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List Of Greek Restaurants
Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine: * Alexis Restaurant – Portland, Oregon, U.S. * Berbati's Pan – Portland, Oregon * Daphne's Greek Cafe – United States * Greek Cusina – Portland, Oregon * Greek Islands – Illinois, U.S. * Jimmy the Greek – Canada(March 14, 2005). "Jimmy the Greek concentrates on Ottawa, Greater Toronto; could consider west coast", ''Monday Report on Retailers'' 32 (11): 4–5. * Komi – Washington, D.C. * Little Greek – United States * Mr. D's Greek Delicacies, Seattle, Washington * Niko Niko's – Houston, Texas, U.S. * Olga's Kitchen – United States * Omega Ouzeri – Seattle * Papa Cristo's – Los Angeles, California * Pithari Taverna – Highland Park, New Jersey * Showmars – based in Charlotte, North Carolina * Yia Yia Mary's – Houston * Zenon Taverna – New York City See also * Lists of restaurants References {{portalbar, Companies, Food, Greece, Lists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niko Niko's
Niko Niko's Greek & American Café (more commonly known as Niko Niko's) is a restaurant located in Montrose District, Houston, Texas known for serving Greek cuisine. Chrisanthios Fetokakis opened the restaurant in 1977, and ownership was eventually passed on to his son, Dimitri Fetokakis. History According to Niko Niko's official site, Chrisanthios Fetokakis opened a walk-up window restaurant on May 1, 1977, earning $15 the first day it operated. After an initial struggle to open, Fetokakis received assistance from Pete Pappas of the Pappas Restaurants franchise. Eventually, Fetokakis' son Dimitri became owner of the restaurant. Dimitri considered Pappas a lifelong mentor, and was saddened by his death in 2005. In 2005, owner Dimitri Fetokakis began landscaping the median across from the restaurant as part of a commitment to Montrose Boulevard Conservancy's "beautification" project. Before the Houston recycling program known as RecycleBank went into effect in 2009, Niko Niko's us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nation's Restaurant News
''Nation's Restaurant News'' (''NRN'') is an American trade publication, founded in 1967, that covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events. It was owned by Penton Media (acquired by Informa Informa plc is a British publishing, business intelligence, and exhibitions group based in London, England. It is listed on the London Stock Exchange and is a constituent of the FTSE 100 Index. It has offices in 43 countries and around 11,000 ... on November 2, 2016), who purchased it from founding company Lebhar-Friedman in December 2010. ''Nation's Restaurant News's'' sister publications are ''Restaurant Hospitality'', ''Food Management'', ''Supermarket News'', and ''MUFSO'' (Multi-Unit Food Service Operators). ''Nation's Restaurant News'' is published bi-weekly, with an online portal that launched in 1996. ''Nation's Restaurant News'' has over 60,000 monthly print subscribers. Awards Jesse H. Neal for Best Media Brand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Restaurants
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models. Lists of restaurants By city * List of restaurants in Barcelona * List of restaurants in Hong Kong * List of restaurants in Istanbul * List of restaurants in Lagos * List of restaurants in London * List of restaurants in Paris * List of restaurants in Tokyo * List of restaurants in Vienna By company * List of countries with Burger King franchises * List of countries with Jollibee outlets * List of countries with KFC franchises * List of countries with McDonald's restaurants By country * List of restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zenon Taverna
Zenon Taverna is a restaurant serving Greek and Cypriot cuisine on 31st Avenue in Astoria, Queens, in the U.S. state of New York. History The restaurant launched an online cooking series in February 2021. Reception '' Eater New York'' Alexandra Ilyashov included Zenon in her 2018 list of "Where to Feast on Greek Food in NYC". The website's Robert Sietsema included the restaurant in his 2020 list of "10 Great Seafood Dishes Still Available in NYC". See also * List of Greek restaurants Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine: * Alexis Restaurant – Portland, Oregon, U.S. * Berbati's Pan – Portland, Oregon * Daphne's Greek Cafe – United States * Greek Cusina – P ... References External links * Astoria, Queens Cypriot American Cypriot cuisine Greek-American cuisine Greek-American culture in New York City Restaurants in New York City Greek restaurants in the United States {{NYC-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yia Yia Mary's
Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and second Yia Yia Mary's began operating at William P. Hobby Airport in 2015. The restaurants served Greek cuisine including seafood and received a generally positive reception. Both locations closed in 2020, during the COVID-19 pandemic. Description Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport. The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the ''Houston Press'', and featured a wood-burning grill and "omnipresent" televisions. The ''Houston Chronicle'' described the interior decor as "wildly eclectic" and "full of bright signs and dramatic architecture", with a high vaulted ceil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Showmars
Showmars is a Charlotte, North Carolina-based restaurant chain, serving a mix of American and Greek cuisines. It was founded by George Couchell (pronounced "coo-shell") in 1982. As of June 2006, Showmars operates 25 locations and employs about 1,000 employees. Company history Founding In 1982, first generation Greek immigrant George Couchell (who graduated from Duke University and was a Naval Officer) opened his first Showmars restaurant in Monroe, North Carolina. Besides Charlotte locations, it also covers Fort Mill, Gastonia, Huntersville, Concord, Mooresville, Monroe, Rock Hill, and Matthews. According to the Charlotte Observer, the partners' goal is to open three restaurants a year in The Carolinas. Showmars has recently opened locations in Shelby and Denver. See also * List of Greek restaurants Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine: * Alexis Restaurant – Portland, Oregon, U.S. * Berbati's Pan – Portla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pithari Taverna
Pithari Taverna is a Greek restaurant located in Highland Park, New Jersey. The restaurant was founded by Tassos and Chrisanthe Stefanopoulo in 2006; the two had gained experience after operating a Greek foods store next door, New Athens Corner. Reception of the restaurant included multiple favorable reviews in ''The Star-Ledger'', the New Jersey section of ''The New York Times'', and ''New Jersey Monthly''. History The restaurant was founded by Tassos and Chrisanthe Stefanopoulos. They gained experience in the food industry by operating a Greek foods shop, called New Athens Corner, and opened the establishment next door in September 2006. The indoor dining room of the facility sat 60 people in 2007. Tassos Stefanopoulos commented to ''The Star-Ledger'' on the opening of the restaurant in 2006 that he wished to share the tradition of Greek cuisine with others. Cuisine The establishment is a neighborhood restaurant; Greek food is prepared in the form of an open kitchen. Dishes inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papa Cristo's
Papa Cristo's is a taverna styled Greek restaurant and market located in the Byzantine-Latino Quarter across the street from Saint Sophia's Church Greek Orthodox Church in Los Angeles, California. History Papa Cristo's was founded in October 1948 as an importing and exporting company bringing produce from Greece. The company, which was initially called C & K Importing, was founded by Greek immigrant Sam Chrys. In 1968, Sam Chrys's son Chrys carried on the business and opened a Greek restaurant in addition to the importing business. Chrys eventually traveled across many different parts of Greece in order to attain a better understanding of Greek food and its specialties. In the 1990s, the taverna was opened. The restaurant uses ingredients and foods brought directly from Greece through the importing company. In 1990 the restaurant established a catering service which serves the Great Los Angeles area and Orange County. In 2010 Chrys Chrys' youngest daughter Annie joined the manage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omega Ouzeri
Omega Ouzeri is a Greek restaurant and bar on Seattle's Capitol Hill, in the U.S. state of Washington. Description The Greek restaurant Omega Ouzeri is located on Capitol Hill. The interior has a white and blue color scheme and the flag of Greece has been displayed on the exterior. The restaurant has served grilled octopus, sea bass, lamb shoulder ''stifado'' with Sifnian chickpeas, and oysters in rosé vinegar and shallot mignonette. The brunch menu has included bougatsa, meze, gyros, and a pork belly benedict with harissa hollandaise sauce. For New Year's Eve in 2019, the restaurant offered a four-course meal with meze platters as well as feta fondu, octopus, poached grouper, pan-seared duck breast, and vegetarian moussaka as options. For Easter in 2021, during the COVID-19 pandemic, the restaurant offered take-out meals with pita and dips, lamb shoulder with lemon roasted potatoes, spanakopita, beet salad, and rice pudding or baklava. Lonely Planet says, "In an unassuming, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olga's Kitchen
Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the Midwestern United States, founded by Olga Loizon. , there were twenty-seven restaurants: twenty-six in Michigan, and one in Illinois. The first location opened in Birmingham, Michigan in 1970, which is now closed. The company is based in Livonia, Michigan. History Olga Loizon founded the first Olga's Kitchen in Birmingham, Michigan in 1970. Loizon developed the chain's recipes in her own basement, using a machine for making souvlaki meat which her uncle had purchased, and sauce inspired by her mother's recipes for yogurt. Throughout the 1970s and 1980s, the chain expanded through southeastern Michigan and into Illinois. The first one in Florida opened at Clearwater Mall in Clearwater, Florida in 1981. For most of the chain's early history, one of its signature items was "Olga Bread", a handmade type of bread used on all of the chain's sandwiches, which themselves are called "Olgas". By ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Little Greek Restaurants
Little Greek Fresh Grill, formerly Little Greek, is a chain of fast-casual Greek-style restaurants that was founded in Florida by Estonian immigrant Sigrid Bratic in 2004. As of April 2020, there were 44 locations across six states. History Bratic visited Florida in search of an opportunity to start her own business, and while working in the restaurant business, discovered a small Greek restaurant named Happy Greek for sale in Palm Harbor. On June 1, 2004, Bratic purchased the then-struggling business. The inaugural location of the original restaurant was in 320 East Lake Road in Palm Harbor, and was later renamed "Little Greek." Following Bratic's changes, the restaurant increased its sales. Nick Vojnovic invested in the Little Greek concept following his twelve-year corporate presidency of Beef O'Brady's. On April 27, 2011, Bratic and Vojnovic signed a partnership agreement, with a goal of opening franchised Little Greek restaurants throughout the Tampa Bay Tampa Bay is a la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
