Shaggy parasol is the
common name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrast ...
for three closely related species of
mushroom, ''Chlorophyllum rhacodes'' (or ''rachodes''), ''C. olivieri'' and ''C. brunneum'', found in
North America
North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Car ...
,
Europe and
Southern Africa (the latter species is also found in
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ...
).
Taxonomy
''Chlorophyllum rhacodes'', ''C. olivieri'' and ''C. brunneum'' were formerly known as ''Macrolepiota rhacodes'' or ''Lepiota rhacodes'', but the name was changed on the basis of
molecular phylogenetic
Molecular phylogenetics () is the branch of phylogeny that analyzes genetic, hereditary molecular differences, predominantly in DNA sequences, to gain information on an organism's evolutionary relationships. From these analyses, it is possible to ...
evidence demonstrating a closer relationship to ''
Chlorophyllum molybdites'' than to ''
Macrolepiota procera
''Macrolepiota procera'', the parasol mushroom, is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pas ...
''. The subspecies ''Macrolepiota rhacodes'' var. ''brunneum'' was also elevated to species status as ''Chlorophyllum brunneum''. ''Chlorophyllum olivieri'' is a closely related species that is also eaten as the "Shaggy Parasol".
Many reference works spell the epithet "''rachodes''" rather than "''rhacodes''". The spelling "rachodes" was used by
Vittadini when he first published the species in 1835, but was erroneous as the Greek word ''rhakos'' 'piece of cloth' should be transcribed as ''rhacos''.
Index Fungorum keeps to the original author's spelling, "''rachodes''".
Description
The shaggy parasol is a large and conspicuous
agaric, with thick brown
scales and protuberances on its fleshy white
cap. The
gills and
spore print are both white in colour. Its
stipe is slender, but bulbous at the base, is coloured uniformly and bears no patterns. It is fleshy, and a reddish, or
maroon
Maroon ( US/ UK , Australia ) is a brownish crimson color that takes its name from the French word ''marron'', or chestnut. "Marron" is also one of the French translations for "brown".
According to multiple dictionaries, there are var ...
discoloration occurs and a pungent odour is evolved when it is cut. The
egg
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...
-shaped caps become wider and flatter as they mature.
The stipe of ''C. brunneum'' grows to tall and has a
diameter of 2 to 3 centimetres. The cap grows to across.
Edibility
The shaggy parasol is popularly praised as an
edible mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground ...
.
However, it contains
toxins
A toxin is a naturally occurring organic poison produced by metabolic activities of living cells or organisms. Toxins occur especially as a protein or conjugated protein. The term toxin was first used by organic chemist Ludwig Brieger (1849–1 ...
which can cause
gastric upset
Indigestion, also known as dyspepsia or upset stomach, is a condition of impaired digestion. Symptoms may include upper abdominal fullness, heartburn, nausea, belching, or upper abdominal pain. People may also experience feeling full earlier ...
s and some individuals show a strong allergic response even after cooking.
Furthermore, young shaggy parasols look identical to the poisonous ''
Chlorophyllum molybdites'' (the mushroom that causes the most poisonings in North America yearly).
Chlorophyllum molybdites
(MushroomExpert.com) Checking for a white spore print is essential as ''C. molybdites'' print is green (older specimens having slightly green gills). As a result, this mushroom is not recommended for inexperienced hunters.
Similar species
The shaggy parasol is similar in appearance to the similarly edible parasol mushroom
''Macrolepiota procera'', the parasol mushroom, is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pas ...
, ''Macrolepiota procera''. The latter grows considerably larger however, and is more likely to be found in the open than ''C. rhacodes'' which prefers more shade and dislikes open pastures
Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine ...
and fields. Another distinguishing feature is that ''C. rhacodes'' lacks the brown bands that are on the stem of ''M. procera''.
References
Further reading
* Collins Gem Guide: Mushrooms and Toadstools, Stefan Buczacki 1982.
* The Audubon Society Field Guide to North American Mushrooms, Knopf Publishing
* The Mushroom Book, Thomas Læssøe & Anna Del Conte
Anna Del Conte (born 1925) is an Italian-born British food writer whose works cover the history of food as well as providing recipes. Resident in England since 1949, she has been influential in raising the country’s awareness of Italian cuisin ...
, Dorling Kindersley, 1996.
{{Taxonbar, from=Q757119
Agaricaceae
Edible fungi
Fungi found in fairy rings
Fungi of Australia
Fungi native to Australia
Fungi of North America
Fungi of Europe
Fungus common names