Pasta E Fagioli
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''Pasta e fagioli'' (), meaning "
pasta Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are som ...
and
beans A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...
", is a traditional
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...
pasta soup. It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its
Neapolitan Neapolitan means of or pertaining to Naples, a city in Italy; or to: Geography and history * Province of Naples, a province in the Campania region of southern Italy that includes the city * Duchy of Naples, in existence during the Early and Hig ...
name, ''pasta e fasule''.


Preparation

Recipes for ''pasta e fagioli'' vary, the only true requirement being that beans and pasta are included. While the dish varies from region to region, it is most commonly made using cannellini beans,
navy beans The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean ('' Phaseolus vulgaris'') native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than ...
, or borlotti beans and a small variety of
pasta Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are som ...
such as
elbow macaroni Macaroni (, Italian: maccheroni) is dry pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines ...
or
ditalini Ditalini (Italian: "small thimbles", also referred to as tubettini) is a type of pasta that is shaped like small tubes. It has been described as "thimble-sized" and as "very short macaroni". In some areas it is also called "salad macaroni." Duri ...
. The base typically includes
olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...
,
garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
, minced
onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
,
celery Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, lea ...
,
carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nat ...
s, and often stewed
tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
es or
tomato paste Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. It is used to impart an intens ...
. Some variations omit tomatoes and instead use a broth base. Preparation may be vegetarian, or contain meat (often
bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...
,
ground beef Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, ...
, or
pancetta Pancetta () is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas. (in Italian). Uses For cooking, it is often cut into cubes (''cubetti di pancetta''). In Italy, ...
) or a meat-based stock.


Variations

The recipe varies greatly based on the region or town in which it is prepared, depending on available ingredients. The consistency of the dish can vary, with some being
soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...
y, while others are much thicker. For instance, in
Bari Bari ( , ; nap, label= Barese, Bare ; lat, Barium) is the capital city of the Metropolitan City of Bari and of the Apulia region, on the Adriatic Sea, southern Italy. It is the second most important economic centre of mainland Southern Italy a ...
the dish is thicker in consistency and uses mixed pasta shapes. It also uses
pancetta Pancetta () is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas. (in Italian). Uses For cooking, it is often cut into cubes (''cubetti di pancetta''). In Italy, ...
in the base of the sauce. Other varieties call for the beans to be passed through a food mill, giving it a stew-like consistency.
Pasta e ceci Pasta e ceci is a dish common in Southern and Central Italy. It is made with pasta and chickpeas. It is part of the ''cucina povera'', or peasant cuisine tradition in Italian cuisine. History The dish has ancient origins, and was mentioned ...
, a version replacing the beans with
chickpeas The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...
, is common in
Rome , established_title = Founded , established_date = 753 BC , founder = King Romulus (legendary) , image_map = Map of comune of Rome (metropolitan city of Capital Rome, region Lazio, Italy).svg , map_caption ...
.


In popular culture

"
Pastafazoola "Pastafazoola" (also known as "Pastafazula") is a 1927 novelty song written by the early 20th-century American songwriting duo of Van and Schenck. Borrowing heavily from the Italian standard "Funiculì, Funiculà", the song tells of the masterful f ...
", a 1927
novelty song A novelty song is a type of song built upon some form of novel concept, such as a gimmick, a piece of humor, or a sample of popular culture. Novelty songs partially overlap with comedy songs, which are more explicitly based on humor, and w ...
by
Van and Schenck Van and Schenck were popular American entertainers in the 1910s and 1920s: Gus Van (born August Von Glahn, August 12, 1886 – March 12, 1968), baritone, and Joe Schenck (pronounced "skenk"; born Joseph Thuma Schenck, (June 2, 1891– June ...
, capitalizes on the Neapolitan pronunciation in the rhyme, "Don't be a fool, eat pasta fazool." The song "
That's Amore "That's Amore" is a 1953 song by composer Harry Warren and lyricist Jack Brooks, and became a major hit and signature song for Dean Martin, who first recorded and released it that year. ''Amore'' () means "love" in Italian. History The song ...
", by
Warren A warren is a network of wild rodent or lagomorph, typically rabbit burrows. Domestic warrens are artificial, enclosed establishment of animal husbandry dedicated to the raising of rabbits for meat and fur. The term evolved from the medieval A ...
and
Brooks Brooks may refer to: Places ;Antarctica *Cape Brooks ;Canada *Brooks, Alberta ;United States * Brooks, Alabama * Brooks, Arkansas *Brooks, California *Brooks, Georgia * Brooks, Iowa * Brooks, Kentucky * Brooks, Maine * Brooks Township, Michigan ...
(popularized by
Dean Martin Dean Martin (born Dino Paul Crocetti; June 7, 1917 – December 25, 1995) was an American singer, actor and comedian. One of the most popular and enduring American entertainers of the mid-20th century, Martin was nicknamed "The King of Cool". M ...
), includes the rhyme "When the stars make you drool, just like pasta fazool, that's amore". ''Pasta e fagioli'' was also among Dean Martin's favorite foods.The Rat Pack’s Favorite Foods (and Drinks!)
Amanda Tarlton, ''
Taste of Home ''Taste of Home'' is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. ''Taste of Home'' is owned by Trusted Media Brands, which also owns ''Reader's Di ...
'' (February 25, 2022)


See also

*
Minestrone Minestrone (; ) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, leaf vegetables, stock, parmesan cheese and tomatoes ...
*
Macaroni soup Macaroni soup is soup that includes macaroni. The food is a traditional dish in Italy, and is sometimes served with beans, which is known as ''pasta e fagioli'', and was also included in ''Mrs Beeton's Book of Household Management'' where the co ...
*
List of Italian dishes This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancien ...
*
List of legume dishes This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse) ...
*
List of pasta dishes Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle traditionally made from an unleavened d ...
*


References

{{DEFAULTSORT:Pasta Fagioli Italian soups Legume dishes Pasta dishes Montenegrin cuisine Peasant food