Ofe achara is an Igbo soup made mainly from Achara (Elephant grass) and mgbam (egusi balls). Ofe In the language refers to
soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...
.
Origin
The soup is from
Abia state
Abia State ( ig, Ȯha Abia) is a state in the South-East geopolitical zone of Nigeria, it is bordered to the north and northeast by the states of Enugu, and Ebonyi, Imo State to the west, Cross River State to the east, Akwa Ibom State to the ...
which is in the South-Eastern part of Nigeria.
Overview
The beef or
smoked fish is boiled with onion and seasoning cubes. Peeled Achara, egusi balls and achi to thicken the soup are added to a pot filled with
palm oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from ...
. Okazi leaf is added alongside crayfish,salt, grounded pepper and water are added when the oil float on the soup.
Other foods
Ofe Achara is best served with
fufu
Fufu (or fufuo, foofoo, foufou ) is a dough-like food found in West African cuisine. In addition to Ghana, it is also found in Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Benin, Togo, Nigeria, Cameroon, the Democratic Republic of Congo, the ...
.
See also
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Nigeria cuisine
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Arondizuogu
Arondizuogu (Aro-ndizuogu) is a town inhabited by the Igbo subgroup, the Aro people in the Imo State of Nigeria. The Arondizuogu community is believed to have migrated from Arochukwu in the present Abia State, to their current settlements in across ...
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Oboro (Nigeria)
Oboro is one of four clans in Ikwuano Local Government Area of Abia State and the largest of them. It is bounded to the north by Ibeku and Bende clans, west by Olokoro, east by Ibere and south by the Isuogu (Ariam Usaka and Oloko). It was classifi ...
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Igbo cuisine
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria.
The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbo ...
References
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Igbo cuisine
Nigerian soups
Vegetable dishes
Meat dishes