List Of Apple Dishes
   HOME

TheInfoList



OR:

This is a list of apple dishes, that use
apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, wh ...
as a primary ingredient. Apple beverages are also included on this list.


Apple Dishes

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * File:Apple cake.JPG,
Apple cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. Such cakes incorporate apples in a variety of forms, including diced, pureed, or stewed, and can include common additions like raisins, nuts, and 'sweet' spices suc ...
File:Hot cider.jpg, Hot spiced
apple cider Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in the Un ...
File:Mmm...apple pie (4028525142).jpg,
Apple pie An apple pie is a fruit pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally ...
File:Tarte.tatin.wmt.jpg,
Tarte Tatin The tarte Tatin (), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. It originated in ...
File:Baked apple dumplings in a pan.jpg, alt=baked dumplings in their baking dish.,
Apple dumplings An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. The hole from the core may be filled with cinnamon, butter and sugar and ...


See also

*
Apple cider vinegar Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice. Bacteria a ...
*
Apple Day Apple Day is an annual celebration of apples and orchards, held in October. It is celebrated mainly in the United Kingdom. It traditionally falls on 21 October, the date of the first such event in 1990, but events are held throughout the month. ...
*
Cooking apple A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a ''dessert apple'', which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a fir ...
*
List of apple cultivars Over 7,500 cultivars of the culinary or eating apple (''Malus domestica'') are known. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for ...
*
List of culinary fruits This list contains the names of Fruit, fruits that are considered Eating, edible either raw or in some Cuisine, cuisines. The word "fruit" is used in several different ways. The definition of fruit for this list is a culinary fruit, that is, "Any ...
*
List of fruit dishes This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list. Fruit dishes * * ' * * * * * * * * * ...


References

{{DEFAULTSORT:Apple Dishes, List Of
Apple dishes An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' ...