Pathiri (pronounced ) is a pancake made of rice flour. It is part of the local cuisine among the
Mappilas of
Malabar region
The Malabar Coast () is the southwestern region of the Indian subcontinent. It generally refers to the western coastline of India stretching from Konkan to Kanyakumari. Geographically, it comprises one of the wettest regions of the subcontin ...
in
Kerala State
Kerala ( , ) is a States and union territories of India, state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile ...
of
Southern India
South India, also known as Southern India or Peninsular India, is the southern part of the Deccan Peninsula in India encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of ...
.
Today, pathiri is still a popular dish among the Muslims in Kerala.
See also
*
Kinnathappam
*
Kalathappam
*
Alsa
*
Pashti
*
Cuisine of Kerala
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice ...
* Arab Influence on Kerala:
Malik ibn Dinar
*
List of Indian breads
Indian breads are a wide variety of flatbreads and crêpes that are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Ingredients
Most flatbreads from northern India are unleavened and ...
References
External links
Flatbreads
Indian breads
Indian rice dishes
Kerala cuisine
Pancakes
Rice breads
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