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List Of Cuisines
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices. Regional and ethnic cuisines Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gabonese Cuisine
Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence,Foster, Dean (2002)''The Global Etiquette Guide to Africa and the Middle East: Everything You Need to Know for Business and Travel Success'' John Wiley & Sons. p. 177. and in larger cities various French specialties are available. In rural areas, Staple food, food staples such as cassava, rice and Yam (vegetable), yams are commonly used."Gabon." Accessed June 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zanzibari Cuisine
Zanzibari cuisine reflects several heterogeneous influences, as a consequence of the multi-cultural and multi-ethnic nature of Zanzibar's and Swahili heritage. It is a mixture of various culinary traditions, including Bantu, Arab, Portuguese, Indian, British and even Chinese cuisine. Early history The first inhabitants of Zanzibar were Bantus coming from mainland Tanganyika. They consisted of mostly fishers and their diet thus consisted of primarily seafood, such as tuna, mackerel, lobster, squid, octopus and oysters. Other ingredients and recipes brought by Bantus that are found in today's Zanzibari cuisine (some of which became widespread during European colonialism) are common beans, sweet potatoes, manioc chips, yam and plaintain. In the 9th century, Omanis, Yemenis and Persians began colonizing the Swahili Coast, including the Zanzibar Archipelago. They brought new dishes and ingredients, most notably spices, coconut, mango, citrus and rice. One of the most com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tanzanian Cuisine
Following Tanganyika's independence (1961) and unification with Zanzibar (1964), leading to the formation of the state of Tanzania, President Julius Nyerere emphasised a need to construct a national identity for the citizens of the new country. To achieve this, Nyerere provided what has been regarded by some commentators as one of the most successful cases of ethnic repression and identity transformation in Africa. With over 130 ethnic groups and local languages spoken, Tanzania is one of the most ethnically diverse countries in Africa. Despite this, ethnic divisions have remained rare in Tanzania, especially when compared to the rest of the continent. Natural history The territory of Tanzania is home to some of the world's important archaeological excavations and their scientific interpretation: Olduvai Gorge The Olduvai Gorge is one of the most important paleoanthropological localities in the world; the many sites exposed by the gorge have proven invaluable in further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Sudanese Cuisine
South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes ( beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried. South Sudanese cuisine was influenced by Arab cuisine.https://www.tasteofsouthsudan.com/south-sudan-culture/ Examples of South Sudanese dishes * ''Kisra'', sorghum pancake, national dish * '' Mandazi'', fried pastry * ''Wala-wala'', millet porridge * '' Aseeda'', sorghum porridge * ''Gurassa'', yeasted pancake * ''Kajaik'', fish stew * ''Ful sudani'', peanut sweet * ''Tamia'', falafel * ''Ful medames'' * ''Combo'', dish from spinach, peanut butter and tomatoes * Goat meat soup * ''Molokhia'' South Sudanese drinks * Coffee * Karkade * ''Southern Sudan Beverages Limited Southern Sudan Beverages Limited was a brewery based in South Sudan and previously owned by ABInBev. The company closed operations in 2016. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Somali Cuisine
Somali cuisine is the traditional cuisine of Somalis from the Horn of Africa. Somali cuisine does have moderate foreign influence from different countries mainly due to trade but traditionally also varies from region to region due to the expansive landmass Somalis inhabit with traditions varying in different regions which makes it a fusion of differing Somali culinary traditions. It is the product of Somalia's tradition of trade and commerce. Some notable Somali delicacies include ''Kimis''/'' Sabaayad'', ''Canjeero''/''Lahoh'', ''Xalwo'' (Halwa), ''Sambuusa'' (Samosa), '' Bariis Iskukaris'', and ''Muqmad''/''Odkac''. Pork consumption is forbidden to Muslims in Somalia, in accordance with Sharia, the Islamic law. Breakfast Breakfast ('' Quraac'') is an important meal for Somalis, who often start the day with Somali style tea (''shaah''/''shaax'') or coffee (''qaxwa''). The tea, brewed from black tea leaves, can be served regularly as-is (''shaah rinji'' or ''shaah bigays''); b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rwandan Cuisine
The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied across different areas. Background Rwandan staples include bananas, plantains, pulses, sweet potatoes, beans, and cassava (manioc). Historically this is particularly true of the Twa and the Hutus who hunted and farmed. Their diet was high in vegetables and lacking in animal protein due to the small amount of animal products consumed. The Tutsis were traditionally pastoralists and consumed a higher amount of milk and dairy products. Many Rwandans eat a lot of meat nowadays. For those that live near lakes and have access to fish, tilapia is popular. The potato, thought to have been introduced to Rwanda by German and Belgian colonists, is now very popular and is cultivated in the towns of Gitarama and Butare. National dishes Various dishes have evolved from the range of basic foods consumed. ''Ugali'' (or ''bugali''), eaten throughout sub-Saha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maasai Cuisine
The Maasai (; sw, Wamasai) are a Nilotic ethnic group inhabiting northern, central and southern Kenya and northern Tanzania. They are among the best-known local populations internationally due to their residence near the many game parks of the African Great Lakes and their distinctive customs and dress.Maasai - Introduction Jens Fincke, 2000–2003 The Maasai speak the Maa language (ɔl Maa), a member of the Nilotic language family that is related to the , |
Kenyan Cuisine
The culture of Kenya consists of multiple traditions and trends. Kenya has no single prominent culture that identifies it. Its cultural heritage and modern expressions of culture instead consist of various cultures, shaped and practiced by the country's different communities. However, a different scholarly opinion from Prof. Olubayi Olubayi of Kenya states that "a distinct national culture of Kenya has emerged and continues to grow stronger as it simultaneously borrows from, reorganizes, and lends to, the 50 ancient ethnic cultures of Kenya. The emerging national culture of Kenya has several strong dimensions that include the rise of a national language, the full acceptance of Kenyan as an identity, the success of a postcolonial constitutional order, the ascendancy of ecumenical religions, the urban dominance of multiethnic cultural productions, and increased national cohesion" Specifics The largest subsaharan ethnic groups are the Bantu, especially the Kikuyu, and the Nilot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopian Cuisine
Ethiopian cuisine ( am, የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of ''wat,'' a thick stew, served on top of ''injera'' ( am, እንጀራ), a large sourdough flatbread,Javins, Marie"Eating and Drinking in Ethiopia." Accessed July 2011. which is about in diameter and made out of flour. eat most of the time with their right hands, using piece ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eritrean Cuisine
Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine shares similarities with the cuisine of neighboring Ethiopia and the cuisines from other African countries in the region. Overview Eritrean cuisine shares similarities with surrounding countries' cuisines; however, the cuisine has its unique characteristics. The main traditional food in Eritrean cuisine is '' tsebhi'' (stew), served with ''injera'' (flatbread made from teff, wheat, or sorghum and ''hilbet'' (paste made from legumes; mainly lentil and faba beans). A typical traditional Eritrean dish consists of ''injera'' accompanied by a spicy stew, which frequently includes beef, goat, lamb or fish. Overall, Eritrean cuisine strongly resembles that of neighboring Ethiopia, although Eritrean cooking tends to feature more seafood than Ethiopian cuisine on account of its coastal location. Eritrean dishes are also frequently lighter in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Djiboutian Cuisine
Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences. Local dishes are commonly prepared using a variety of Middle Eastern spices, ranging from saffron to cinnamon. Grilled Yemeni fish, opened in half and often cooked in tandoori-style ovens, are a local delicacy. Spicy dishes come in many variations, from the traditional '' fah-fah'' or ''soupe djiboutienne'' (spicy boiled beef soup), to the ''yetakelt wet'' (spicy mixed vegetable stew). ''Xalwo'' (pronounced "halwo") or halva is a popular confection eaten during festive occasions, such as Eid celebrations or wedding receptions. Halva is made from sugar, corn starch, cardamom powder, nutmeg powder and ghee. Peanuts are sometimes added to enhance texture and flavor.Barlin Ali, ''Somali Cuisine'', (AuthorHouse: 2007), p.79 Breakfast Breakfast (''quraac'') is an important meal for people in Djibouti, who often start the day with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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