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Marcela Luz Valladolid (born July 19, 1978) is an American chef and author. She was the host of the
Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ...
television series ''Mexican Made Easy'', and a judge on the Food Network series '' Best Baker in America''.


Early life

Valladolid was born in
San Diego, California San Diego ( , ; ) is a city on the Pacific Ocean coast of Southern California located immediately adjacent to the Mexico–United States border. With a 2020 population of 1,386,932, it is the eighth most populous city in the United States ...
. Her interest in pursuing a career as a chef was sparked when she began working at her Aunt Marcela's cooking school in
Tijuana Tijuana ( ,"Tijuana"
(US) and
< ...
,
Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema ...
. Valladolid graduated from the Los Angeles Culinary Institute as a "Certified cook" and then moved to
Paris Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. S ...
,
France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
, where she graduated as a classically trained
pastry chef A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bi ...
at the Ritz-Escoffier Cooking School. She then returned to Tijuana and started her own catering company and taught cooking techniques to classes of 40 students out of her home there.


Career

Valladolid joined the staff of ''
Bon Appétit ''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center i ...
'' magazine as an editor and recipe stylist. She also competed on the 2005 series '' The Apprentice: Martha Stewart'', in which she came in fourth place. Valladolid's first cooking show was ''Relatos con Sabor'' on
Discovery en Español Discovery Channel (known as The Discovery Channel from 1985 to 1995, and often referred to as simply Discovery) is an American cable channel owned by Warner Bros. Discovery, a publicly traded company run by CEO David Zaslav. , Discovery Channe ...
which aired in the U.S. and Latin America. In the series, she showed viewers how local Hispanic homes preserve and revive traditional recipes. Valladolid's first cookbook, ''Fresh Mexico: 100 Simple Recipes for True Mexican Flavor'', debuted in August 2009 and has since received positive reviews. Valladolid's second cooking show, "Mexican Made Easy", debuted in January 2010 on the Food Network. Her second cookbook, ''Mexican Made Easy'', was released in September 2011 as a companion book to her show. Both Valladolid's book and the show, filmed in
San Diego San Diego ( , ; ) is a city on the Pacific Ocean coast of Southern California located immediately adjacent to the Mexico–United States border. With a 2020 population of 1,386,932, it is the List of United States cities by population, eigh ...
, were designed to show the world there is no "yellow cheese" in traditional Mexican cooking and that her Mexican culinary style can be done with "fresh flavor that fits all." Valladolid has also appeared in other Food Network shows. On ''
Throwdown! with Bobby Flay ''Throwdown! with Bobby Flay'' is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay rec ...
'' she was a judge for a fish taco-themed competition. She and Flay teamed up to defeat
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show ''Iron Chef'' and its spinoff '' Iron Chef America''. He is also known for his unique style of presenting food. Career Morimoto received practical training in sush ...
and teammate
Andrew Zimmern Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channe ...
on a New Year's edition of '' Iron Chef America'' in 2012. Also in 2012, she competed in a celebrity version of ''Chopped'' in which she advanced to the final round and finished second (out of four competitors). In 2013, she served as a judge on ''Guy's Grocery Games''. Valladolid was one of two judges on the
CBS CBS Broadcasting Inc., commonly shortened to CBS, the abbreviation of its former legal name Columbia Broadcasting System, is an American commercial broadcast television and radio network serving as the flagship property of the CBS Entertainm ...
reality TV cooking competition series ''
The American Baking Competition ''The American Baking Competition'' is a reality competition television series that aired on CBS from May 29 to July 10, 2013. It was an adaptation of ''The Great British Bake Off'' (which aired in the United States under the title ''The Great B ...
''. On November 27, 2013, Valladolid was a guest model on the Thanksgiving episode of ''
The Price Is Right ''The Price Is Right'' is a television game show franchise created by Bob Stewart, originally produced by Mark Goodson and Bill Todman; currently it is produced and owned by Fremantle. The franchise centers on television game shows, but also inc ...
'', and long before that was a contestant in 2004 playing "That's Too Much", winning a car. In January 2014, Valladolid debuted as one of the co-hosts on Food Network's show ''
The Kitchen The Kitchen is a non-profit, multi-disciplinary avant-garde performance and experimental art institution located at 512 West 19th Street, between Tenth and Eleventh Avenues in the Chelsea neighborhood of Manhattan, New York City. It was founde ...
''. and left the show in October 2017.


Personal life

She has a son named Fausto Gallardo (2004) with her ex-husband Fausto Gallardo, son David Button-Valladolid (2015) and daughter Anna Carina Button-Valladolid (2016) with her fiancé Philip Button. In 2013, Valladolid had a brief affair with her ''
The American Baking Competition ''The American Baking Competition'' is a reality competition television series that aired on CBS from May 29 to July 10, 2013. It was an adaptation of ''The Great British Bake Off'' (which aired in the United States under the title ''The Great B ...
'' co-host
Paul Hollywood Paul John Hollywood (born 1 March 1966) is an English celebrity chef and television presenter, widely known as a judge on ''The Great British Bake Off'' since 2010. Hollywood began his career at his father's bakery as a teenager and went on to ...
. Hollywood and his wife separated temporarily because of the affair before reconciling, but it was cited in news of their second separation in 2017.


References

{{DEFAULTSORT:Valladolid, Marcela 1978 births American people of Mexican descent Chefs of Mexican cuisine American television chefs Food Network chefs Living people Participants in American reality television series American women chefs Women cookbook writers 21st-century American women