La Mallorquina is a restaurant in
San Juan San Juan, Spanish for Saint John, may refer to:
Places Argentina
* San Juan Province, Argentina
* San Juan, Argentina, the capital of that province
* San Juan, Salta, a village in Iruya, Salta Province
* San Juan (Buenos Aires Underground), ...
,
Puerto Rico
Puerto Rico (; abbreviated PR; tnq, Boriken, ''Borinquen''), officially the Commonwealth of Puerto Rico ( es, link=yes, Estado Libre Asociado de Puerto Rico, lit=Free Associated State of Puerto Rico), is a Caribbean island and Unincorporated ...
that specializes in the making of Puerto Rican and
Spanish
Spanish might refer to:
* Items from or related to Spain:
**Spaniards are a nation and ethnic group indigenous to Spain
**Spanish language, spoken in Spain and many Latin American countries
**Spanish cuisine
Other places
* Spanish, Ontario, Cana ...
-particularly
Palma de Mallorca
Palma (; ; also known as ''Palma de Mallorca'', officially between 1983–88, 2006–08, and 2012–16) is the capital and largest city of the Autonomous communities of Spain, autonomous community of the Balearic Islands in Spain. It is situate ...
-
cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...
such as
asopao
Asopao is a family of stews that can be made with chicken, pork, beef, shrimp seafood, vegetables, or any combination of the above. Asopao is Puerto Rico's national soup and one of the most important gastronomic recipes in Puerto Rico.
Dominica ...
,
gazpacho
Gazpacho (; ) or Gaspacho (), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in S ...
,
arroz con pollo
''Arroz con pollo'' (Spanish for ''rice with chicken'') is a traditional dish of Latin America, closely related to paella. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables ...
,
paella
Paella (, , , , , ) is a rice dish originally from Valencian Community, Valencia. While non-Spaniards commonly view it as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian community, Valencian region ...
and
flan
Flan may refer to:
*Flan (pie), an open sweet or savoury tart, the most common UK meaning
*Flan cake, a Filipino cake topped with crème caramel and caramel syrup
*Flan de leche or ''crème caramel'', a custard dessert with clear caramel sauce, th ...
.
It opened in 1848 and has been run by the Rojos family since 1900 and some historians claim that La Mallorquina is the first eating establishment in Puerto Rico.
The restaurant's original owners, Antonio Vidal Llinás and others, came from Palma de Mallorca,
Spain
, image_flag = Bandera de España.svg
, image_coat = Escudo de España (mazonado).svg
, national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond")
, national_anthem = (English: "Royal March")
, i ...
; that's why they named their restaurant ''La Mallorquina,'' which loosely translated into
English
English usually refers to:
* English language
* English people
English may also refer to:
Peoples, culture, and language
* ''English'', an adjective for something of, from, or related to England
** English national ide ...
means ''The Woman from Mallorca.''
Puerto Rico's first elected governor,
Luis Muñoz Marín
José Luis Alberto Muñoz Marín (February 18, 1898April 30, 1980) was a Puerto Rican journalist, politician, statesman and was the first elected governor of Puerto Rico, regarded as the "Architect of the Puerto Rico Commonwealth."
In 1948 he ...
, was also one of the famous people to visit the restaurant.
San Juan: memoir of a city
/ref>
See also
*Puerto Rican cuisine
Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos.
History
Puerto Rican cuisine has been influenced by an array of cultures including Taino Arawak, Spanish, an ...
*Spanish cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofri ...
References
External links
Companies based in San Juan, Puerto Rico
1848 establishments in Puerto Rico
Restaurants in Puerto Rico
Puerto Rican brands
Restaurants established in 1848
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