An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an

alcoholic drink An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The c ...

made without

alcohol Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of sev ...

, or with the alcohol removed or reduced to almost zero. These may take the form of a

non-alcoholic mixed drink A non-alcoholic mixed drink (also known as virgin cocktail, temperance drink, or mocktail) is a cocktail-style beverage made without alcoholic ingredients. Also called "zero proof" drinks, the non-alcoholic drink dates back to the earliest days ...

(a "virgin drink" or "mocktail") or

non-alcoholic beer Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer while eliminating (or at least reducing) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some ...

("near beer"), and are widely available where alcoholic drinks are sold.

Scientific definition

Low-alcoholic drink

Sparkling

apple cider Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in the Un ...

soft drink A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a su ...

s, and

juice Juice is a drink made from the extraction or Cold-pressed juice, pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat ...

naturally contain trace amounts or no alcohol. Some fresh

orange juice Orange juice is a liquid extract of the orange (fruit), orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. A ...

s are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and

rye bread Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat f ...

. Ethanol

distillation Distillation, or classical distillation, is the process of separation process, separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distilla ...

is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits. Distilled wine produces low alcohol wine and

brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...

(from brandywine, derived from

Dutch Dutch commonly refers to: * Something of, from, or related to the Netherlands * Dutch people () * Dutch language () Dutch may also refer to: Places * Dutch, West Virginia, a community in the United States * Pennsylvania Dutch Country People E ...

''brandewijn'', "burning wine"). Distilled beer may be used to produce

low-alcohol beer Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer while eliminating (or at least reducing) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some ...

and

whisky Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden c ...

. However, alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation. Most drinks labeled "non-alcoholic" contain 0.5% ABV, as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies specializing in non-alcoholic drinks.

Ethical issues

Alcohol is legal in most countries of the world where a

drinking culture Drinking culture is the set of traditions and social behaviors that surround the consumption of alcoholic beverages as a recreational drug and social lubricant. Although alcoholic beverages and social attitudes toward drinking vary around the w ...

exists. In countries where alcohol is illegal, similar non-alcoholic drinks are permitted. The definition of "alcohol-free" may vary from country to country. The term "non-alcoholic" (e.g., alcohol-free beer) is often used to describe a drink that contains 0.0%

ABV Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...

. However, most drinks advertised as "non-alcoholic" or "alcohol free" sold by countries with

zero tolerance A zero tolerance policy is one which imposes a punishment for every infraction of a stated rule.zero tolerance, n.' (under ''zero, n.''). The Oxford English Dictionary, 2nd Ed. 1989. Retrieved 10 November 2009. Italy, Japan, Singapore China, Indi ...

with state-run liquor monopoly, actually contain alcohol. In the

European Union The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been des ...

, the labels of drinks containing only more than 1.2% ABV must state the actual alcoholic strength (i.e., show the word "alcohol" or the abbreviation "alc." followed by the symbol "% vol."). Alcohol is a

psychoactive drug A psychoactive drug, psychopharmaceutical, psychoactive agent or psychotropic drug is a chemical substance, that changes functions of the nervous system, and results in alterations in perception, mood, consciousness, cognition or behavior. ...

and some critics say that the label "non-alcoholic" is misleading, due to the presence of small amounts of alcohol in most drinks labelled as such, and a threat to recovering

alcoholics Alcoholism is, broadly, any drinking of alcohol that results in significant mental or physical health problems. Because there is disagreement on the definition of the word ''alcoholism'', it is not a recognized diagnostic entity. Predomina ...

Mocktails

Mocktails, an abbreviation for "mock

cocktails A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across ...

", are festive, non-alcoholic party drinks. The word "mock" implying a facade of the alcoholic cocktail without any of the alcoholic content. Mocktails can be described as a smooth blend of only non-alcoholic drinks, which could be fresh fruit juices, syrups, cream, herbs and spices. Mocktails are designed specifically for those who do not take alcoholic drinks or need to refrain from them, which means these blends can be enjoyed by people of all ages. They are particularly favoured over cocktails by teetotalers, underage persons, drivers, pregnant women, and others who choose party drinks that are alcohol-free.

Fruestas

The

Woman's Christian Temperance Union The Woman's Christian Temperance Union (WCTU) is an international temperance organization, originating among women in the United States Prohibition movement. It was among the first organizations of women devoted to social reform with a program th ...

publishes several recipes for fruestas, which are nonalcoholic fruit drinks for large functions, such as

prom A promenade dance, commonly called a prom, is a dance party for high school students. It may be offered in semi-formal black tie or informal suit for boys, and evening gowns for girls. This event is typically held near the end of the school yea ...

s and weddings. As a locution, fruesta drinks are etymologically derived from "fruit" and "fiesta", being a

portmanteau A portmanteau word, or portmanteau (, ) is a blend of words

Legal definitions

EU

In the

, the labels of drinks containing more than 1.2% ABV must state the actual alcoholic strength (i.e., show the word "alcohol" or the abbreviation "alc." followed by the symbol "% vol.").

Denmark

The government of Denmark have decided to change the ''alcohol free'' legal definition from 0.1% alcohol by volume to 0.5%. This is due to the different taste of 0.5% than of 0.1%.

Finland

non-alcoholic beverage means a beverage which contains a maximum of 1.2 percentage by volume ethyl alcohol.

Italy

Non-alcoholic beer, termed as "birra analcolica", is regulated as equal to or less than 1.2% ABV.

Sweden

Systembolaget (, "the System Company"), colloquially known as ("the system") or ("the company"), is a government-owned chain of liquor stores in Sweden. It is the only retail store allowed to sell alcoholic beverages that contain more than 3.5% alcohol by ...

defines ''alcohol-free'' as a drink that contains no more than 0.5% alcohol by volume.

United Kingdom

Licensing laws only place restrictions on the sale or consumption of drinks with an alcohol content of over 0.5%.

Japan

In Japanese Liquor Tax Law, are defined as equal to or more than 1% ABV, so that drinks that are less than 1% ABV are not treated as alcoholic drink. However, , organization for making self‐imposed regulation, defines as drinks that 0.00% ABV.

Norway

An ''alcohol free'' drink is defined as under 0.7% alcohol by volume.

Russia

Non-alcoholic drinks are defined as containing less than 0.5% abv in general, or less than 1.2% abv if based on a fermentation product, including drinks like

kefir Kefir ( ; also spelled as kephir or kefier; ; ; ) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, in pa ...

kvass Kvass is a fermented cereal-based Alcohol by volume, low alcoholic beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs or honey. Kvass stems from the northeastern ...

and

medovukha Medovukha ( rus, медову́ха, medovúxa, mʲɪdɐˈvuxə; uk, меду́ха, medúxa, ; be, мяду́ха, медаву́ха, miadúxa, miedavúxa, , ) is a Slavic honey-based alcoholic beverage very similar to mead, but it is mad ...

. This also includes

s by definition.

United States

malt drink A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant m ...

that contains less than 0.5%

alcohol by volume Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...

does not have to be labeled.

List of traditional non-alcoholic drinks

Aam panna Aam is a hamlet in the Dutch province of Gelderland. It is located in the municipality of Overbetuwe Overbetuwe () is a municipality in the province of Gelderland in the Netherlands. It was formed on 1 January 2001 as a merger of three former ...

Aguas frescas ''Aguas frescas'' ( en, cool waters, lit=fresh waters, italic=yes) are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water. They are popular in Mexico and some other Latin Am ...

Aguapanela Aguapanela, '' agua de panela'' or ''agüepanela'' is a drink commonly found throughout South America and a few parts of Central America and Caribbean. Its literal translation means "panela water" as it is an infusion made from panela which is der ...

Almdudler Almdudler () is the brand name of a popular carbonated soft drink from Austria. Product The original Almdudler is a sweetened carbonated beverage made of herbal extracts. Almdudler has been called the "national drink of Austria". Its popularit ...

Apfelschorle Apfelschorle () (Apple Spritzer), also Apfelsaftschorle (Apple juice spritzer) or Apfelsaft gespritzt (Splashed apple juice) in German, is a popular soft drink in Switzerland, Germany, and Austria. It consists of carbonated mineral water and app ...

Atole ''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accomp ...

Ayran Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. ...

Baesuk ''Baesuk'' () is a variety of ''hwachae'', Korean traditional fruit punch made with ''bae'' (배: Korean pear), black peppercorns, ginger, honey or sugar, and water. History Originally, ''baesuk'' was served in Korean royal court cuisine, so tha ...

Bandrek Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather. This hot beverage is ma ...

Bandung Bandung ( su, ᮘᮔ᮪ᮓᮥᮀ, Bandung, ; ) is the capital city of the Indonesian province of West Java. It has a population of 2,452,943 within its city limits according to the official estimates as at mid 2021, making it the fourth most ...

Barley water Barley water is a traditional drink consumed in various parts of the world. It is made by boiling barley grains in water, then (usually) straining to remove the grains, and possibly adding other ingredients, for example sugar. Variations *Kykeon ...

Birch sap Birch sap, birch water or birch juice is the sap directly tapped from birch trees, ''Betula pubescens'' (white birch), ''Betula pendula'' (silver birch), '' Betula lenta'', ''Betula papyrifera'', and '' Betula fontinalis''. Birch sap may be consu ...

Blåbärssoppa Blåbärssoppa or blueberry soup ( fi, mustikkakeitto, is, bláberjasúpa) is a Nordic soup made from bilberry, bilberries, which can be served cold or hot. It is sweet and contains starch, which gives it a fairly thick consistency. It is served e ...

Bread Drink Brottrunk (literally meaning "bread drink" in German) is a fermented grain beverage similar to bread kvass, made in Germany from bread. The bread is baked from biodynamically grown grains. This bread is then fermented in a proprietary month-lo ...

Cendol Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, ...

Chalap Chalap or shalap or chalob ( ky, чалап, ; uz, chalob, ; kk, шалап, translit=shalap, ), also marketed as Tan ( ky, Тан, ) by Enesay ( ky, Энесай), is a beverage common to Kyrgyzstan and Kazakhstan. It consists of qatiq or su ...

Champurrado Champurrado is a chocolate-based ''atole'', a warm and thick Mexican beverage. It is prepared with either '' masa de maíz'' (lime-treated corn dough),'' masa harina'' (a dried version of this dough), or corn flour (simply very finely ground d ...

Champús Champús is a drink popular in Peru, Ecuador and southwest Colombia, made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves ...

Chass Chaas ( gu:છાશ ''chhash'', hi:छाछ ''chhachh'') is a curd-based drink popular across the Indian subcontinent. In Rajasthani it is called ''ghol,'' in Odia it is called ''Ghol/Chaash,'' ''moru'' in Tamil and Malayalam, ''taak'' in Ma ...

Chicha morada Chicha morada is a beverage originated in the Andean regions of Perú but is currently consumed at a national level. The base ingredient of the drink is corn ''culli'' or ''ckolli'', which is a Peruvian variety of corn known commonly as purple ...

Cholado Cholado or Raspao is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and s ...

* Chai *

Coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. S ...

Egg cream An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Despite the name, the drink contains neither eggs nor cream. It is prepared by p ...

Egg nog Eggnog (), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites ...

Elderflower cordial Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elder (''Sambucus nigra'' L.). Historically, the cordial was popular in Northwestern Europe where it has a Victorian ...

Es bir Bir pletok is a non-alcoholic Indonesian drink of the Betawi people in Jakarta, Indonesia. Pletok beer is made from several spices, namely ginger, pandan leaves, boiled sappan wood, and lemongrass. Bir pletok is mostly found in Indonesia and ...

Falooda A ''falooda'' is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish ''faloodeh'', variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, ...

* Garapa *

Ginger ale Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph ...

Ginger beer Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Current ginger beers are often manufactured rather than ...

Ginger tea Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of lea ...

Hawaiian Punch Hawaiian Punch is a brand of fruit punch currently manufactured by Keurig Dr Pepper, originally invented in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison as a topping for ice cream. It was started from an original syrup flavor called Leo's Hawai ...

Horchata Horchata (; ), or (), is a name given to various beverages, which are generally plant-based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Latin America and other parts of the Americas ...

Hot chocolate Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate ...

Hwachae ''Hwachae'' () is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and/o ...

Jindallae hwachae ''Jindallae-hwachae'' () is a variety of ''hwachae'', or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for ''Samjinnal'' (삼짇날, a Korean traditional holiday which falls on every ...

Kava Kava or kava kava (''Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi), ...

Kefir Kefir ( ; also spelled as kephir or kefier; ; ; ) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, in pa ...

Kombucha Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name ''Medusomyces gisevii'') is a fermented, lightly effervescent, sweetened black tea drink commonly consumed for its purported health ben ...

Kvass Kvass is a fermented cereal-based Alcohol by volume, low alcoholic beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs or honey. Kvass stems from the northeastern ...

Lassi Lassi () is a regional name for buttermilk, the traditional dahi (yogurt)–based drink, consumed in the South Asian region. Lassi is a blend of yogurt, water, spices, and sometimes fruit. Salty lassi is similar to doogh, while modern sweet la ...

Licuado Licuados (also known regionally as batidos) are a Latin American handmade blended beverage similar to smoothies, made with milk, fruit, and usually ice. They are also sometimes called "preparados" (meaning "prepared"). Licuados and other fresh fr ...

Mattha Mattha ( bn, মাঠা, Māṭhā, hi, मट्ठा, Maṭṭhā) is a beverage, originating from the Indian subcontinent, made with dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the ...

Mazamorra Mazamorra (from Spanish Arabic ''pičmáṭ'' from Greek ''paxamádion'', and from the Greek mâza) is the name for numerous traditional dishes from Iberian Peninsula and Latin America. Regional variations Argentina In Argentina, mazamorra i ...

Milkshake A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture ...

* Mocochinchi * Mote con huesillo *

Nectar Nectar is a sugar-rich liquid produced by plants in glands called nectaries or nectarines, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualists ...

Orange drink The term orange drink refers to a sweet, sugary, sometimes carbonated, orange-flavored drink. Typically such beverages contain little or no orange juice and are mainly composed of water, sugar or sweeteners, flavor, coloring, and additives, som ...

Orange soft drink Orange soft drinks (called orange pop or orange soda in certain regions of the United States and Canada, orangeade in the UK, or the Generic trademark, genericized trademark Orangina in France) are carbonated orange drinks. Non-carbonated orange ...

Peanut punch Peanut punch is a beverage that is popular in the Caribbean. The main ingredients of the drink include peanuts/ peanut butter, milk and sugar. However, variations occur whereby regular milk is often replaced or added to a mixture including cond ...

Roasted barley tea Barley tea is a roasted-grain-based infusion made from barley. It is a staple across many East Asian countries such as China, Japan, Korea and Taiwan. It has a toasty, bitter flavor. In Korea, the tea is consumed either hot or cold, often tak ...

Root beer Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree ''Sassafras albidum'' or the vine of ''Smilax ornata'' (known as sarsaparilla, also used to make a soft drink, Sarsaparilla (soft drink ...

Sarsaparilla Sarsaparilla often refers to the sarsaparilla soft drink, made from Smilax plants. Sarsaparilla may also refer to: Biology *Several species of plants, of the genus ''Smilax'', including: **''Smilax ornata'', also known as Honduran or Jamaican sar ...

Sharbat Sharbat ( fa, شربت, ; also transliterated as ''shorbot'', ''šerbet'' or ''sherbet'') is a drink prepared from fruit or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a ...

Shikanjvi Shikanjvi or Shikanjabeen is a lemon-based drink originating in the northern part of India and Pakistan. Alternative names include ''shikanji'', ''shikanjbi'' and ''shikanjbeen''. Shikanjvi is distinct from lemonade, and often contains other ingre ...

Smoothie A smoothie is a beverage made by puréeing ingredients in a blender. A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt, ice cream or cottage cheese. Other ingredients may be added, including fruits, vegetables, non-dai ...

Subak hwachae ''Subak-hwachae'' () or watermelon punch is a variety of ''hwachae'' (punch) in which watermelon is a primary ingredient. It is widely consumed during summer throughout Korea to keep cool in hot temperatures. Preparation Watermelon is cut in ha ...

* Sujeonggwa * Switchel *

Tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of '' Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northe ...

Tereré (of Guaraní origin) is an infusion of (botanical name ''Ilex paraguariensis'') prepared with cold water, a lot of ice and pohá ñaná (medicinal herbs), and in a slightly larger vessel. This infusion has its roots in Pre-Columbian America, w ...

Thadal Thadal is a cooling and energizing drink, used by the pehlwan of the Sindh province in Pakistan. The drink keep the wrestlers liver cool during fights and exercises. The drink is prepared using ground char magaz, dry fruits, pepper and almonds. T ...

Yerba Mate Yerba mate or yerba-maté (''Ilex paraguariensis''; from Spanish ; pt, erva-mate, or ; gn, ka'a, ) is a plant species of the holly genus ''Ilex'' native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leave ...

Water Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a ...

Yuja hwachae ''Yuja-hwachae'' () is a variety of ''hwachae'', Korean traditional fruit punch made with finely shredded ''yuja'', Korean pear, and honey or sugar. In Korea, ''yuja'' are largely cultivated in the southern part of the Korean peninsula such as Go ...