This is a list of dishes found in
Spanish cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofrit ...
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Spanish dishes
Breads and pastries
Soups and stews
Condiments and sauces
Desserts
Dairy products
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Spanish cheeses
A wide variety of cheeses are made throughout the country of Spain.
Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 26 cheeses are ...
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Processed meat and fish
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Spanish sausages
Spanish might refer to:
* Items from or related to Spain:
**Spaniards are a nation and ethnic group indigenous to Spain
** Spanish language, spoken in Spain and many Latin American countries
** Spanish cuisine
Other places
* Spanish, Ontario, C ...
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Others
Beverages
Alcoholic beverages
:''
Beer and breweries, and
Spanish wine
Spanish wine () includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely pla ...
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Non-alcoholic beverages
See also
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Merienda
Merienda is a light meal in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche or merenda) and Italy (merenda), as well as Hispanic America, Philippines (meryenda/merienda), North Africa (Morocco), ...
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Andalusian cuisine
Andalusian cuisine is the cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called ''pescaíto frito'' in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jere ...
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Asturian cuisine
Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain.
Foods
Asturias is especially known for its seafood, such as fresh squid, crab, shrimp and sea bass. Salmon are caught in Asturia ...
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Aragonese cuisine
The Aragonese cuisine includes several typical dishes and ingredients of the local cuisine of Aragon, a community in Spain.
Dishes and ingredients
One of the most characteristic dishes of the traditional gastronomy of Aragon is roast lamb (prepare ...
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Balearic cuisine
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Basque cuisine
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, '' marmitako'' and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, '' pintxos'' (Basque ''tapas)'', Idiazabal sheep' ...
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Canarian cuisine
Canarian cuisine refers to the typical dishes and ingredients in the cuisine of the Canary Islands, and it constitutes an important element in the culture of its inhabitants. Its main features are the freshness, variety, simplicity, and richness ...
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Castilian-Leonese cuisine
Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ('' guiso'') and its grilled or roasted meats ('' asado''), its high-quality wines, the ...
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Cantabrian cuisine
Cantabrian cuisine includes seafood from the Cantabrian Sea, salmon and trout from the upper basins of the rivers, vegetables and dairy products from the valleys, and veal and game from the Cantabrian mountains.
Fish and seafood
Seafood is w ...
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Castilian-Manchego cuisine
Manchego cuisine (Manchegan cuisine or Castilian-Manchego cuisine) refers to the typical dishes and ingredients in the cuisine of the Castilla–La Mancha region of Spain. These include ''pisto'' (a vegetable stew with tomato sauce), '' gazpa ...
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Catalan cuisine
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Cuisine of the province of Valladolid
The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. It is based on barbecued and roast food, especially roasted Spanish cuisine. Wines of high qualit ...
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Extremaduran cuisine
Extremadura, Spain is known for its different ways of preparing the Iberian pork and mutton. The main characteristics of the traditional Extremaduran cuisine are its simplicity, its lack of clutter and its low cost. It is also a cuisine reflecting ...
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Galician cuisine
Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the autonomous community of Galicia, Spain. These include shellfish, ''empanadas, polbo á feira'' (a dish made of octopus), cheese ''queixo de tetilla'', '' ri ...
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Leonese cuisine
Leonese cuisine is a sub category of Spanish food that is considered to be very exotic and caloric.
Embutidos
*'' Cecina'' from León is beef. In Leonese, ''cecina'' means "meat that has been salted and dried by means of air, sun or smoke". ''Ce ...
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Valencian cuisine
250px, '' Oranges, typical fruit from Valencian Community''
Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, su ...
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List of cuisines
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually ...
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Denominación de origen
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List of Spanish soups and stews
This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throug ...
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List of tapas
This is a list of common tapas dishes. Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as ''chopitos'', which are battered, fried baby squid).
In select rest ...
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List of Spanish cheeses
A wide variety of cheeses are made throughout the country of Spain.
Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 26 cheeses are ...
References
External links
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{{DEFAULTSORT:Spanish Dishes, List Of
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Dishes