''One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook'' () is a collection of
seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus an ...
recipes specifically chosen for their environmental
sustainability
Specific definitions of sustainability are difficult to agree on and have varied in the literature and over time. The concept of sustainability can be used to guide decisions at the global, national, and individual levels (e.g. sustainable livi ...
. It was
written
Writing is a medium of human communication which involves the representation of a language through a system of physically inscribed, mechanically transferred, or digitally represented symbols.
Writing systems do not themselves constitute h ...
by Carole C. Baldwin and Julie H. Mounts, illustrated by Charlotte Knox, and
published
Publishing is the activity of making information, literature, music, software and other content available to the public for sale or for free. Traditionally, the term refers to the creation and distribution of printed works, such as books, newsp ...
in October 2003 by
Smithsonian Institution Press
The Smithsonian Institution ( ), or simply the Smithsonian, is a group of museums and education and research centers, the largest such complex in the world, created by the U.S. government "for the increase and diffusion of knowledge". Founded ...
.
The title of the book is a reference to ''
One Fish Two Fish Red Fish Blue Fish
''One Fish, Two Fish, Red Fish, Blue Fish'' is a 1960 children's book by Dr. Seuss. As of 2001, over six million copies of the book had been sold, placing it 13th on a list of "All-Time Bestselling Children's Books" from ''Publishers Weekly.'' Ba ...
'', a popular children's book by the famous children’s author