Panade may refer to:
* A Belizean
empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e., ...
* A small Majorcan
meat pie, commonly served during Holy Week
*
Pănade
The Pănade is a right tributary of the river Târnava Mică in Romania
Romania ( ; ro, România ) is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern, and Southeast Europe, Southeastern Europe. It ...
, a river in Alba County, Romania
* Pănade, a village in the commune of
Sâncel
Sâncel (german: Schinern; hu, Szancsal) is a commune located in Alba County, Transylvania, Romania. It has a population of 2,790 and is composed of three villages: Iclod (''Küküllőiklód''), Pănade (''Pánád''), and Sâncel.
The commune ...
, Alba County, Romania
* Panade, the
roux
Roux () is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooke ...
used to prepare
choux pastry
*
Panada
Panada or panado is a sort of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids.
In British cuisine, it may be flavoured with sugar, Zante currants, ...
, a kind of bread soup
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