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List Of Apple Cultivars
Over 7,500 cultivars of the culinary or eating apple (''Malus domestica'') are known. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked have gained the Royal Horticultural Society's Award of Garden Merit. This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under ''Malus''. Table of apples Cider apples Cider apples are a variety of apples that may be far too sour or bitter for fresh eating, but are used for making cider. Varieties in ''italics'' are used for both cider and eating purposes. shp = sharp, swt = sweet, bswt = bittersweet, bshp = bittersha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Page 5 Apple - Golden Sweet, Talmon Sweet, Bailey Sweet, Sweet Bough
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Åkerö
Åkerö, also called Akero or Okera, is an old apple cultivar of presumed Swedish origin, but possibly introduced from the Netherlands. It is a dessert apple with an aromatic flavor. Åkerö was first described by pomologist Olof Eneroth in 1858; parentage is unknown. It is probably named after the Åkerö Manor located south of Stockholm, Sweden where according to some it was originally found as a seedling. Today it is still cultivated in Sweden and is regarded as the best Swedish apple. It was once very popular in Scandinavia and northern Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe .... The tree is hardy and vigorous with an upright growing habit. It needs cross pollination from a compatible cultivar, and gives a good crop of medium- to large-sized oval fruit. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worcester Pearmain
'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874.Worcester Pearmain by Orange Pippin It was once the most popular cultivar in England for early autumn harvest and is still popular to keep in the garden. It has been extensively used in apple breeding. It is a cross between and an unknown parent. This red flushed sometimes has a |
Jonathan (apple)
The Jonathan apple is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin. It is closely related to the Esopus Spitzenburg apple, good for eating fresh and for cooking. Sugar 14%, acid 9g/litre, vitamin C 5mg/100g. History There are two alternative theories about the origin of the Jonathan apple. The first is that it was grown by Rachel Negus Higley. Mrs. Higley gathered seeds from the local cider mill in Connecticut before the family made their journey to the wilds of Ohio in 1796 where she planted them. She continued to carefully cultivate her orchard to maturity and named the resulting variety after a young local boy that frequented her orchard: Jonathan Lash. The other, and more accepted, theory is that it originated from an Esopus Spitzenburg seedling in 1826 from the farm of Philip Rick(s) in Woodstock, Ulster County, New York. Although it may have originally been called the "Ricks" apple, it was soon renamed by Judge Buel, President of Albany Ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akane (apple)
'Akane', also known as 'Tokyo Rose', 'Tohoku No.3' and 'Prime Red', is a Japanese cultivar of domesticated apple, that according to Orange Pippin is one of the best early season apples.Akane at Orange Pippin. 'Akane' was developed by the Morika Experimental Station of Japan sometime between 1900 and 1949, by crossing a Jonathan apple with a , and was introduced to the in 1937, where it is very popular. Description< ...
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Airlie Red Flesh
The Airlie Red Flesh, (also known as the Hidden Rose or the Mountain Rose), is a cultivar of domesticated apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' .... Overview The Airlie Red Flesh tree will grow to a height of to , and starts to fruit after about 4 years of growing. Airlie Red Flesh fruits are medium-sized, often small. The flavour of an Airlie Red Flesh apple has a balance of sweetness and tartness. The Airlie Red Flesh apple has dark red flesh and a crisp texture. The Airlie Red Flesh apple tends to ripen in late September. References American apples Apple cultivars {{apple-fruit-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
