Kpekple (also referred to as kpokpoi)
is a kind of food eaten by the
Gas of
Ghana during the celebration of
Homowo festival, which is to hoot at hunger. It is prepared with the primary ingredients of steamed and
fermented corn meal,
palm nut soup and
smoked
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked.
In Europe, alder is the tradi ...
fish.
Kpekple is usually sprinkled around by the chief believing that the ancestors would be pleased by the offering.
Ingredients
*Corn meal
*
Palm nuts
*Onions
*Pepper
*Water
*Tomatoes
*Okro
*Fish
*Salt
See also
*
List of porridges
*
List of soups
References
Ghanaian cuisine
Maize dishes
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