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Egg Cream
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Despite the name, the drink contains neither eggs nor cream. It is prepared by pouring syrup into the tall glass, adding milk, lightly stirring it with a spoon, then streaming soda water into the glass, mixing the other ingredients. Ideally, the glass is left with 2/3 liquid and 1/3 foamy head. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none have been wholly successful, as its refreshing taste and characteristic head require mixing of the ingredients just before drinking. Etymology theories and speculations The peculiarity that an egg cream contains neither eggs nor cream has been explained in various ways. Stanley Auster, who claims that his grandfather invented the beverage, has said that the origins of the name are "lost in time." The egg cream o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of New York City
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various New York City ethnic enclaves, ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 Bodega (store), bodegas, Delicatessen, delis, and Grocery store, groceries, and many among them are open 24 hours a day, 7 days a week. Food identified with New York Food associated with or popularized in New York * Hot dogs—served with sauerkraut, sweet relish, onion sauce, or mustard. * Manhattan clam chowder * Cheesecake#United States, New York-style cheesecake * New York-style pizza * New York-style bagel * New York-style pastrami * Corned beef * Baked pretzels * Italian Ice, New York-style Italian i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary by each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the stand-alone significant Jewish diaspora communities from Greece, Iran, and Yemen. Since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a nas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Drinks
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powdered bakin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish American Cuisine
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S. History Between 1881 and 1921, around 2.5 million Jews immigrated to the United States from Eastern Europe. Most of them settled in large cities in the northeastern part of the country, especially New York, Philadelphia, Boston, Cleveland, Chicago, and Baltimore. These immigrants brought with them a well-developed culinary heritage. The cuisine continued to evolve in America, in the homes of the immigrants and their descendants, and in delicatessens and appetizing stores in New York City and elsewhere. Delicatessens were quite popular among second-generation Amer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Drinks
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chocolate Beverages
This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical ''Theobroma cacao'' tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,Justin Kerr. who made it into a beverage known as '' xocolātl'' , a Nahuatl word meaning "bitter water". Chocolate drinks * Akta-Vite * Banania * Bicerin * Bournvita * Brownie Chocolate Drink * Cacolac * Carnation (brand) * Champurrado * Choc-Ola * Chocolate liqueur * Chocolate milk * Chocolate Coke * Chocomel * Cocio * Cocodirect * Cola Cao * Egg cream * Espressino * Hot chocolate * Kókómjólk * Marocchino * Milo (drink) * Nesquik * Ovaltine * Pinolillo * Pópo * Pozol * Pucko * Stephen's Gourmet * Submarino * Swiss Miss * Tascalate * Tejate * Toddy (PepsiCo) * Tsokolate (or Sikwate) * Vi-Co * Yoo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dirty Soda
Dirty soda is a beverage that became popular in the U.S. Mountain West in the 2010s, and in the 2020s began to expand to a national consumer base. Made of soda "spiked" with cream and flavored syrups or fruit juices, the drink has been described as a "alcohol-free mocktails with optional flavor, cream and fruit add-ins", with a soda base, often sold at drive-through retail locations. Two Utah companies, one based in the Salt Lake Valley and the other based in St. George, were engaged in a lawsuit over who owned the "dirty soda" concept; the suit ended in 2017 with a settlement. See also *Ice cream soda An ice cream float or ice cream soda (also known as a spider in Australia and New Zealand), is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water. When root beer and vanilla ic ... References Sources * * * * * * Soft drinks Utah cuisine {{soft-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Soda
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boris Thomashefsky
Boris Thomashefsky (russian: Борис Пинхасович Томашевский, sometimes written Thomashevsky, Thomaschevsky, etc.; yi, באָריס טאָמאשעבסקי) (1868–1939), born Boruch-Aharon Thomashefsky, was a Ukrainian-born (later American) Jewish singer and actor who became one of the biggest stars in Yiddish theater. Early life He was born Boruch-Aharon Thomashefsky in Zylbercweig, Zalmen (1934).Tomashefsky, Boris . ''Leksikon fun yidishn teater'' exicon of the Yiddish theatre Vol. 2. Warsaw: Farlag Elisheva. Columns 804-840; here: col. 804. (Note: The birth year 1886 at the beginning of the entry is clearly a typographical error, apparently for 1868, since the author estimates that T. was in Berdichev as an 11-year-old in 1879.)The Timeline . ''The Thomashefskys: Music and Memories of a Life in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern European Jews
The expression 'Eastern European Jewry' has two meanings. Its first meaning refers to the current political spheres of the Eastern European countries and its second meaning refers to the Jewish communities in Russia and Poland. The phrase 'Eastern European Jews' or 'Jews of the East' (from German: Ostjuden) was established during the 19th century in the German Empire and in the western provinces of the Austro-Hungarian Empire, aiming to distinguish the integrating Jews in Central Europe from those Jews who lived in the East. This feature deals with the second meaning of the concept of Eastern European Jewry- the Jewish groups that lived in Poland, Ukraine, Belarus, Latvia, Lithuania, Estonia, Russia, Romania, Hungary and modern-day Moldova in collective settlement (from Hebrew: Kibbutz- קיבוץ). Many of whom spoke Yiddish. At the beginning of the 20th century, over 6 million Jews lived in Eastern Europe. They were organized into large and small communities, living in big citi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
