L'Orange (producer)
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L'Orange may refer to: *
L'Orange GmbH Woodward L'Orange GmbH is a German engineering manufacturing company headquartered in Stuttgart. It is one of the leading manufacturers of injection systems for large diesel engines worldwide. It developed and produced the first common-rail syste ...
, a German engineering manufacturing company * "L'Orange" (song), a 1964 song by Gilbert Bécaud *
L'Orange (record producer) Austin Hart (born December 7, 1991), better known by his stage name L’Orange, is an American hip hop record producer from North Carolina. He is signed to Mello Music Group. A documentary film about his severe hearing loss due to cholesteatoma pr ...
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Hans Peter L'orange (officer) Hans Peter L'orange (8 September 1835 – 1907) was a Norwegian military officer. He was the Commanding General in Norway from 1897 to 1903. Personal life He was born in Herøy as a son of Peter Vilhelm L'orange (1806–1871) and Ingeborg Bue. H ...
(1835–1907), a Norwegian military officer *
Hans Peter L'Orange (academic) Hans Peter L'Orange (2 March 1903 – 5 December 1983) was a Norwegian art historian and classical archaeologist. Biography L'Orange was born in Kristiania (now Oslo), Norway. He was a son of Major General Hans Wilhelm L'Orange (1868–1950) and ...
(1903–1983), a Norwegian art historian and archaeologist * Prosper L'Orange (1876–1939), a German engineer and inventor


See also

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Lorange Lorange is a surname. Notable people with the surname include: * David M. Lorange (born 1979), American coastal guard * Peter Lorange (born 1943), Norwegian economist * Pierre Lorange, Canadian politician See also * L'Orange (disambiguation) L'Ora ...
, a surname *
Orange (disambiguation) Orange most often refers to: *Orange (fruit), the fruit of the tree species '' Citrus'' × ''sinensis'' ** Orange blossom, its fragrant flower * Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum ...
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Duck à l'orange Duck à l'orange, orange duck, or canard à l'orange is a French dish in ''cuisine bourgeoise'' consisting of a roast duck with a bigarade sauce. Another dish called ''canard à l'orange'' is braised rather than roasted. In that case, it is cook ...
, a classic French food dish {{disambiguation, surname