Manor-house

A manor house was historically the main residence of the lord of the manor. The house formed the administrative centre of a manor in the European feudal system; within its great hall were held the lord's manorial courts, communal meals with manorial tenants and great banquets. The term is today loosely applied to various country houses, frequently dating from the Late Middle Ages, which formerly housed the landed gentry.

Manor houses were sometimes fortified, albeit not as fortified as castles, and were intended more for show than for defencibility. They existed in most European countries where feudalism was present.

Function

The lord of the manor may have held several properties within a county or, for example in the case of a feudal baron, spread across a kingdom, which he occupied only on occasional visits. Even so, the business of the manor was directed and controlled by regular manorial courts, which appointed manorial officials such as the bailiff, granted copyhold leases to tenants, resolved disputes between manorial tenants and administered justice in general. A large and suitable building was required within the manor for such purpose, generally in the form of a great hall, and a solar might be attached to form accommodation for the lord.

The produce of a small manor might be insufficient to feed a lord and his large family for a full year, and thus he would spend only a few months at each manor and move on to another where stores had been laid up. This also gave the opportunity for the vacated manor house to be cleaned, especially important in the days of the cess-pit, and repaired. Thus such non-resident lords needed to appoint a steward or ''seneschal'' to act as their deputy in such matters and to preside at the manorial courts of his different manorial properties. The day-to-day administration was carried out by a resident official in authority at each manor, who in England was called a bailiff, or reeve.

Architecture

Although not typically built with strong fortifications as were castles, many manor-houses were fortified, which required a royal licence to crenellate. They were often enclosed within walls or ditches which often also included agricultural buildings. Arranged for defence against roaming bands of robbers and thieves, in days long before police, they were often surrounded by a moat with a drawbridge, and were equipped with gatehouses and watchtowers, but not, as for castles, with a keep, large towers or lofty curtain walls designed to withstand a siege. The primary feature of the manor house was its great hall, to which subsidiary apartments were added as the lessening of feudal warfare permitted more peaceful domestic life.

By the beginning of the 16th century, manor houses as well as small castles began to acquire the character and amenities of the residences of country gentlemen, and many defensive elements were dispensed with, for example Sutton Place in Surrey, circa 1521. A late 16th-century transformation produced many of the smaller Renaissance châteaux of France and the numerous country mansions of the Elizabethan and Jacobean styles in England.

History

Before around 1600, larger houses were usually fortified, generally for true defensive purposes but increasingly, as the kingdom became internally more peaceable after the Wars of the Roses, as a form of status-symbol, reflecting the position of their owners as having been worthy to receive royal licence to crenellate. The Tudor period (16th century) of stability in England saw the building of the first of the unfortified great houses, for example Sutton Place in Surrey, circa 1521. The Dissolution of the Monasteries under King Henry VIII resulted in many former monastical properties being sold to the King's favourites, who then converted them into private country houses, examples being Woburn Abbey, Forde Abbey, Nostell Priory and many other mansions with the suffix Abbey or Priory to their name.

During the second half of the reign of Queen Elizabeth I (1558–1603) and under her successor King James I (1603–1625) the first mansions designed by architects not by mere masons or builders, began to make their appearance. Such houses as Burghley House, Longleat House, and Hatfield House are among the best known of this period and seem today to epitomise the English country house.

Nearly every large medieval manor house had its own deer-park adjoining, emparked (i.e. enclosed) by royal licence, which served primarily as a store of food in the form of venison. Within these licensed parks deer could not be hunted by royalty (with its huge travelling entourage which needed to be fed and entertained), nor by neighbouring land-owners nor by any other persons. During the 16th century many lords of manors moved their residences from their ancient manor houses often situated next to the parish church and near or in the village and built a new manor house within the walls of their ancient deer-parks adjoining. This gave them more privacy and space.

Naming

While suffixes given to manor houses in recent centuries have little substantive meaning, and many have changed over time, in previous centuries manor names had specific connotations.
* Court – This suffix came into use in the 16th century and was applied to the buildings where lords would receive their tennants (''i.e.'', "hold court").
* Castle – Non-royal castles were generally the residences of feudal barons, whose baronies might comprise several dozen other manors. The manor on which the castle was situated was termed the ''caput