Mang Tomas (

Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...

for "Mr. Tomas") is a

condiment A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is serv ...

brand established by

NutriAsia Nutri-Asia, Inc., formerly Southeast Asia Food, Inc., is a Philippine food company and the leading producer of condiment products in the Philippines. Among its best known brands are Datu Puti, Mang Tomas, UFC Catsup and Silver Swan. As of 2019, ...

. Its core product is lechon sauce. The brand was developed by Hernan Reyes in the late 1980s after he purchased the lechon sauce recipe of Aling Pitang lechon shop located in Quiapo,

Manila Manila ( , ; fil, Maynila, ), officially the City of Manila ( fil, Lungsod ng Maynila, ), is the capital of the Philippines, and its second-most populous city. It is highly urbanized and, as of 2019, was the world's most densely populate ...

. Reyes named his sauce "Mang Tomas Sarsa", after a popular lechon shop located in

Santa Mesa Santa Mesa is a district in Manila, Philippines. It is surrounded by Pasig River on the southwestern side, and by the San Juan River on its southern and eastern side. Land borders include the districts of San Miguel to the west and Sampaloc to ...

. In 1991, the brand was acquired by Southeast Asia Food, Inc. (SAFI, now

). The product is presently sold as "Mang Tomas All-Around Sarsa" in the

Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

and as "Mang Tomas All-Purpose Sauce" in export markets. Unlike the traditional lechon sauce, Mang Tomas is made without ground liver. Liver was a listed ingredient in the internationally available Mang Tomas products until 2017, but has since been removed from the label. As of 2022, all Mang Tomas variations reinclude pork liver as an ingredient.

References

Further reading