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Bruno Menard
Bruno Menard is a French chef. Early in his career, he became executive chef at the restaurant Tatou Tokyo, from which he was invited to compete on '' Iron Chef''. He began to experiment with combining French and Japanese cuisine when he took over as chef at the Ritz-Carlton in Osaka. He then took over "The Dining Room" restaurant at Ritz-Carlton in Atlanta and was awarded five stars by Mobil Travel Guide and five diamonds by AAA guide. In the early 2000s, he moved back to Tokyo to take over as head chef at L'Osier, earning 3 Michelin stars. After L'Osier closed in 2011 for repair, he left the restaurant to start a consulting firm and has judged on '' MasterChef Asia''. He has also been president of Bocuse d'Or Singapore and helped found the Bocuse d'Or Singapore Academy. Saint-Cyr-sur-Loire, France named a street after him—Rue Bruno Menard. Early life and career Menard was born in 1962 in Tours, France into a family of professional chefs. His father was a pastry chef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TourBook
TourBook is the brand name of a series of United States travel guides published by the American Automobile Association (AAA). The books are published annually in editions that cover one to five states each (depending on size). Editions covering Canadian provinces are also available, created in association with the Canadian Automobile Association (CAA). Additional TourBooks have been published for Mexico and the Caribbean The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Se .... TourBooks are free to AAA and CAA members. TourBooks provide an overview of each state or province, followed by detailed travel information for each state or province, organized by city. The books provide listings of major attractions, lodging, and restaurants. Highlighted attractions are identified with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1962 Births
Year 196 ( CXCVI) was a leap year starting on Thursday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Dexter and Messalla (or, less frequently, year 949 '' Ab urbe condita''). The denomination 196 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Emperor Septimius Severus attempts to assassinate Clodius Albinus but fails, causing Albinus to retaliate militarily. * Emperor Septimius Severus captures and sacks Byzantium; the city is rebuilt and regains its previous prosperity. * In order to assure the support of the Roman legion in Germany on his march to Rome, Clodius Albinus is declared Augustus by his army while crossing Gaul. * Hadrian's wall in Britain is partially destroyed. China * First year of the '' Jian'an era of the Chinese Han Dynasty. * Emperor Xian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niort
Niort (; Poitevin: ''Niàu''; oc, Niòrt; la, Novioritum) is a commune in the Deux-Sèvres department, western France. It is the prefecture of Deux-Sèvres. The population of Niort is 58,707 (2017) and more than 177,000 people live in the urban area. Geography The town is located on the river Sèvre Niortaise and is a centre of angelica cultivation in France. Near Niort at Maisonnay there is one of the tallest radio masts in France (height: 330 metres). Transport Niort has a railway station on the TGV route between Paris and La Rochelle, Gare de Niort. Direct TGV to Paris Montparnasse station takes 2 hours and 15 minutes. Niort is a road and motorway junction, connected to Paris and Bordeaux by the A10 motorway, with Nantes by the A83, and with La Rochelle by the N11. It is the largest French city to offer free mass transit. Population The population data in the table and graph below refer to the commune of Niort proper, in its geography at the given years. The com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gault Millau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Sergio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Cyr-sur-Loire
Saint-Cyr-sur-Loire (, literally ''Saint-Cyr on Loire'') is a commune in the department of Indre-et-Loire in central France. It is located northwest of Tours on the other side of the Loire. It is the third largest city in the Indre-et-Loire department, behind Tours and Joué-lès-Tours. Population Education The commune has: *Five public and private preschools (''écoles maternelles'') with a combined total of 500 students: Jean Moulin, Honoré de Balzac-Anatole France, Charles Perrault, Périgourd, and Saint-Joseph (private)Ecoles " Saint-Cyr-sur-Loire. Retrieved on September 4, 2016. *Four public elementary schools with a combined total of about 700 students: République, Roland Engerand, Honoré de Balzac – Anatole France, and Périgourd; and 140 students at the Saint-Joseph private elementary *Two junior high schools (''co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bocuse D'Or
The Bocuse d'Or (the ''Concours mondial de la cuisine'', World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.Chavich, Cinda, ''The Globe and Mail'' (May 14, 2008)Even chefs dream of statuettes/ref>Shore, Randy, ''The Vancouver Sun'' (January 9, 2009)/ref>Appell, David, ''Los Angeles Times'' (July 23, 2008)Paul Bocuse could make French fast food the next nouvelle cuisine/ref>Stukin, Stacie, ''Time'' (January 18, 2007)/ref>Abend, Lisa, ''Time'' (January 25, 2009)/ref> The event is frequently referred to as the Gastronomy equivalent of the Olympic Games,Smillie, Dirk, ''Forbes.com'' (June 5, 2007)French Toast/ref>Fabricant, Florence, ''The New York Times'' (May 28, 2008)/ref>Lancaster, Deana, ''North Shore News'' (November 26, 2008)Hal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MasterChef Asia
''MasterChef Asia'' is a regional competitive cooking game show based on the original British show '' MasterChef''. The show is produced by Lifetime Asia. A total of 15 home cooks from various regions across Asia (China, India, Indonesia, Malaysia, Philippines, Singapore, Taiwan, Vietnam) competed in the first season of MasterChef Asia. The show is judged by Hong Kong-born, culinary chef Susur Lee; 3-Michelin starred chef Bruno Ménard; and Singapore-born Audra Morrice, a ''MasterChef Australia'' finalist. From the MasterChef kitchen to off-site and overseas challenges, the 15 episodes will culminate in one home-cook winning the title of the first ever MasterChef Asia. Guest Chefs * Chef Eric Teo, Chef Patron/Owner of ET Culinary Arts (1 October 2015) * Dato' Dr. Fazley Yaakob, Winner of MasterChef Celebrity Malaysia and Chef Patron/Owner of SukaSucre Bistro in Cheras, Malaysia (8 October 2015) * Chef Janice Wong, Chef Patron/Owner of 2am:dessertbar and 2am:lab in Singapore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
