Lu'an Melon Seed Tea
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Lu'an Melon Seed (; pronounced ), also known as Lu'an Leaf, is a green tea from
Lu'an Lu'an (), is a prefecture-level city in western Anhui province, People's Republic of China, bordering Henan to the northwest and Hubei to the southwest. As of the 2020 census, it had a total population of 4,393,699 inhabitants whom 1,752,537 liv ...
City,
Anhui Anhui , (; formerly romanized as Anhwei) is a landlocked province of the People's Republic of China, part of the East China region. Its provincial capital and largest city is Hefei. The province is located across the basins of the Yangtze River ...
Province, China. This is a famous green tea and is listed on virtually all lists of famous Chinese teas. The literal translation for Lu'an Guapian Tea is Lu'an Melon Seed Tea. Lu'an Melon Seed Tea's name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which use the new buds in making tea, Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea.Chinese-Tea-Culture.com, , www.chinese-tea-culture.com


History

According to historical texts, Lu'an Melon Seed Tea was first recorded in ''
The Classic of Tea ''The Classic of Tea'' or ''Tea Classic'' () is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. Lu Yu's original manuscript is lost; the earliest editions available da ...
''.Liu’an Guapian
Spring Lin Chinese Tea.
''The Classic of Tea'' was the first book about general tea knowledge, and contained a brief introduction about tea categories and how to prepare tea. It was written by
Lu Yu Lu Yu (; 733–804) or Lu Ji (陆疾), courtesy name Jici (季疵) was a Chinese tea master and writer. He is respected as the Sage of Tea for his contribution to Chinese tea culture. He is best known for his monumental book ''The Classic of ...
(733–804 CE) during the
Tang dynasty The Tang dynasty (, ; zh, t= ), or Tang Empire, was an imperial dynasty of China that ruled from 618 to 907 AD, with an interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdom ...
(618–907 CE). In contrast to the processing methods for other kinds of green tea such as Longjing, Lu'an Melon Seed Tea is a baked green tea which causes the taste of the tea to be different from other types of green tea in China. During the
Ming dynasty The Ming dynasty (), officially the Great Ming, was an imperial dynasty of China, ruling from 1368 to 1644 following the collapse of the Mongol-led Yuan dynasty. The Ming dynasty was the last orthodox dynasty of China ruled by the Han peo ...
(1368–1644), Lu'an Melon Seed Tea was widely used to prevent
sunstroke Heat stroke or heatstroke, also known as sun stroke, is a severe heat illness that results in a body temperature greater than , along with red skin, headache, dizziness, and confusion. Sweating is generally present in exertional heatstroke, b ...
by the Chinese.Liu An Melon Seed tea, Guapian History
, Green Tea House.
The Chinese Christian
Xu Guangqi Xu Guangqi or Hsü Kuang-ch'i (April 24, 1562– November 8, 1633), also known by his baptismal name Paul, was a Chinese agronomist, astronomer, mathematician, politician, and writer during the Ming dynasty. Xu was a colleague and collaborato ...
(1562–1633), who was also a well-known scientist writing in his ''Agricultural Encyclopedia'' that "laminar tea from Lu'an Prefecture is a top-grade tea". Lu'an Melon Seed Tea was a type of ''gong cha'' ("tribute tea") to the imperial family during the
Qing dynasty The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-spea ...
(1644–1911). It was enjoyed by the
Guangxu Emperor The Guangxu Emperor (14 August 1871 – 14 November 1908), personal name Zaitian, was the tenth Emperor of the Qing dynasty, and the ninth Qing emperor to rule over China proper. His reign lasted from 1875 to 1908, but in practice he ruled, w ...
(r. 1878–1908) and
Empress Dowager Cixi Empress Dowager Cixi ( ; mnc, Tsysi taiheo; formerly romanised as Empress Dowager T'zu-hsi; 29 November 1835 – 15 November 1908), of the Manchu Yehe Nara clan, was a Chinese noblewoman, concubine and later regent who effectively controlled ...
(r. 1861–1908). Lu'an Melon Seed Tea was also mentioned about 80 times by the writer
Cao Xueqin Cáo Xuěqín ( ; ); (4 April 1710 — 10 June 1765)Briggs, Asa (ed.) (1989) ''The Longman Encyclopedia'', Longman, was a Chinese writer during the Qing dynasty. He is best known as the author of ''Dream of the Red Chamber'', one of the Four G ...
(1715–1763) in his novel ''
Dream of the Red Chamber ''Dream of the Red Chamber'' (''Honglou Meng'') or ''The Story of the Stone'' (''Shitou Ji'') is a novel composed by Cao Xueqin in the middle of the 18th century. One of the Four Great Classical Novels of Chinese literature, it is known fo ...
''.


See also

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Chinese tea Tea is a beverage made from the leaves of tea plants (''Camellia sinensis'') and boiled water. Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for p ...
*
Tea processing Tea processing is the method in which the leaves from the tea plant ''Camellia sinensis'' are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo. In its most general form, t ...
*
China Famous Tea This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (''Camellia sinensis'') and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chi ...


References

{{teas Green tea Chinese tea grown in Anhui Chinese teas