Omega Ouzeri is a
Greek restaurant
A Greek restaurant is a restaurant that specializes in Greek cuisine. In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. Their menu may also fe ...
and
bar
Bar or BAR may refer to:
Food and drink
* Bar (establishment), selling alcoholic beverages
* Candy bar
* Chocolate bar
Science and technology
* Bar (river morphology), a deposit of sediment
* Bar (tropical cyclone), a layer of cloud
* Bar (u ...
on
Seattle
Seattle ( ) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With a 2020 population of 737,015, it is the largest city in both the state of Washington and the Pacific Northwest regio ...
's
Capitol Hill
Capitol Hill, in addition to being a metonym for the United States Congress, is the largest historic residential neighborhood in Washington, D.C., stretching easterly in front of the United States Capitol along wide avenues. It is one of the ...
, in the
U.S. state
In the United States, a state is a constituent political entity, of which there are 50. Bound together in a political union, each state holds governmental jurisdiction over a separate and defined geographic territory where it shares its sover ...
of
Washington
Washington commonly refers to:
* Washington (state), United States
* Washington, D.C., the capital of the United States
** A metonym for the federal government of the United States
** Washington metropolitan area, the metropolitan area centered on ...
.
Description
The
Greek restaurant
A Greek restaurant is a restaurant that specializes in Greek cuisine. In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. Their menu may also fe ...
Omega Ouzeri is located on
Capitol Hill
Capitol Hill, in addition to being a metonym for the United States Congress, is the largest historic residential neighborhood in Washington, D.C., stretching easterly in front of the United States Capitol along wide avenues. It is one of the ...
. The interior has a white and blue color scheme and the
flag of Greece
The national flag of Greece, popularly referred to as the "blue and white one" ( el, Γαλανόλευκη, ) or the "sky blue and white" (, ), is officially recognised by Greece as one of its national symbols and has nine equal horizontal stri ...
has been displayed on the exterior. The restaurant has served grilled octopus,
sea bass
Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass.
In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European ba ...
, lamb shoulder ''stifado'' with Sifnian
chickpeas
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...
, and oysters in rosé vinegar and shallot
mignonette. The
brunch
Brunch is a meal eaten between 10:00 a.m. and 2:00 p.m., sometimes accompanied by alcoholic drinks (typically champagne or a cocktail). The meal originated in the British hunt breakfast. The word ''brunch'' is a portmanteau of ''breakfast'' a ...
menu has included
bougatsa
Bougatsa ( ) is a Greek breakfast pastry (sweet or savoury) consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo.
Origin
The name comes from the Byzantine Greek πογάτσα (pogátsa), from the anci ...
,
meze
Meze or mezza (, ) is a selection of small dishes served as appetizers in the Levant, Turkey, Greece, the Balkans, the Caucasus and Iran. It is similar to Spanish tapas and Italian antipasti. A mezze may be served as a part of a multi-course me ...
,
gyros
Gyros—in some regions, chiefly North America, anglicized as a gyro (; el, γύρος, yíros/gyros, turn, )—is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with ingredients such a ...
, and a
pork belly
Pork belly or belly pork is a boneless and fatty cut of meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Norwegian, Korean, Thai and Filipino cuisine.
Regional dishes
France
In Alsatian ...
benedict with harissa
hollandaise sauce
Hollandaise sauce ( or ; ), also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.
It is well known a ...
.
For
New Year's Eve
In the Gregorian calendar, New Year's Eve, also known as Old Year's Day or Saint Sylvester's Day in many countries, is the evening or the entire day of the last day of the year, on 31 December. The last day of the year is commonly referred to ...
in 2019, the restaurant offered a four-course meal with meze platters as well as
feta
Feta ( el, φέτα, ) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is ...
fondu, octopus, poached
grouper
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.
Not all serranids are called "groupers"; the family also includes the sea basses. The common name "grouper" is u ...
, pan-seared
duck
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form t ...
breast, and vegetarian
moussaka
Moussaka (, , ) is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
The best-known version in Europe and the Americas is the Greek vari ...
as options. For
Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel ...
in 2021, during the
COVID-19 pandemic
The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identif ...
, the restaurant offered
take-out
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); takeaway (England, Wales, Australia, Lebanon, South Africa, Northern Ireland, Ireland, and occasionally in Nort ...
meals with
pita
Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, als ...
and dips, lamb shoulder with lemon roasted potatoes,
spanakopita
Spanakopita (; el, σπανακόπιτα, from ''spanáki'' 'spinach', and πίτα ''píta'' 'pie') is a Greek savory spinach pie. It often also contains cheese, typically feta, and may then be called spanakotiropita ( el, σπανακοτυ ...
, beet salad, and
rice pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.
Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such ...
or
baklava
Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
The pre- Ottoman origin of the ...
.
Lonely Planet
Lonely Planet is a travel guide book publisher. Founded in Australia in 1973, the company has printed over 150 million books.
History Early years
Lonely Planet was founded by married couple Maureen and Tony Wheeler. In 1972, they embarked ...
says, "In an unassuming, square brick building, Omega Ouzeri's doors open to a bright, airy restaurant, pristine in white and baby blue, with metallic and marble accents throughout. Omega celebrates
ouzo
Ouzo ( el, ούζο, ) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, s ...
(a traditional anise-flavored
aperitif), and its dishes range from ''gigantes'' (braised butter beans) to ''octapodi'' (grilled octopus) and are prepared thoughtfully and beautifully." According to
KING-TV
KING-TV (channel 5) is a television station in Seattle, Washington, United States, affiliated with NBC. It is owned by Tegna Inc. alongside Everett-licensed independent station KONG (channel 16). Both stations share studios at the Home Plate ...
's Ellen Meny, the restaurant has "one of the largest
Greek wine
Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago lists on the
West Coast West Coast or west coast may refer to:
Geography Australia
* Western Australia
*Regions of South Australia#Weather forecasting, West Coast of South Australia
* West Coast, Tasmania
**West Coast Range, mountain range in the region
Canada
* Britis ...
, as well as a wide variety of ouzo".
History
Thomas Soukakos opened the restaurant in January 2015. Zoi Antonitsas became chef later in the year.
Reception
Thrillist
Thrillist is an online media website covering food, drink, travel and entertainment. The company was founded in 2004 and is based in New York City, United States. In October 2016, Thrillist merged with internet brands '' The Dodo'', NowThis News ...
says, "This Capitol Hill Greek spot does a fairly good impression of Greek island life, serving up small plates to the tune of fried Greek potatoes and roasted cauliflower with taramosalata. Casual and filled with conversation background noise, the brightly lit space is ideal for date night -- with a significant other, or your appetite." Omega topped
The National Herald
''The National Herald'' is an English-language weekly newspaper, based in New York City, focusing on the Greek-American community. It was founded in 1997 and added a website in 2004. Its headquarters are in the Long Island City
Long Island Cit ...
's 2022 list of the top ten Greek restaurants in the United States. Gabe Guarente, Mark Van Streefkerk, and Jade Yamazaki Stewart included Omega in
''Eater Seattle'''s 2022 overview of 25 "essential" Capitol Hill restaurants.
See also
*
List of Greek restaurants
Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine:
* Alexis Restaurant – Portland, Oregon, U.S.
* Berbati's Pan – Portland, Oregon
* Daphne's Greek Cafe – United States
* Greek Cusina – P ...
References
External links
*
Omega Ouzeriat
Zomato
Zomato () is an Indian multinational restaurant aggregator and food delivery company founded by Deepinder Goyal and Pankaj Chaddah in 2008. Zomato provides information, menus and user-reviews of restaurants as well as food delivery options fro ...
{{Restaurants in Seattle
2015 establishments in Washington (state)
Capitol Hill, Seattle
Greek restaurants in Washington (state)
Restaurants established in 2015