MV Britannia (2014)

MV ''Britannia'' is a cruise ship of the P&O Cruises fleet. She was built by Fincantieri at its shipyard in Monfalcone, Italy.

''Britannia'' is the flagship of the fleet, taking the honour from . She was temporarily superseded by from 2020 to 2022 while under refit. She officially entered service on 14 March 2015, and was named by Queen Elizabeth II. Her first captain was Paul Brown.

''Britannia'' features a Union Flag on her bow, the largest of its kind in the world.

Naming and construction

''Britannia'' was ordered in 2011 and was laid down on 15 May 2013. The ship was built at the Fincantieri yard at Monfalcone in Italy.

The name ''Britannia'' was announced on 24 September 2013 and has historical importance for P&O, as there have been two previous ships named Britannia connected with the company. The first entered service in 1835 for the General Steam Navigation Company, which went on to become the Peninsular Steam Navigation Company. The second, which entered service in 1887, was one of four ships ordered by the company to mark the golden jubilee of both Queen Victoria and P&O itself. The ceremonial float out of the third ''Britannia'' took place on the afternoon of 14 February 2014, with the traditional champagne bottle smashed against the vessel's hull. ''Britannia'' departed the Fincantieri ship yard on 27 February 2015 for Southampton via Gibraltar. ''Britannia'' was officially named on 10 March 2015 by Queen Elizabeth II at the Ocean Terminal.

Facilities

On board, ''Britannia'' features 13 bars as well as 13 restaurants and cafés.

TV chef James Martin developed "The Cookery Club" on board ''Britannia.'' The venue features celebrity chefs/cooks such as Mary Berry, James Tanner, Antonio Carluccio, Paul Rankin and Pierre Koffman. Eric Lanlard has his own patisserie, Market Café, in the ship's atrium. He also created an upgraded afternoon tea service in the Epicurean restaurant. Atul Kochhar, of the Michelin-starred Benares restaurant in London, supervises menus in ''Sindhu'' (as also seen on fleetmates and ). Marco Pierre White creates menu items served in the main restaurants on gala nights. The ship has a 936-seat theatre.

''Britannia'' has a total of 1,837 cabins with 27 of those being single cabins (inside and balcony), in addition to conventional inside and balcony cabins; 64 of the cabins are designated as suites. For the first time on a P&O Cruises ship, all outside cabins have balconies. ''Britannia'' has four pools including a dedicated pool for teenagers, and the Oasis Spa.

In October 2019, ''Britannia'' entered dry dock to undergo a major refit and refurbishment. The changes included the addition of a new art gallery, new shopping outlets and a redesigned Atrium.

Maiden voyage and itineraries

''Britannia''s maiden voyage took place 14–28 March 2015, and included visits to Spain, Italy and France.

During her summer season, ''Britannia'' sails to the Mediterranean, Norwegian fjords, the Baltic, Canary Islands and Atlantic Islands. In winter, the ship operates 14-night Caribbean itineraries.

'' Ant & Dec's Saturday Night Takeaway'' was recorded and shown live on board as the final show of the 13th series, on 2 April 2016.

Similar ships

In 2013, Princess Cruises began operating the lead vessel in its , . ''Britannia'' is built to the same template, but its character and exterior appearance is tailored for P&O. The second ship of the ''Royal'' class, , was delivered 11 May 2014 to Princess Cruises.

Incidents

In 2019, there was a brawl on board. Six people, including a member of staff, were injured in the late-night fight in one of the restaurants.

References

External links

Official website

{{DEFAULTSORT:Britannia (2014)
Ships of P&O Cruises
Ships built in Monfalcone
Ships built by Fincantieri
2014 ships