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''Nam phrik phao'' ( th, น้ำพริกเผา) is a type of Thai spicy chili sauce known as '' nam phrik'', one of the
''Nam phrik phao'' ( th, น้ำพริกเผา) is a type of Thai spicy chili sauce known as '' nam phrik'', one of the chilli
Chili or chilli may refer to:
Food
* Chili pepper, the spicy fruit of plants in the genus ''Capsicum''; sometimes spelled "chilli" in the UK and "chile" in the southwestern US
* Chili powder, the dried, pulverized fruit of one or more varieties ...
pastes used in Thai cuisine. It contains chilli peppers, shallots, garlic, fermented shrimp, tamarind, fish sauce and palm sugar.
See also
*Jeow bong
Jeow Bong or Jaew Bong ( lo, ແຈ່ວບອງ, th, แจ่วบอง; ) also called Luang Prabang chili sauce is a sweet and savory Lao chili paste originating from Luang Prabang, Laos. Jeow Bong is made with sundried chilies, galangal, ...
External links
* Leela on January 21, 2011 in She Deglutenizes http://shesimmers.com/2011/01/nam-prik-pao-thai-chilli-jam-secret.html * ThaiFoodMaster July 18, 2010 http://www.thaifoodmaster.com/origin/traditional/1355 * Leela on March 20, 2011 in She Deglutenizes http://shesimmers.com/2011/03/nam-prik-pao-recipe-%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B8%9E%E0%B8%A3%E0%B8%B4%E0%B8%81%E0%B9%80%E0%B8%9C%E0%B8%B2-thai-chilli-jam.html * Inquiringchef 3/2/2016 http://inquiringchef.com/nam-prik-pao-thai-chili-paste/ Chili paste Dips (food) Thai cuisine