Mithila Rohu Machh
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The rohu, rui, ruhi or roho labeo (''Labeo rohita'') is a species of fish of the carp family, found in rivers in South Asia. It is a large
omnivore An omnivore () is an animal that has the ability to eat and survive on both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutr ...
and extensively used in
aquaculture Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lot ...
.


Description

The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Adults can reach a maximum weight of and maximum length of , but average around .


Distribution and habitat

The rohu occurs in rivers throughout much of northern and central and eastern India, Pakistan, Vietnam, Bangladesh, Nepal and
Myanmar Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John C. Wells, Joh ...
, and has been introduced into some of the rivers of Peninsular India and
Sri Lanka Sri Lanka (, ; si, ශ්‍රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an ...
.


Ecology

The species is an omnivore with specific food preferences at different life stages. During the early stages of its lifecycle, it eats mainly zooplankton, but as it grows, it eats more and more
phytoplankton Phytoplankton () are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems. The name comes from the Greek words (), meaning 'plant', and (), meaning 'wanderer' or 'drifter'. Ph ...
, and as a juvenile or adult is a herbivorous column feeder, eating mainly phytoplankton and submerged vegetation. It has modified, thin hair-like gill rakers, suggesting that it feeds by sieving the water. Rohu reach sexual maturity between two and five years of age. They generally spawn during the monsoon season, keeping to the middle of flooded rivers above tidal reach. The spawning season of rohu generally coincides with the southwest monsoon. Spawn may be collected from rivers and reared in tanks and lakes.


Aquaculture

The rohu is an important
aquaculture Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lot ...
d freshwater species in South Asia. When cultured, it does not breed in
lake ecosystem A lake ecosystem or lacustrine ecosystem includes biotic (living) plants, animals and micro-organisms, as well as abiotic (non-living) physical and chemical interactions. Lake ecosystems are a prime example of lentic ecosystems (''lentic'' ref ...
s, so induced spawning is necessary. The rohu is also prized as a game fish.


Preparation as food

Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh, Tamilnadu and Uttar Pradesh. A recipe for fried Rohu fish is mentioned in '' Manasollasa'', a 12th-century Sanskrit encyclopedia compiled by
Someshvara III Someshvara III (; ) was a Western Chalukya king (also known as the Kalyani Chalukyas), the son and successor of Vikramaditya VI. He ascended the throne of the Western Chalukya Kingdom in 1126 CE, or 1127 CE. Someshvara III, the third king in t ...
, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. Rohu caught in Mithila are known as Mithila Rohu Machh (Maithili: मिथिला रोहु माछ) and considered tastier than the Rohu varieties found in the coastal areas. The Bihar State government is currently making efforts to establish a List of geographical indications in India (GI) tag for the fish.


Nutrition

Rohu is rich in Omega 3 fatty acids, Vitamin A, Vitamin B and Vitamin C. It is also rich in Vitamin D, a Vitamin which is present only in a few foods and consumption of the fish will prevent
Osteoporosis Osteoporosis is a systemic skeletal disorder characterized by low bone mass, micro-architectural deterioration of bone tissue leading to bone fragility, and consequent increase in fracture risk. It is the most common reason for a broken bone ...
, a Vitamin D deficiency disease.


See Also

Mithila Rohu Machh- a variety of Rohu found only in the Mithila region of India


References

{{Taxonbar, from=Q311727 Cyprinid fish of Asia Fish of Thailand Fish described in 1822 Labeoninae Fish of Bangladesh