alpha-carotene, and
polyphenols
Polyphenols () are a large family of naturally occurring organic compounds characterized by multiples of phenol units. They are abundant in plants and structurally diverse. Polyphenols include flavonoids, tannic acid, and ellagitannin, some of ...
, such as
quercetin
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor a ...
,
kaempferol
Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach, and broccoli. Kaempferol is a yellow crystalline solid with a meltin ...
,
gallic acid
Gallic acid (also known as 3,4,5-trihydroxybenzoic acid) is a trihydroxybenzoic acid with the formula C6 H2( OH)3CO2H. It is classified as a phenolic acid. It is found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants. It i ...
,
caffeic acid
Caffeic acid is an organic compound that is classified as a hydroxycinnamic acid. This yellow solid consists of both phenolic and acrylic functional groups. It is found in all plants because it is an intermediate in the biosynthesis of lignin, one ...
,
catechins
Flavan-3-ols (sometimes referred to as flavanols) are a subgroup of flavonoids. They are derivatives of flavans that possess a 2-phenyl-3,4-dihydro-2''H''-chromen-3-ol skeleton. Flavan-3-ols are structurally diverse and include a range of compo ...
and
tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
The term ''tannin'' (from Anglo-Norman ''tanner'', ...
s. Mango contains a unique
xanthonoid
A xanthonoid is a chemical natural phenolic compound formed from the xanthone backbone. Many members of the Clusiaceae contain xanthonoids.
Xanthonoid biosynthesis in cell cultures of ''Hypericum androsaemum'' involves the presence of a benzophen ...
called
mangiferin
Mangiferin is a glucosylxanthone (xanthonoid). This molecule is a glucoside of norathyriol.
Natural occurrences
Mangiferin was first isolated from the leaves and bark of ''Mangifera indica'' (the mango tree). It can also be extracted from ...
.
Phytochemical and nutrient content appears to vary across mango
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
s. Up to 25 different carotenoids have been isolated from mango pulp, the densest of which was beta-carotene, which accounts for the yellow-orange
pigmentation
A pigment is a colored material that is completely or nearly insoluble in water. In contrast, dyes are typically soluble, at least at some stage in their use. Generally dyes are often organic compounds whereas pigments are often inorganic compo ...
of most mango cultivars. Mango leaves also have significant polyphenol content, including
xanthonoid
A xanthonoid is a chemical natural phenolic compound formed from the xanthone backbone. Many members of the Clusiaceae contain xanthonoids.
Xanthonoid biosynthesis in cell cultures of ''Hypericum androsaemum'' involves the presence of a benzophen ...
s, mangiferin and gallic acid.
Flavor
The
flavor
Flavor or flavour is either the sensory perception of taste or smell, or a flavoring in food that produces such perception.
Flavor or flavour may also refer to:
Science
*Flavors (programming language), an early object-oriented extension to Lis ...
of mango fruits is conferred by several volatile organic chemicals mainly belonging to
terpene
Terpenes () are a class of natural products consisting of compounds with the formula (C5H8)n for n > 1. Comprising more than 30,000 compounds, these unsaturated hydrocarbons are produced predominantly by plants, particularly conifers. Terpenes ar ...
,
furanone
2-Furanone is a heterocyclic organic compound. It is also known as γ-crotonolactone (GCL), as it is formally the lactone derived from γ-hydroxyisocrotonic acid. The chemical is colloquially called "butenolide", and is the parent structure for th ...
,
lactone
Lactones are cyclic carboxylic esters, containing a 1-oxacycloalkan-2-one structure (), or analogues having unsaturation or heteroatoms replacing one or more carbon atoms of the ring.
Lactones are formed by intramolecular esterification of the co ...
, and
ester
In chemistry, an ester is a compound derived from an oxoacid (organic or inorganic) in which at least one hydroxyl group () is replaced by an alkoxy group (), as in the substitution reaction of a carboxylic acid and an alcohol. Glycerides ar ...
classes. Different varieties or
cultivars of mangoes can have flavor made up of different volatile chemicals or same volatile chemicals in different quantities. In general,
New World
The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. 3 ...
mango cultivars are characterized by the dominance of δ-3-carene, a monoterpene flavorant; whereas, high concentration of other monoterpenes such as (Z)-ocimene and myrcene, as well as the presence of lactones and furanones, is the unique feature of
Old World
The "Old World" is a term for Afro-Eurasia that originated in Europe , after Europeans became aware of the existence of the Americas. It is used to contrast the continents of Africa, Europe, and Asia, which were previously thought of by the ...
cultivars.
[Pandit SS, Chidley HG, Kulkarni RS, Pujari KH, Giri AP, Gupta VS, 2009]
Cultivar relationships in mango based on fruit volatile profiles
Food Chemistry, 144, 363–372. In India,
'Alphonso' is one of the most popular cultivars. In 'Alphonso' mango, the lactones and furanones are synthesized during ripening; whereas terpenes and the other flavorants are present in both the developing (immature) and ripening fruits.
Ethylene
Ethylene (IUPAC name: ethene) is a hydrocarbon which has the formula or . It is a colourless, flammable gas with a faint "sweet and musky" odour when pure. It is the simplest alkene (a hydrocarbon with carbon-carbon double bonds).
Ethylene i ...
, a ripening-related hormone well known to be involved in ripening of mango fruits, causes changes in the flavor composition of mango fruits upon exogenous application, as well. In contrast to the huge amount of information available on the chemical composition of mango flavor, the biosynthesis of these chemicals has not been studied in depth; only a handful of genes encoding the enzymes of flavor biosynthetic pathways have been characterized to date.
Toxicity
Contact with oils in mango leaves, stems, sap, and skin can cause
dermatitis
Dermatitis is inflammation of the skin, typically characterized by itchiness, redness and a rash. In cases of short duration, there may be small blisters, while in long-term cases the skin may become thickened. The area of skin involved can v ...
and
anaphylaxis
Anaphylaxis is a serious, potentially fatal allergic reaction and medical emergency that is rapid in onset and requires immediate medical attention regardless of use of emergency medication on site. It typically causes more than one of the follow ...
in susceptible individuals.
Those with a history of contact dermatitis induced by
urushiol
Urushiol is an oily mixture of organic compounds with allergenic properties found in plants of the family Anacardiaceae, especially ''Toxicodendron'' ''spp.'' (e.g., poison oak, Chinese lacquer tree, poison ivy, poison sumac), ''Comocladia sp ...
(an allergen found in
poison ivy,
poison oak Poison oak refers to two plant species in the genus ''Toxicodendron,'' both of which can cause skin irritation:
*''Toxicodendron diversilobum'' or Western poison oak, found in western North America
*''Toxicodendron pubescens
''Toxicodendron pub ...
, or
poison sumac
''Toxicodendron vernix'', commonly known as poison sumac, or swamp-sumach, is a woody shrub or small tree growing to 9 metres (30 feet) tall. It was previously known as ''Rhus vernix''. This plant is also known as thunderwood, particul ...
) may be most at risk for mango contact dermatitis. Other mango compounds potentially responsible for the dermatitis or allergic reactions include
mangiferin
Mangiferin is a glucosylxanthone (xanthonoid). This molecule is a glucoside of norathyriol.
Natural occurrences
Mangiferin was first isolated from the leaves and bark of ''Mangifera indica'' (the mango tree). It can also be extracted from ...
.
Cross-reactions may occur between mango allergens and urushiol. Sensitized individuals may not be able to safely eat peeled mangos or drink mango juice.
When mango trees are flowering in spring, local people with allergies may experience breathing difficulty, itching of the eyes, or facial swelling, even before flower
pollen
Pollen is a powdery substance produced by seed plants. It consists of pollen grains (highly reduced microgametophytes), which produce male gametes (sperm cells). Pollen grains have a hard coat made of sporopollenin that protects the gametophyt ...
becomes airborne.
In this case, the irritant is likely to be the
vapor
In physics, a vapor (American English) or vapour (British English and Canadian English; American and British English spelling differences#-our, -or, see spelling differences) is a substance in the gas phase at a temperature lower than its critic ...
ized
essential oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the o ...
from flowers.
During the primary ripening season of mangoes, contact with mango plant parts – primarily
sap
Sap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant. These cells transport water and nutrients throughout the plant.
Sap is distinct from latex, resin, or cell sap; it is a separa ...
, leaves and fruit skin
– is the most common cause of plant dermatitis in Hawaii.
Nutrition
A raw mango is 84% water, 15%
carbohydrate
In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or ma ...
s, 1%
protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...
, and has negligible fat (table). The energy value per 100 g (3.5 oz) serving of a raw mango is 250 kJ (60
calorie
The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of on ...
s). Fresh mango contains only
vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) an ...
and
folate
Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and ...
in significant amounts of the
Daily Value
The Reference Daily Intake (RDI) used in nutrition labeling on food and dietary supplement products in the U.S. and Canada is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of health ...
as 44% and 11%, respectively (table).
Culture
The mango is the
national fruit
This is list of national fruits alphabetically arranged by country. Some national fruits are officially designated, some are unofficial.
References
{{National symbols
Fruit
Fruits
Fruit
In botany, a fruit is the seed-bearing struct ...
of India. It is also the
national tree
This is a list of national trees, most official, but some unofficial.
National trees
See also
* National emblem
* Floral emblem
* List of U.S. State and territory trees
References
{{DEFAULTSORT:List Of National Trees
N
Trees
In b ...
of Bangladesh. In India, harvest and sale of mangoes is during March–May and this is annually covered by news agencies.
The mango has a traditional context in the culture of South Asia. In his
edicts
An edict is a decree or announcement of a law, often associated with monarchism, but it can be under any official authority. Synonyms include "dictum" and "pronouncement".
''Edict'' derives from the Latin edictum.
Notable edicts
* Telepinu Pro ...
, the Mauryan emperor
Ashoka
Ashoka (, ; also ''Asoka''; 304 – 232 BCE), popularly known as Ashoka the Great, was the third emperor of the Maurya Empire of Indian subcontinent during to 232 BCE. His empire covered a large part of the Indian subcontinent, ...
references the planting of fruit- and shade-bearing trees along imperial roads:
"On the roads banyan
A banyan, also spelled "banian", is a fig that develops accessory trunks from adventitious prop roots, allowing the tree to spread outwards indefinitely. This distinguishes banyans from other trees with a strangler habit that begin life as a ...
-trees were caused to be planted by me, (in order that) they might afford shade to cattle and men, (and) mango-groves were caused to be planted."
In medieval India, the Indo-Persian poet
Amir Khusrow
Abu'l Hasan Yamīn ud-Dīn Khusrau (1253–1325 AD), better known as Amīr Khusrau was an Indo-Persian Sufi singer, musician, poet and scholar who lived under the Delhi Sultanate. He is an iconic figure in the cultural history of the Indian s ...
termed the mango "''Naghza Tarin Mewa Hindustan''" – "the fairest fruit of Hindustan". Mangoes were enjoyed at the court of the Delhi Sultan
Alauddin Khijli, and the Mughal Empire was especially fond of the fruits:
Babur
Babur ( fa, , lit= tiger, translit= Bābur; ; 14 February 148326 December 1530), born Mīrzā Zahīr ud-Dīn Muhammad, was the founder of the Mughal Empire in the Indian subcontinent. He was a descendant of Timur and Genghis Khan through his ...
praises the mango in his ''
Babarnameh'', while
Sher Shah Suri
Sher Shah Suri ( ps, شیرشاه سوری)
(1472, or 1486 – 22 May 1545), born Farīd Khān ( ps, فرید خان)
, was the founder of the Sur Empire in India, with its capital in Sasaram in modern-day Bihar. He standardized the silver coin ...
inaugurated the creation of the
Chaunsa
''Chaunsa'' (Urdu: چونسا ; Hindi: चौंसा), also known as ''chausa'', is a mango cultivar indigenous to South Asia. It is grown mainly in India and Pakistan; both countries export significant quantities of the fruit.
The main cen ...
variety after his victory over the Mughal emperor Humayun. Mughal patronage to horticulture led to the grafting of thousands of mangoes varieties, including the famous
Totapuri, which was the first variety to be exported to Iran and Central Asia.
Akbar
Abu'l-Fath Jalal-ud-din Muhammad Akbar (25 October 1542 – 27 October 1605), popularly known as Akbar the Great ( fa, ), and also as Akbar I (), was the third Mughal emperor, who reigned from 1556 to 1605. Akbar succeeded his father, Hum ...
(15561605) is said to have planted a mango orchard of 100,000 trees near
Darbhanga
Darbhanga is the fifth-largest city and municipal corporation in the Indian state of Bihar situated centrally in Mithila region.
Darbhanga is the headquarters of the Darbhanga district and the Darbhanga division. It was the seat of the erstw ...
, Bihar,
while Jahangir and Shah Jahan ordered the planting of mango-orchards in Lahore and Delhi and the creation of mango-based desserts.
The
Jain
Jainism ( ), also known as Jain Dharma, is an Indian religion. Jainism traces its spiritual ideas and history through the succession of twenty-four tirthankaras (supreme preachers of ''Dharma''), with the first in the current time cycle being ...
goddess
Ambika
Ambika may refer to:
Mythology
* Ambika (goddess), an avatar of the Hindu goddesses Durga, Parvati, and Shakti
* Ambika (Jainism), a Jain Yakshini goddess
* Ambika (Mahabharata), the wife of Vichitravirya was also the mother of Dhritarashtra, th ...
is traditionally represented as sitting under a mango tree. Mango blossoms are also used in the worship of the goddess
Saraswati
Saraswati ( sa, सरस्वती, ) is the Hindu goddess of knowledge, music, art, speech, wisdom, and learning. She is one of the Tridevi, along with the goddesses Lakshmi and Parvati.
The earliest known mention of Saraswati as a go ...
. Mango leaves are used to decorate archways and doors in Indian houses and during weddings and celebrations such as
Ganesh Chaturthi
Ganesh Chaturthi (ISO: ), also known as Vinayak Chaturthi (), or Ganeshotsav () is a Hindu festival commemorating the birth of the Hindu god Ganesha. The festival is marked with the installation of Ganesha's clay idols privately in homes and p ...
. Mango
motifs and
paisleys are widely used in different Indian
embroidery
Embroidery is the craft of decorating fabric or other materials using a needle to apply thread or yarn. Embroidery may also incorporate other materials such as pearls, beads, quills, and sequins. In modern days, embroidery is usually seen on c ...
styles, and are found in
Kashmir
Kashmir () is the northernmost geographical region of the Indian subcontinent. Until the mid-19th century, the term "Kashmir" denoted only the Kashmir Valley between the Great Himalayas and the Pir Panjal Range. Today, the term encompas ...
i shawls,
Kanchipuram
Kanchipuram ('; ) also known as ''Conjeevaram,'' is a city in the Indian state of Tamil Nadu in the Tondaimandalam region, from Chennaithe capital of Tamil Nadu. Known as the ''City of Thousand Temples'', Kanchipuram is known for its temple ...
and silk
saree
A sari (sometimes also saree or shari)The name of the garment in various Languages of South Asia, regional languages include:
* as, শাৰী, xārī, translit-std=ISO
* bn, শাড়ি, śāṛi, translit-std=ISO
* gu, સાડી ...
s. In
Tamil Nadu
Tamil Nadu (; , TN) is a States and union territories of India, state in southern India. It is the List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of India ...
, the mango is referred to as one of the three royal fruits, along with banana and
jackfruit
The jackfruit (''Artocarpus heterophyllus''), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, ...
, for their sweetness and flavor. This triad of fruits is referred to as ''ma-pala-vazhai''. The classical Sanskrit poet
Kālidāsa
Kālidāsa (''fl.'' 4th–5th century CE) was a Classical Sanskrit author who is often considered ancient India's greatest poet and playwright. His plays and poetry are primarily based on the Vedas, the Rāmāyaṇa, the Mahābhārata and t ...
sang the praises of mangoes.
Mangoes were popularized in China during the
Cultural Revolution
The Cultural Revolution, formally known as the Great Proletarian Cultural Revolution, was a sociopolitical movement in the People's Republic of China (PRC) launched by Mao Zedong in 1966, and lasting until his death in 1976. Its stated goal ...
as symbols of chairman
Mao Zedong
Mao Zedong pronounced ; also romanised traditionally as Mao Tse-tung. (26 December 1893 – 9 September 1976), also known as Chairman Mao, was a Chinese communist revolutionary who was the founder of the People's Republic of China (PRC) ...
's love for the people.
See also
*
, South Asian pickles, commonly containing mango and lime
* Amchoor">Achaar, South Asian pickles, commonly containing mango and lime
* Amchoor, mango powder
* ''Mangifera caesia'', a related species also widely cultivated for its fruit in Southeast Asia
* Mango mealybug
* Mango pickle – Mangai-oorkai (manga-achar), South Indian hot mango pickle
References
Further reading
*
* Litz, Richard E. (editor, 2009). ''The Mango: Botany, Production and Uses''. 2nd edition. CABI. .
* Susser, Allen (2001). ''The Great Mango Book: A Guide with Recipes''. Ten Speed Press. .
External links
Sorting ''Mangifera'' speciesPine Island Nursery's Mango Variety viewer
{{Symbols of the Philippines
Crops
Fruits originating in Asia
Indian spices
Medicinal plants
National symbols of Bangladesh
National symbols of Pakistan
Drupes
Edible fruits