Nasi gurih is an
Indonesian
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to:
* Indonesians, citizens of Indonesia
** Native Indonesians, diverse groups of local inhabitants of the archipelago
** Indonesian ...
steamed
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have ...
rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima
''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...
cooked in
coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...
and spices dish originally from
Aceh
Aceh ( ), officially the Aceh Province ( ace, Nanggroë Acèh; id, Provinsi Aceh) is the westernmost province of Indonesia. It is located on the northernmost of Sumatra island, with Banda Aceh being its capital and largest city. Granted a s ...
,
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...
.
[
]
Etymology
''Nasi gurih'' literally means "succulent rice" in
Aceh language
Acehnese or Achinese ( Jawi: بهسا اچيه) is an Austronesian language natively spoken by the Acehnese people in Aceh, Sumatra, Indonesia. This language is also spoken by Acehnese descendants in some parts of Malaysia like Yan, in Kedah.
...
and
Indonesian
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to:
* Indonesians, citizens of Indonesia
** Native Indonesians, diverse groups of local inhabitants of the archipelago
** Indonesian ...
. The name describes the rich taste of rice cooked with coconut milk and spices.
Preparation
''Nasi gurih'' is made by cooking mixture of
rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima
''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...
and
sticky rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...
soaked in
coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...
instead of water, along with salt,
lemongrass
''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Some ...
,
Indian bay leaf, and ''
pandan'' leaves to add aroma.
Side dishes
''Nasi gurih'' sold in Acehnese ''
warung
A warung ( old spelling: waroeng or warong) is a type of small family-owned business — a small retail, eatery or café — in Indonesia (and to a lesser extent, Malaysia and Suriname). A ''warung'' is an essential part of daily life in ...
'' or other eating establishments are commonly offered with assortment of side dishes, chosen according to client's desire. Basic ingredient sprinkled upon ''nasi gurih'' are fried peanuts, ''bawang goreng'' (fried
shallot
The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with ''Allium cepa'' (the common onion) in 2010, as the d ...
), ''
tauco
Tauco, Taucu, Taotjo or Tauchu () is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour and fermenting them in orde ...
'' (soybean paste), ''
sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indo ...
'' and ''
krupuk
''Krupuk'' ( Javanese), ''kerupuk'' (Indonesian), ''keropok'' (Malay), ''kroepoek'' (Dutch) or ''kropek'' ( Tagalog) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, w ...
''. Side dishes are ''ikan balado'' (fish in chili), ''udang sambal'' (shrimp in chili), ''
ayam goreng
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. ''Ayam goreng'' literally means "fried chicken" in Malay, Indonesian and also in many Indonesian regional languages (e.g. Javanese).
Marination and spi ...
'', ''
dendeng
Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. It is similar to jerky. The creation of dendeng is commonly credited to the Minangkabau peopl ...
'' (beef jerky) and ''
perkedel
''Perkedel'' are vegetable fritters from Indonesian cuisine. Most common ''perkedel'' are made from mashed potatoes, yet there are other popular variants which includes ''perkedel jagung'' (peeled maize ''perkedel'') and ''perkedel tahu'' (tofu '' ...
'' (fried mashed potato patty).
Variants
There are similar dishes in other parts of Indonesia called ''
nasi uduk
''Nasi uduk'' (Indonesian: "''nasi'' ''uduk''") is an Indonesian style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine.
Etymology
According to the book "Kuliner Betawi Selaksa Rasa & Cerita" (2016) composed by A ...
'' from
Jakarta
Jakarta (; , bew, Jakarte), officially the Special Capital Region of Jakarta ( id, Daerah Khusus Ibukota Jakarta) is the capital and largest city of Indonesia. Lying on the northwest coast of Java, the world's most populous island, Jakarta ...
and ''
nasi lemak
''Nasi lemak'' is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouri ...
'', commonly found in
Riau
Riau is a province of Indonesia. It is located on the central eastern coast of Sumatra along the Strait of Malacca. The province shares land borders with North Sumatra to the northwest, West Sumatra to the west, and Jambi to the south. Accord ...
and
Riau islands
The Riau Islands ( id, Kepulauan Riau) is a province of Indonesia. It comprises a total of 1,796 islands scattered between Sumatra, Malay Peninsula, and Borneo including the Riau Archipelago. Situated on one of the world's busiest shipping la ...
(Sumatera), also
Malaysia
Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...
,
Brunei
Brunei ( , ), formally Brunei Darussalam ( ms, Negara Brunei Darussalam, Jawi alphabet, Jawi: , ), is a country located on the north coast of the island of Borneo in Southeast Asia. Apart from its South China Sea coast, it is completely sur ...
and
Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, borde ...
.
See also
*
Nasi uduk
''Nasi uduk'' (Indonesian: "''nasi'' ''uduk''") is an Indonesian style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine.
Etymology
According to the book "Kuliner Betawi Selaksa Rasa & Cerita" (2016) composed by A ...
*
Nasi bogana
*
Nasi campur
Nasi campur (Indonesian for 'mixed rice'), also known as nasi rames or sega campur (; ) in Java, refers to an Indonesian dish of a scoop of ''nasi putih'' (white rice) accompanied by small portions of a number of other dishes, which includes me ...
*
Nasi goreng
''Nasi goreng'' (English pronunciation: ) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's national dishes, it is also eaten in Malay-speaking communities in countries such as Malaysia ...
*
Nasi kebuli
Nasi kebuli ('; ar, الرز الكابلى; ) is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia and Be ...
*
Nasi kucing
''Nasi kucing'' (; also known as (''sěgá kucing'') and often translated cat rice or cat's rice) is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throu ...
*
Nasi kuning
Nasi kuning ( Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name ''nasi kuning'' (yellow rice).
In the ...
*
Nasi lemak
''Nasi lemak'' is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouri ...
*
Nasi liwet
Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. Common steamed rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk, chicken broth, sal ...
*
Nasi pecel
Nasi pecel is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce).
*
Nasi ulam
''Nasi ulam'' is a traditional Indonesian dish of steamed rice (''nasi'') served with various herbs and vegetables (''ulam'')
The herbs being used especially the leaves of ''pegagan'' (''Centella asiatica'') or often replaced with ''kemangi'' ( ...
References
External links
Aceh nasi gurih recipe
{{DEFAULTSORT:Gurih
Acehnese cuisine
Indonesian rice dishes
Foods containing coconut