Oghi (sometimes oghee, hy, օղի ''òġi''; colloquially aragh) is an
Armenia
Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ...
n
spirit
Spirit or spirits may refer to:
Liquor and other volatile liquids
* Spirits, a.k.a. liquor, distilled alcoholic drinks
* Spirit or tincture, an extract of plant or animal material dissolved in ethanol
* Volatile (especially flammable) liquids, ...
distilled from fruits or berries. It is widely produced as
moonshine
Moonshine is high-proof liquor that is usually produced illegally. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection. In the first decades of the 21st century, commercial dist ...
from home-grown garden fruits all across Armenia, where it is served as a popular welcome drink to guests and is routinely drunk during meals. Arguably, Armenian oghi is not "vodka" at all (see
Vodka war
Vodka war refers to heated discussions within the European Union about the definition of which hard liquors may or may not be branded as "vodka".Askeran District in the
Republic of Artsakh
Artsakh, officially the Republic of Artsakh () or the Nagorno-Karabakh Republic (),, is a breakaway state in the South Caucasus whose territory is internationally recognised as part of Azerbaijan. Artsakh controls a part of the former ...
.
Varieties
*''Tuti oghi'' – mulberry oghi (commercial brand name ''Artsakh'', from Nagorno-Karabakh)
*''Honi oghi'' – from hon, a small red berry ( cornelian cherry)
*''Tsirani oghi'' – from apricots
*''Tandzi oghi'' – from pears
*''Khaghoghi oghi'' – from grapes
*''Salori oghi'' – from plums
*''Moshi oghi'' – from blackberry
*''Tzi oghi'' – from figs
*''Khundzori oghi'' – from apples
Oghi in the Armenian Diaspora
In the
Armenian Diaspora
The Armenian diaspora refers to the communities of Armenians outside Armenia and other locations where Armenians are considered an indigenous population. Since antiquity, Armenians have established communities in many regions throughout the world. ...
, ''oghi'' refers to the aniseed-flavored distilled alcoholic drink called arak in the
Middle East
The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabia (including the Arabian Peninsula and Bahrain), Asia Minor (Asian part of Turkey except Hatay Province), East Thrace (Europ ...
,
rakı
Rakı or raki (, Turkish pronunciation: ) is an alcoholic drink made of twice-distilled grapes. It is the national drink of Turkey. It is also popular in other Balkan countries as an apéritif as well as in Kazakhstan. It is often served with ...
in Turkey, or
ouzo
Ouzo ( el, ούζο, ) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, s ...
in
Greece
Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders wit ...
.''The Heritage of Armenian Literature'' Vol. III, p. 815, by Agop Jack Hacikyan, Gabriel Basmajian, Edward S. Franchuk, Nourhan Ouzounian, Wayne State University Press, 2000, In the Prohibition-Era United States, Armenians produced bootleg Oghi from raisins and flavored it with anise. In the old country of
Western Armenia
Western Armenia (Western Armenian: Արեւմտեան Հայաստան, ''Arevmdian Hayasdan'') is a term to refer to the eastern parts of Turkey (formerly the Ottoman Empire) that are part of the historical homeland of the Armenians. Weste ...
, the oghi was often made from grape
pomace
Pomace ( ), or marc (; from French ''marc'' ), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
Grape pomace has traditionally been used to prod ...
, or from
mulberries
''Morus'', a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 identif ...
, and was sometimes flavored with
anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia.
The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and t ...
,
mastic
Mastic may refer to:
Adhesives and pastes
*Mastic (plant resin)
*Mastic asphalt, or asphalt, is a sticky, black and highly viscous liquid
* Mastic cold porcelain, or salt ceramic, is a traditional salt-based modeling clay.
*Mastic, high-grade con ...
, or even
cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are r ...
or orange peel, as well as other herbs or spices. In the region of Kharpert as well as nearby Chnkoosh, oghi was usually made from mulberries.
See also
* Chacha, a Georgian pomace brandy, sometimes called "Georgian vodka"
*
Pálinka
Pálinka is a traditional fruit spirit (or fruit brandy) with origins in Carpathian Mountains, more exactly known under several names, and invented in the Middle Ages. Protected as a geographical indication of the European Union, only fruit spi ...
, a Hungarian distilled liquor also derived from fruits or nuts
*
Rakia
Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%).
Etymology
Fruit s ...
, fruit spirits of the Balkans
* Flavoured liquor, which includes flavoured vodkas
*
Baijiu
''Baijiu'' (), also known as ''shaojiu'' (/), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of ''qū'' for fermentation to create a distinct and characte ...
, a
Chinese
Chinese can refer to:
* Something related to China
* Chinese people, people of Chinese nationality, citizenship, and/or ethnicity
**''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation
** List of ethnic groups in China, people of v ...
distilled liquor sometimes called "Chinese vodka"
*
Shōchū
is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots. ...
, sometimes called "Japanese vodka"
*
Soju
(; Hangul: ; Hanja: ) is a clear and colorless Korean distilled alcoholic beverage. It is usually consumed neat. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% ...
, a Korean distilled drink, sometimes called "Korean vodka"