the staff must ultimately work as a team. He has been outspoken of Dylan McGrath, the former proprietor of the Mint in Ranelagh, Dublin, who has been seen on camera shouting and hurling abuse at his staff there. Guilbaud labelled McGrath "sad" on the RTÉ Radio 1 show, ''Conversations with Eamon Dunphy'', after witnessing him shouting and swearing at his Mint staff in the fly on the wal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Independent
The ''Irish Independent'' is an Irish daily newspaper and online publication which is owned by Independent News & Media (INM), a subsidiary of Mediahuis. The newspaper version often includes glossy magazines. Traditionally a broadsheet newspaper, it introduced an additional compact size in 2004. Further, in December 2012 (following billionaire Denis O'Brien's takeover) it was announced that the newspaper would become compact only. History Murphy and family (1905–1973) The ''Irish Independent'' was formed in 1905 as the direct successor to ''The Irish Daily Independent and Daily Nation'', an 1890s' pro-Parnellite newspaper. It was launched by William Martin Murphy, a controversial Irish nationalist businessman, staunch anti-Parnellite and fellow townsman of Parnell's most venomous opponent, Timothy Michael Healy from Bantry. The first issue of the ''Irish Independent'', published 2 January 1905, was marked as "Vol. 14. No. 1". During the 1913 Lockout of workers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heat (Irish TV Series)
''Heat'' is an Irish prime time reality television series broadcast on RTÉ One. The programme sees two professional chefs, Kevin Dundon and Kevin Thornton, attempt to train amateur participants to each compose a restaurant menu. Each chef has won one series each. Each series, of which there have so far been two, runs for six weeks. The first series began broadcasting weekly in July 2008, with Team Dundon winning. A second series followed in February 2009, airing on Tuesday nights at 20:30, with Team Thornton winning. Dundon has described the series as being akin to "a fly-on-the wall documentary inside the kitchen of a very high-end kitchen". Premise The premise of the programme is that celebrity chefs Dundon and Thornton compete against the other in the act of each mentoring one amateur participant as they compose a menu in the kitchen of the highly regarded Ely HQ restaurant located in the Dublin Docklands. The participants are said to have never previously cooked in a pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kevin Thornton (chef)
Kevin Thornton is an Irish celebrity chef, radio and television personality and author, known for featuring on television series such as '' Guerrilla Gourmet'' and ''Heat'' and characterised by a supposed dislike of chips and confirmed dislike of pizza. He has written a book, '' Food for Life'', and had his recipes featured on the national radio station Newstalk. He has been praised by ''The New York Times'' and featured in publications such as '' The Dubliner'' and the ''Irish Independent''. Thornton's restaurant, Thornton's Restaurant in Dublin's city centre, has received two Michelin stars, level with Restaurant Patrick Guilbaud in the ranks of Irish restaurants with the most Michelin stars. Thornton was the first Irish chef to achieve two Michelin stars. Thornton has received numerous awards and was named ''Food & Wine Magazine''/'s Chef of the Year for Ireland in 2007 and been described as a " gastronomic legend" in Ireland. Thornton's was named Number 25 in the 50 Best Resta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
