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Nieheimer is a
Nieheimer is a sour milk cheese
Acid-set or sour milk cheese is cheese that has been curdled (coagulated) by natural souring, often from lactic acid bacteria, or by the addition of acid. This type of cheese is technologically simple to produce.
When making soft acid-set cheese ...
made using cow's milk and named after Nieheim
Nieheim () is a town in Höxter district in North Rhine-Westphalia, Germany. Historical names of Nieheim are: Nihem, Nyem, and Nym. The town covers an area of about 80 km2 and has about 6,250 inhabitants.
Geography
Nieheim lies roughly 10& ...
, a town in Höxter
Höxter () is a town in eastern North Rhine-Westphalia, Germany on the left bank of the river Weser, 52 km north of Kassel in the centre of the Weser Uplands. The main town's population is around 15,000, and with outlying centres, about 30,0 ...
district in North Rhine-Westphalia
North Rhine-Westphalia (german: Nordrhein-Westfalen, ; li, Noordrien-Wesfale ; nds, Noordrhien-Westfalen; ksh, Noodrhing-Wäßßfaale), commonly shortened to NRW (), is a state (''Land'') in Western Germany. With more than 18 million inha ...
, Germany. It is prepared from curds that are first formed into a cake form and aged for around five to eight days. After this time, the cakes are broken down into smaller pieces, salt and caraway seeds are added, and the pieces are then covered with straw while drying. Milk or beer is also sometimes added at this time. After being flavored, the cheese is then placed into casks that are packed with layers of hops and further ripened. Nieheimer is prepared without the use of rennet.
It is a firm cheese that may even be hard at times, has a "yellowish to gray-green" colored rind, has a 28% fat content, and is sometimes purveyed covered with hop leaves. It is commonly grated or shaved when being used.
In some areas, Nieheimer is referred to informally as "hop cheese", although hop cheese itself is a different type of cheese.
See also
* German cuisine *List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...
*
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References
{{German cheeses, state=expanded German cheeses Acid-set cheeses