L'Osier is a
Michelin Guide 3-star
classic French cuisine
''Haute cuisine'' (; ) or ''grande cuisine'' is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. ''Haute cuisine'' is characterized by the meticulous preparation and careful presentation of food at a high pric ...
restaurant in
Chuo-ku, Tokyo. It is located on the second floor of its own two-story building in
Ginza
Ginza ( ; ja, 銀座 ) is a district of Chūō, Tokyo, located south of Yaesu and Kyōbashi, west of Tsukiji, east of Yūrakuchō and Uchisaiwaichō, and north of Shinbashi. It is a popular upscale shopping area of Tokyo, with numerous intern ...
.
The
chef de cuisine is Olivier Chaignon. The restaurant first received its three Michelin stars under chef
Bruno Menard.
References
French cuisine
Restaurants in Tokyo
Michelin Guide starred restaurants in Japan
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