Mămăligă în pături (layered ''
mămăligă
Mămăligă (;) is a porridge made out of yellow maize flour, traditional in Romania, Moldova and West Ukraine. Poles from the Lviv area also prepare this traditional dish. It is also a traditional dish in Thessaly and Fthiotis, Greece. In Ital ...
'', literally "mămăligă in blankets") is a traditional dish from the
Maramureș
Maramureș or Marmaroshchyna ( ro, Maramureș ; uk, Мармарощина, Marmaroshchyna; hu, Máramaros) is a geographical, historical and cultural region in northern Romania and western Ukraine. It is situated in the northeastern Carpath ...
region, in the north of
Romania
Romania ( ; ro, România ) is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern, and Southeast Europe, Southeastern Europe. It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, S ...
. The dish is made up of many layers of ''mămăligă'' alternating with layers of sour cream (''
smântână
Smetana (or ''smotana'') is a type of sour cream from Central and Eastern Europe. It is a dairy product produced by souring heavy cream. It is similar to ''crème fraîche'' (28% fat), but nowadays mainly sold with 9% to 42% milkfat content depen ...
''), butter, cheese and eggs like a
mille-feuille
A (, "thousand-sheets"),The name is also written as and . also known by the names Napoleon, vanilla slice, and custard slice, is a dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Ma ...
.
See also
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Bulz
Bulz ( hu, Csarnóháza) is a commune in Bihor County, Crișana, Romania with a population of 2,321 people. It is composed of three villages: Bulz, Munteni and Remeți (''Jádremete'').
References
Bulz
Bulz ( hu, Csarnóháza) is a Commune in ...
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Cocoloşi
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List of maize dishes
This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.
Ingredients
Corn can be Food processing, processed into an intermediate form t ...
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Tochitură
Tochitură () is a traditional Romanian and Moldovan dish made from pork cut into small cubes, (tochitura comes from the verb "a topi" which means "melted slow fried meat in fat") cooked over low fire in its own fat and juices usually in a cast- ...
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Notes and references
{{DEFAULTSORT:Mamaliga in paturi
Romanian dishes
Maize dishes