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Nasi Uduk
''Nasi uduk'' (Indonesian: "''nasi'' ''uduk''") is an Indonesian style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine. Etymology According to the book "Kuliner Betawi Selaksa Rasa & Cerita" (2016) composed by Akademi Kuliner Indonesia, the term ''uduk'' etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers. Another theory suggests that the term ''uduk'' is related to the term ''aduk'' which means "mix", thus nasi uduk means "mixed rice". On the other hand, some people connected the etymology to the Javanese traditions. Sultan Agung of Mataram called this rice dish ''wuduk,'' from Arabic word ''tawadhu which means being humble before God''.'' Depending on the dialect used, it can be referred to as ''uduk'' or ''wuduk'' in Javanese. When a reference to its taste is made, it's called ''sega gurih'' (lit. savory rice). History According to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Malacca
Portuguese control of Malacca, a city on the Malay Peninsula, refers to the 130 year period (1511–1641) when it was a possession of the Portuguese East Indies. It was conquered from the Malacca Sultanate as part of Portuguese attempts to gain control of trade in the region. Although multiple attempts to conquer it were repulsed, the city was eventually lost to an alliance of Dutch and regional forces, thus entering a period of Dutch rule. History According to the 16th-century Portuguese historian Emanuel Godinho de Erédia, the site of the old city of Malacca was named after the malacca tree (''Phyllanthus emblica''), fruit-bearing trees along the banks of a river called ''Airlele'' (Ayer Leleh). The Airlele river was said to originate from ''Buquet China'' (present-day Bukit Cina). Eredia cited that the city was founded by ''Permicuri'' (i.e. ''Parameswara'') the first King of Malacca in 1411. The capture of Malacca The news of Malacca's wealth attracted the atte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandanus Amaryllifolius
''Pandanus amaryllifolius'' is a tropical plant in the ''Pandanus'' (screwpine) genus, which is commonly known as pandan (; ). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia. Occurrence and habitat ''Pandanus amaryllifolius'' is a true cultigen, and is believed to have been domesticated in ancient times. It is sterile and can only reproduce vegetatively through suckers or cuttings. It was first described from specimens from the Maluku Islands, and the rare presence of male flowers in these specimens may indicate that it is the origin of the species. However, as no other wild specimens have been found, this is still conjecture. The plant is grown widely throughout Southeast Asia and South Asia. Botanical features The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, found in the lower epidermal papillae; the compound gives white bread, jasmine rice, and basmati rice (as well as brea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemongrass
''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly '' Cymbopogon citratus'') are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (''Citrus limon''). The name cymbopogon derives from the Greek words (, 'boat') and (, 'beard') "which mean hatin most species, the hairy spikelets project from boat-shaped spathes." Lemongrass and its oil are believed to possess therapeutic properties. Uses Citronella grass ('' Cymbopogon nardus'' and '' Cymbopogon winterianus'') grow to about and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy. The princip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassia Bark
''Cinnamomum cassia'', called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). It is one of several species of ''Cinnamomum'' used primarily for their aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans. The tree grows to tall, with greyish bark and hard, elongated leaves that are long and reddish when young. Origin and types Chinese cassia is a close relative to Ceylon cinnamon ('' C. verum''), Saigon cinnamon (''C. loureiroi''), also known as "Vietnamese cinnamon", Indonesian cinnamon ('' C. burmannii''), also called "korintje", and Malabar cinnamon ('' C. citriodorum'') from Malabar region in India. In all five species, the dried bark is used as a spice. Chinese cassia's flavor is less delicate than that of Ceylon cinnamon. Its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries. Etymology The word ''clove'', first used in English in the 15th century, derives via Middle English ''clow of gilofer'', Anglo-French ''clowes de gilofre'' and Old French ''clou de girofle'', from the Latin word ''clavus'' "nail". The related English word ''gillyflower'', originally meaning "clove", derives via said Old French ''girofle'' and Latin ''caryophyllon'', from the Greek ''karyophyllon'' "clove", literally "nut leaf". Botanical features The clove tree is an evergreen that grows up to tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initiall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suriname
Suriname (; srn, Sranankondre or ), officially the Republic of Suriname ( nl, Republiek Suriname , srn, Ripolik fu Sranan), is a country on the northeastern Atlantic coast of South America. It is bordered by the Atlantic Ocean to the north, French Guiana to the east, Guyana to the west, and Brazil to the south. At just under , it is the smallest sovereign state in South America. It has a population of approximately , dominated by descendants from the slaves and labourers brought in from Africa and Asia by the Dutch Empire and Republic. Most of the people live by the country's (north) coast, in and around its capital and largest city, Paramaribo. It is also List of countries and dependencies by population density, one of the least densely populated countries on Earth. Situated slightly north of the equator, Suriname is a tropical country dominated by rainforests. Its extensive tree cover is vital to the country's efforts to Climate change in Suriname, mitigate climate ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javanese Diaspora
The Javanese diaspora is the demographic group of descendants of ethnic Javanese who emigrated from the Indonesian island of Java to other parts of the world. The Javanese diaspora includes a significant population in Suriname, with over 13% of the country's population being of Javanese ancestry. Other major enclaves are found in Australia, French Guiana, Malaysia, the Netherlands, New Caledonia, Singapore, South Africa, and Sri Lanka. History Javanese were likely part of the Austronesian migration to Madagascar starting in the first century CE. While the migration was dominated by the Ma'anyan people of Borneo, Javanese involvement is evidenced by an abundance of loanwords in the Malagasy language. During the late 16th century, numerous Javanese fleaing conflict between the Demak, the Pajang, and the Mataram, migrated to Palembang in southern Sumatra. There they established a sultanate and formed a mix of Malay and Javanese culture. Palembang language is a dialect of Malay l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jengkol
''Archidendron pauciflorum'', commonly known as djenkol, jengkol or jering is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia, where the seeds are a popular dish.Lim, T. K. "Archidendron jiringa." Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2012. 544-548. They are mainly consumed in Thailand, Malaysia, Myanmar, and Indonesia and prepared by frying, boiling, or roasting and are also eaten raw.Larson, JAMES L., and RICHARD F. Clark. "Plant toxins in the tropics." Tropical Infectious Diseases (Second Edition)(2006): 102-19. The beans are mildly toxic due to the presence of djenkolic acid, an amino acid which causes djenkolism (djenkol bean poisoning). The beans and leaves of the djenkol tree are traditionally used for medicinal purposes such as purifying the blood.Ong, H. C., and J. Norzalina. "Malay herbal medicine in Gemencheh, Negri Sembilan, Malaysia." Fitoterapia 70.1 (1999): 10-14. To date, djenkol is traded on local m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tumpeng
Tumpeng ( Javanese: ; Balinese: ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the '' slamatan'' ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with ''kunyit'' (turmeric)). The rice cone is erected in the (rounded woven bamboo container), covered with a banana leaf, and surrounded by assorted Indonesian dishes. In 2013, the Indonesian Ministry of Tourism and Creative Economy promoted tumpeng as one of 30 Indonesian culinary icons and gave it the status of official national dish of Indonesia in 2014, describing it as "the dish that binds the diversity of Indonesian various culinary traditions." History and tradition People in Java, Bali and Madura usually make tumpeng to celebrate important events. However, all Indonesians are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slametan
The slametan (or selametan, slamatan, and selamatan) is the communal feast from Java, symbolizing the social unity of those participating in it. Clifford Geertz considered it the core ritual in Javanese religion, in particular the abangan variant.Geertz, 11. The feast is common among the closely related Javanese, Sundanese and Madurese people. A slametan can be given to celebrate almost any occurrence, including birth, marriage, death, moving to a new house, and so forth. Depending on the intention, the mood and emphasis may vary somewhat, but the main structure is the same. Geertz categorizes them into four main types: *Those relating to the crises of life: birth, circumcision, marriage, and death *Those associated with events of the Islamic calendar *The ''bersih désa'' ("cleaning of the village"), concerned with the social integration of the village *Those held irregularly depending on unusual occurrences: departing for a long trip, moving residence, changing personal name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biryani
Biryani () is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes. ''Biryani'' is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services. Etymology One theory states that it originated from ''birinj'' ( fa, ), the Persian word for rice. Another theory states that it is derived from ''biryan'' or ''beriyan'' ( fa, ), which means "to fry" or "to roast". It may alternatively be related to the Persian word ''bereshtan'' ( fa, ) which likewise means "to roast (onions)", as the dish is often prepared by flavouring rice with fried oni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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