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Pomace
Pomace ( ), or marc (; from French ''marc'' ), is the solid remains of grapes, olives, or other fruit after pressing (wine), pressing for juice or Vegetable oil, oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, tsipouro, tsikoudia, zivania). Today, it is mostly used as fodder, as fertilizer, or for the extraction of bioactive compounds like polyphenols. Name The English language, English word ' derives from Medieval Latin ("cider") and ("pomaceous, appley"), from Classical Latin ("fruit, apple").. The word was originally used for cider and only later applied to the apple mash before or after pressing, via various cognate terms in northern French language, French dialects of French, dialects, before being used for such byproducts more generally. History The ancient Greeks and Ancient Romans, Romans used grape pomace to create an inferior class of ancie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomace Brandy
Pomace spirit (or pomace brandy) is a Distilled beverage, liquor distilled from pomace that is left over from winemaking, after the grapes are pressed (wine), pressed. It is called marc in both English and French, but "grappa" in Italian and "bagaço" in Portuguese. In Spanish it is called orujo or aguardiente. Alcohol (drug), Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured. Production Pomace may be either Fermentation (wine), fermented, semi-fermented, or unfermented. During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol content. Semi-fermented pomace is produced during ''rosé'' wine vinification; the pomace is removed before fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsikoudia
Tsikoudia (, literally " terebinth") is a traditional alcoholic beverage and pomace brandy from the Greek island of Crete. It contains 40% to 65% alcohol by volume (ABV). Production and Process Tsikoudia is made by distilling pomace (the residue of pressed grapes left after winemaking). The pomace ferments for approximately six weeks in sealed barrels, ensuring the natural sugars are converted into alcohol. The resulting mixture is then distilled in copper stills, known locally as kazani (καζάνι). Unlike many other Mediterranean pomace spirits, tsikoudia undergoes a single distillation process, preserving the original grape aroma and flavour. This contrasts with double-distilled counterparts like tsipouro or rakı, which often incorporate additional flavourings such as anise. History and Cultural Significance The name tsikoudia derives from the Greek word for terebinth, referencing the plant's historic use in flavouring spirits. In eastern Crete, it is colloquia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zivania
Zivania or zivana () is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri and Mavro grapes. The name of zivania is derived from zivana () which means pomace in the Greek dialect of Cyprus. Zivania is colourless and alcoholic with a light aroma of raisins. Its alcohol content varies, with 45% by volume being the typical value. As defined by law, zivania cannot have more than 60% alcohol content. Zivania contains no sugar and has no acidity. History It is unknown when zivania was first produced in Cyprus. Some believe that the method of producing zivania, which resembles that of producing tsipouro, was brought to Cyprus by monks of Mount Athos in the 15th century while others believe that zivania has been produced in Cyprus since the time the Republic of Venice ruled the island, around the end of the 15th century. Evidence of its continued production during Ottoman and British rule of the island comes fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orujo
Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It is a transparent spirit with an alcohol content over 50% (100°US ; 87.6ºBritain and Commonwealth proof). Its name comes from the expression "''aguardiente de orujo''" (pomace spirit). It is popular in northern Spain, particularly in Galicia, but also in Asturias, Castile and León and Cantabria (principally in the valley of Liébana). It is also called ''augardente'' or ''aguardiente'' ("firewater"), and ''caña.'' Orujo has become an artisanal craft for some families who after making wine for themselves distill the pomace in a little pot still. Many high-quality distilled spirits have appeared in the last twenty years, including some origin appellations (in Spanish, D.O.). These are obtained from quality grapes and produced according to the highest standards and are replacing the traditional homemade liquor, nowadays only av ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsipouro
Tsipouro () is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia. Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is traditionally produced from grape pomace (the residue of the winepress) . Tsipouro is typically produced in two varieties: pure, which is the default, and anise-flavored, which is a relatively new variation introduced during the 1900s. While tsipouro is usually not aged in barrels, barrel-aged versions are also available. It is similar to tsikoudia produced on the island of Crete, but unlike tsikoudia, which is single-distilled and contains no additional flavorings, tsipouro is typically double-distilled and may sometimes include spices, i.e. anise. History According to tradition, the first production of tsipouro was the work of Greek Orthodox monks in the 14th century on Mount Athos in Macedonia, Greece. Method of production Ripe dark grapes are passed through crusher/destemmers. The mass is lef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grappa
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 Alcohol proof, US proof). Grappa is a protected name in the European Union. Grappa is made by Distillation, distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after Pressing (wine), pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as ''acquavite d'uva'', is made by distilling whole must. In Italy, grappa is primarily served as a ''Italian meal structure#Formal meal structure, digestivo'' or Apéritif and digestif, after-dinner drink. Its main purpose is to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a ''caffè corretto'', meaning "corrected" coffee. Another variation of this is the ''ammazzacaffè'': the espresso is drunk first, followed by a few ounces of grappa served in its own glass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Törkölypálinka
Törkölypálinka (pomace pálinka, also Torkolypalinka) is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues (pomace) left over from winemaking. One of the oldest types of pálinka, it is thought to aid digestion, and is usually consumed in small quantities after meals. Under the 2008, LXXIII, Law of the Republic of Hungary, the Hungarian Pálinka Law, only distilled beverages made using special methods and technology, from fruits produced in Hungary, mashed, distilled, matured and bottled in Hungary can be called pálinka. Alcoholic beverages made from concentrates, semi-dried, or dried fruit cannot legally be called "pálinka". Törköly is the name of the substance consisting of parts of the grapes (pomace) that remains in the press after they are Pressing (wine), pressed in the process of wine making. Depending on the weather, the type of the grapes and the method used for pressing, 15% to 30% törköly is produced as a by-product dur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dialects Of French
Varieties of the French language are spoken in France and around the world. The Francophones of France generally use Metropolitan French (spoken in Paris and considered standard) although some also use regional dialects or varieties such as Meridional French. In Europe outside France there are Belgian French, Swiss French, and in Italy Aostan French. In Canada, French is an official language along with English; the two main dialects of French in Canada are Canadian French and Acadian French. Standard French (e.g. used by Anglophones speaking French or by Francophones in Canada using a different dialect) is also commonly grouped as Canadian French. In Lebanon, French was an official language until 1941 and the main dialect spoken there is Lebanese French or Levantine French. Levantine French was also spoken by Sephardic Jews in Salonica, Istanbul and Smyrna, by Armenians and Greek bourgeois in the urban centres of Asia Minor, by Syrian Catholics and Melkites in Aleppo and Beir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Greeks
Ancient Greece () was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity (), that comprised a loose collection of culturally and linguistically related city-states and communities. Prior to the Roman period, most of these regions were officially unified only once under the Kingdom of Macedon from 338 to 323 BC. In Western history, the era of classical antiquity was immediately followed by the Early Middle Ages and the Byzantine period. Three centuries after the decline of Mycenaean Greece during the Bronze Age collapse, Greek urban poleis began to form in the 8th century BC, ushering in the Archaic period and the colonization of the Mediterranean Basin. This was followed by the age of Classical Greece, from the Greco-Persian Wars to the death of Alexander the Great in 323 BC, and which included the Golden Age of Athens and the Peloponnesian War. The unificati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Romans
The Roman people was the ethnicity and the body of Roman citizenship, Roman citizens (; ) during the Roman Kingdom, the Roman Republic, and the Roman Empire. This concept underwent considerable changes throughout the long history of the Roman civilisation, as its borders expanded and contracted. Originally only including the Latins (Italic tribe), Latins of Rome itself, Roman citizenship was extended to the rest of the Italic peoples by the 1st century BC and to nearly every subject of the Roman empire in late antiquity. At their peak, the Romans ruled large parts of Europe, the Near East, and North Africa through conquests made during the Roman Republic and the subsequent Roman Empire. Although defined primarily as a citizenship, "Roman-ness" has also and variously been described as a cultural identity, a nationality, or a multi-ethnicity that eventually encompassed a vast regional diversity. Citizenship grants, demographic growth, and settler and military colonies rapidly in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
